I want to cook rice with Pu er tea. Some questions

There is a saying in Yunnan: It is better to eat than chazuku. Since you want to cook rice with Pu'er tea, it is actually the same method as using water. The cold and heat of tea soup are basically the same, and hot soup can cook rice slightly better, which is similar to cooking rice with hot water.

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At the Pu'er Tea International Expo, some companies made it with Pu'er tea.

Delicious rice, the specific recipe seems simple: just use the soak.

To the third pu-erh tea, soak the raw rice and put it in the rice cooker.

After 20 minutes, a pot of fragrant Pu'er tea and rice is ready.

Pu'er tea and rice have many health benefits. Cooked tea and rice help.

It lowers blood pressure, lowers blood lipids, warms the stomach, etc., and is especially suitable for the elderly.

Raw tea and rice help to cool off, refresh, **. "A Pu'er.

The person in charge of the tea company said that "tea rice" can not only be used for Pu'er tea.

As raw materials, green tea and black tea can also be cooked and eaten.

It is more convenient and easy to eat and drink tea purely, and it is also easier to be drunk infrequently.

Tea is accepted by the people.

It should be the tea from Pu'er tea to cook rice.

Pu-erh tea is not recommended to be boiled, boiling tea will cause a large amount of harmful substances in the tea to volatilize, resulting in excessive gastric acid secretion, the best way to drink Pu-erh tea is to brew it with mountain spring water. Pu'er raw tea is not recommended to be boiled, as it will make the tea cloudy and astringent in taste. The tea of the third and fourth leaves can be boiled, which is more resistant to boiling and will not lose nutrients.

Pu-erh tea is not recommended to be boiled

It is not recommended to use the boiling method to drink Pu'er tea, which will lead to a large precipitation of polyphenols and alcohols in the tea, resulting in the tea becoming thicker, which will increase the burden on the spleen and stomach and increase the secretion of gastric acid after drinking. The best way to drink Pu-erh tea is to brew it with mountain spring water.

Boiling Pu-erh tea will also cause the nutrients of Pu-erh tea to volatilize rapidly, resulting in the loss of nutrients and poor taste. Especially for Pu'er raw tea, don't boil it, it will become porridge-like after boiling, the tea color will be cloudy, the bitter and astringent taste will become stronger, and it will be difficult to eat.

If you need to boil and drink Pu'er tea, it is recommended to brew it once before brewing, which can ensure the quality of the tea to the greatest extent. And boiled tea is not suitable for tea with high tenderness, it can be used to brew tea with the third and fourth leaves, which is more resistant to boiling and will not lose nutrients.

For Pu'er tea, although some people say that it tastes good only when boiled and drunk, after consulting some tea experts and trying it, they found that Pu'er tea is still brewed well, and it is best not to drink it by boiling.

Why? Because it is boiled and drunk, the concentration is easy to be too high, which will affect the spleen and stomach; At the same time, it is not easy to control the aroma and taste. Only some old tea leaves can be boiled, but the time should be controlled to 3 to 5 minutes, and the boiling time should not be too long.

Pu-erh tea can be brewed in many ways, generally up to 10 to 15, and good Pu-erh tea can be brewed up to more than 20.

However, tea lovers should pay attention to the fact that the first tea must be poured out. Because Pu'er tea will inevitably be polluted by pesticides and dust in the process of artificial planting, processing and packaging, therefore, when making the first tea, you only need to pour boiling water into the tea for a few seconds, wash out the pollutants in the tea and pour it out, and the flavor in the tea should not be soaked out.

Experts say it's also important to preserve Pu-erh tea properly. The most common on the market is Pu'er pressed tea, the shape is cake-shaped, brick-shaped or bowl-shaped, before drinking, it is best to disassemble it, break it open, put it in a place with good ventilation conditions, turn it regularly, let the tea breathe, return to wake up the tea, about half a month, after the new air enters the fermentation, the original taste of Pu'er tea will be slowly presented, and then brewed at this time, the taste will be better.

【Free tea delivery】 4 tea samples (2 raw, 2 cooked).

[Tea weight] 8-10 grams

I wish you all good health, peace and happiness in the new year!

I've cooked Dancong tea and rice, and the method should be similar to Pu'er tea.

Method:1Put a small amount of tea leaves, 7-15 grams, according to the amount of rice you cook and the flavor of the tea you want, first brew it with boiling water and pour it out, called washing tea, the purpose is to wash away the miscellaneous flavor of Pu'er tea.

2.Soak the Pu-erh tea in boiling water, pour it out and then add boiling water to soak, add the Pu-erh tea soup that has been soaked twice to the rice, and add the appropriate amount of water, and it can be cooked.

3.For other teas, especially green tea Tieguanyin, you can pour it when boiling, in order to reduce the loss of aroma caused by cooking rice.

4.Remember not to pour the tea into it and boil it, ** view, it will be bitter when you chew it.

There is not much difference between warm and hot tea, just like cooking rice in cold water and cooking rice in hot water, I once experimented with grinding good tea leaves into powder and mixing them with rice.

May I ask the landlord, what is the purpose of cooking rice with Pu'er tea, is it**, if it is**, you don't have to cook rice with Pu'er tea. Take a look at how the famous Dai dancer Dao Meilan uses Pu'er tea to keep her figure slim, you can search for related **. There are many varieties of Pu'er tea in my tb shop, and the southern Jiamu Pu'er specialty store.

Take 6-8 grams of tea, wash the tea for 1-2 brews, pour out the tea soup in a fair cup, and smell the fragrance at the bottom of the cup. Some teacups have no fragrance at the bottom, some have nothing, some have a fragrance, and some are straight to the heart. For example, the aroma of Jingmai's ancient tree tea is prominent, long-lasting and elegant, and the ancient tree tea in Iceland is elegant and fragrant like silk, which can only be tasted without fragrance.

Why brew pu-erh tea with piping hot boiling water? Is there anything special about it?