Will I be poisoned if I eat black fungus and tofu today?

It will not be poisoned, and the food that is compatible with the fungus: 1. Radish and the fungus are compatible: eating the same food will cause dermatitis.

2. The fungus should not be eaten with pheasant meat, and the body will feel unwell after eating. 3. The fungus should not be eaten with quails, and the body will not feel well after eating. 4. Snails and fungus are mutually restrictive

In addition to protein, fat, vitamins, and mineral elements (calcium, iron, and phosphorus), fungus also contains nutrients such as phospholipids, sterols, and plant gums. These lipids and colloids have adverse reactions with some bioactive substances in snails. In terms of food medicinal properties, cold snails are not conducive to digestion when they encounter smooth fungus, so they should not be eaten together.

5. Maimendong and fungus are mutually reinforcing: Those who take Maimendong should not eat fungus, as eating it together will cause chest tightness. 6. Vitamin A and black fungus are compatible

Black fungus contains a variety of vitamins that are easily absorbed by the human body, and consuming black fungus when taking vitamins can cause drug accumulation. In addition, some of the chemical components contained in the fungus also have a certain damaging effect on the synthetic vitamins. 7. Vitamin D and black fungus are compatible

Black fungus contains a variety of vitamins that are easily absorbed by the human body, and eating black fungus when taking vitamin D not only causes the accumulation of drugs and is not easy to absorb, but also has a certain destructive effect on the synthetic vitamins contained in some chemical components contained in black fungus. 8. Vitamin K3 and black fungus are compatible: vitamin K3 has a procoagulant effect, and black fungus has components that hinder blood coagulation, which can weaken the coagulation effect of vitamin K3 or even completely lose it.

As long as the black fungus is washed and cooked, there will be no problem with normal consumption, and the same is true for tofu, as long as it has not passed the expiration date.

It varies from person to person, and each person's resistance is different, but it is best not to eat black fungus with tofu, because there are chemical additives in tofu that are easy to react with black fungus, so it is better to eat it alone.

Fungus is a very nutritious food and should not be eaten with strong tea. Because fungus contains more iron, strong tea will inhibit the absorption of iron. In addition, do not eat fungus with snails, conch and other things may cause adverse reactions, indigestion, and in severe cases, it may even lead to poisoning.

In addition, if you eat fungus, it is best not to eat it with radish, so as not to cause discomfort from the cold.

No, it won't. Because I have eaten it myself at the same time, I did not notice any discomfort.

This won't, I like to eat Wang Zhihe's bean curd, this is delicious.

Probably not, the ears are eaten by supermodels. I thought that both of them are black, will I be poisoned if I eat them?

No, you can have both in a hot pot restaurant, no problem.

Hello, first of all, one thing is certain that black fungus is not poisonous and can be eaten, but the incorrect way of soaking may make black fungus produce toxins, and the time of soaking black fungus is no problem to control it within 1 hour, children and the elderly should not eat too much at one time. Hope it helps.

If you eat too much black fungus at one time, you will not be poisoned, and it may not be digested well.

It is said that if you eat it after soaking for three days, you will be poisoned.

No, safety fungus is no problem.

If you eat too much, it may cause a burden on your stomach and intestines, and you may have indigestion, abdominal pain and bloating. However, it will not cause poisoning, unless there is a problem with the fungus itself.

Don't think that you can eat moldy and rotten fungus after washing it, you may be poisoned if you eat it. The fungus can't be soaked for too long, and eating it for too long will have an impact on the body, and it is generally okay for a few hours.

If the environment in which the fungus grows is polluted, then the black fungus will absorb some heavy metals. In the biological chain, people are the classification of the food chain, and almost all heavy metals will be multiplied in the human body, which is the enrichment of nutrition.

Eating too much will cause diarrhea.

In addition, you can't eat fresh fungus, which will cause allergic reactions.

The black fungus itself is non-toxic, but it will deteriorate and produce biotoxins after a long time of soaking, or breed bacteria, fungi and other pathogenic microorganisms, and its symptoms are the same as poisoning by eating mushrooms, often with acute liver and kidney failure as the main clinical manifestations, and severe patients are prone to multi-organ dysfunction and failure, so once the black fungus is soaked, take it out quickly, do not soak it all the time.

However, fresh black fungus contains a substance that can cause solar dermatitis, so fresh black fungus should not be eaten; In addition, black fungus also has the effect of invigorating blood and anticoagulation, all kinds of bleeding, such as hemorrhoidal bleeding, bloody diarrhea, blood in the stool, bleeding in the urine, women's leakage, menorrhagia and fundus bleeding, tuberculosis cough hemoptysis patients, etc., people with bleeding disorders should not eat. In addition, it should not be consumed by pregnant women.