How to bake rice seed cakes

Sweet potato cake, 2 sweet potatoes, 2 eggs, 3 tablespoons of flour, and a few sugars (add according to your favorite sweet taste). 1.Wash the sweet potatoes, cut them in half or cut them into three pieces (easier to cook) and steam them in a pressure cooker for 10-15 minutes.

2.Then remove the hot sweet potato skin, put it in a porcelain basin, stir it with a wooden spatula, add sugar, flour and finally add eggs while stirring. 3.

After stirring evenly, knead into balls, gently flatten them on the cutting board, and then use the shell of the big jelly that the baby usually eats as a mold and press it into a round or heart-shaped shape. 4.Finally, put the pan on the shelf (you don't need a lot of oil, don't eat oil) Put the cake into the pan and fry it once on each side to cook.

Note 1When the sweet potatoes are peeled and stirred, they must be hot so that the flour and sugar can be dissolved. 2.

The flour should not be put too much, it will be hard and not soft. 3.Sweet potatoes are sticky, so it's best to use some starch and flour.

Features: The color is golden and attractive, and it is easy to cook, it is good to fry it, it is best to eat it when it is hot, loose and delicious.

Sesame Pumpkin Pie Ingredients: pumpkin, honey, flour, glutinous rice flour, breadcrumbs, cooking oil. 1. Cut the pumpkin into pieces and remove the pulp, peel and mash it into a puree after steaming, add honey, flour, glutinous rice flour, and form a soft pumpkin dough.

Potato cake -- Peel and puree the potatoes after steaming, add glutinous rice flour, and stir while adding; If you like sweet, you can add some sugar; -When you can knead it into a cake, knead it into a half-centimeter-thick cake -- Heat the oil, then put the cake down to fry, fry until golden brown and eat!

The next recipe wizard software will have a ** tutorial to search for ingredients.

Homemade pancakes are layered and super delicious.

Soft and multi-layered homemade pancakes!

Mom can't eat sweet, specially made salty!

**Millet dough.

Millet (shu) noodles are sorghum noodles, also known as millet noodles, and are the main raw materials for making steamed cakes during the New Year. There are too many red dates in the steamed cake made of millet noodles, and we don't like to eat them, so my mother invented such a dough cake, without red dates and teeth, and the golden aroma is fragrant. But drink water before eating!

Ingredient list Add to the purchase list.

10-30 minutes |Cutting piers (primary).

Millet noodles Dosage: 150 grams about a bowl, total amount of sugar: 10 grams about 1 tablespoon, water dosage: a little, oil dosage: a little.

Cooking steps: Step 1 9

After buying the millet noodles, put them in about a bowl (medium bowl) and put them in a basin for later use.

Step 2 9.

Add about 1 tablespoon of sugar, and if you like sweet, you can put more of it. Slowly, little by little, add water and stir with chopsticks.

Step 3 9.

Stir to such a state, a little dry powder is preferred, not too thick.

Step 4 9.

Pat it into a dough cake with your hands, dip your hands with some water before patting, cuddle a small agent, put it in the palm of your hand and gently knead it into a dough, after the surface is smooth, press it into a cake with a little force.

Step 5 9.

Preheat the electric baking pan, put a little oil, and put the patted millet dough in it.

Step 6 9.

All is done, brush the surface of the cake with a little oil to prevent the pan from sticking. Buckle the lid, about 15-20 minutes, look at the power of the electric baking pan, you don't need to turn it in the middle, wait until the cake is golden brown and you can get out of the pan.

Step 7 9.

Is it mushy? No, this degree is the most delicious, golden brown.

Step 8 9.

In the middle is soft and glutinous, full of aroma in the room. It is recommended to drink water or porridge or tomatoes when eating.

The last step.

Thanks to my mother, thank my father for the food I made for us, and give our tutors mature ears of grain, always humbly bowing his head; To be a man, you must not think of yourself as high, boastful, and your eyes are above the top, you must know how to be humble.

It reads as follows.

Ingredients: 250 grams of flour, 150 grams of warm water, salt, cooking oil, method:

Add 150 grams of flour to 60 degrees of warm water, stir it into a flocculent shape with chopsticks, then knead it into a smooth dough, cover it and let it rise for 1 hour.

2. When the dough is risen, make a little puff pastry, a spoonful of flour next to the base, a spoonful of salt, and then add two spoons of cooking oil and stir well to make a puff pastry.

3. After the dough wakes up, do not knead the dough, directly divide it into two parts, roll out the dough thinly, pour in half of the puff pastry and wipe it evenly, and then cut it into four knives.

4. Start from the most marginal side, fold them all like a quilt, shape a circle, and let rise again for 10 minutes.

5. Wake up Jane and roll it into a round shape, put oil in a hot pan, turn on medium heat, put the cake embryo into it and fry it to the bottom, brush some cooking oil on the surface, turn it over, and continue to fry until the other side is colored, out of the pot, wow, delicious.

Homemade pancakes. Material.

500 grams of flour, 5 grams of salt, appropriate amount of cold water, 1 small handful of chopped green onions, 40 ml of sesame oil.

Method. 1.Add salt to the flour and stir evenly, slowly pour in water, stir while pouring in, sell the core directly until there is a lump, stop adding water, knead vigorously with your hands, if you feel that the dough is dry, use a spoon to add water to the spoon instead, knead the dough until the surface is smooth, press lightly with your fingers to feel elastic, and then cover with a damp cloth and let it grow for 1 hour;

2.Sprinkle dry noodles on the cutting board, take out the dough, and knead vigorously for 5 minutes until the dough becomes soft;

3.Roll out the dough to a thickness of about half a centimeter for crepes;

4.Sprinkle salt on the surface of the dough, press lightly with your hands, then sprinkle with chopped green onions and sesame oil, and spread evenly with your hands;

5.Then gently roll up the dough with one hand, and slowly pull the cake out with the other hand, the purpose is to make the dough roll thin and even, and finally roll it into a cylindrical shape;

6.After rolling it up, divide it into even quarters, pull up an agent, turn it in the opposite direction with both hands, so that the green onion inside is evenly wrapped, and then knead it round, roll it out with a rolling pin to form a round cake, and roll out each dough in turn;

7.Put an appropriate amount of oil in the electric baking pan or frying pan, wipe well, burn until slightly hot, put in the dough, if it is a frying pan, cover it, slowly burn it over low heat until the bottom turns yellow, then turn it over, and burn it until the dough is golden on both sides.

Tips. The number of layers of the dough lies in the number of circles when rolling, so if you want the layers of the pancake to be distinct, the oil should be evenly smeared, and when rolling up, try to thin the dough while rolling it up and roll it tighter, so that the pancake will be crispy and fragrant; In addition to adding chopped green onions and salt to the pancakes, you can also add salt and pepper, minced meat, etc., which is also particularly delicious; If there is no pan at home, you can use a pan and burn it over low heat, but you have to add a lid, if the cake is rolled out very thinly, in the process of burning, you can sprinkle a spoonful of water to ensure moisture, so that the taste of the pancake will not be too dry, and the taste of the water will be softer and elastic.

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The pancakes are dry, the pants are loose and the jujubes are hard to dismantle and dismantle.

The big cake "Don't Use" will be bought again.

There are so many kinds of cakes that you need to be clear, such as pancakes, pancakes, and scones.

Is there a good bite of this "Four Sides of the Big Cake".

1 .And the noodles, and the noodles should be soft and not sticky to the hands, wake up for half an hour 2Roll out the risen dough into large rectangular slices.

3 .Sprinkle an appropriate amount of refined salt on the dough sheet, then pour some sesame oil, and spread evenly4Roll it into a large dough roll and seal it at both ends.

5 .Divide the large dough roll into several small dough rolls and seal them at both ends.

6 .Wake for 15 minutes and roll it out into 3-4 mm thick round cakes7Pour vegetable oil into a frying pan and heat it.

8 .Spread the rolled dough in the pan and turn it over when it solidifies slightly.9After the first side is seared, turn it over.

10 .Bake the second side, and then get out of the pot (before turning over, the cake should be filled with steam for the standard of baking).

Egg scones.

Chefu Mountain snacks. Pour the egg mixture into the half-cooked cake and continue to fry it. The crispy egg with crispy crust is one of the flavor foods in Luoyang.

Ingredients: (4 pcs).

200 grams of flour, 10 grams of chopped green onions, 4 eggs, 6 grams of refined salt, 200 grams of peanut oil, 4 grams of five-spice powder.

Production: 1. Add 150 grams of flour to warm water (cold water in summer) and form a dough, knead well, and pull out 4 agents.

2. Roll out the dough agent one by one into a thin round cake, brush a layer of peanut oil on the cake surface, sprinkle with chopped green onion (gram), refined salt (gram), five-spice powder (1 gram), spread evenly, roll it up from the outside to the inside, smear some oil at both ends, stand up, press it flat by hand, and then roll it into a round cake blank.

3. Put the pan (pancake pan) on the fire, put the cake blank after heating, burn it until it is eight ripe, make a cut on the side of the cake, insert it into the cake with chopsticks and stir it on both sides, so that the upper and lower layers of the cake are separated, take 1 egg and beat it in a bowl, pour it into the cake, and pinch the cake mouth together. Sprinkle some oil on the pan and continue to fry until the eggs in the cake are cooked. All 4 flour preparations are made by this method.

Egg scones. Egg scones are a kind of snack that originated in the Jinzhong region of Shanxi. It is endemic in the Central Plains for a short period of time.

Ingredients: pitta bread, eggs, shallots, oil, salt, a little monosodium glutamate.

Method. Crack the eggs into a bowl. Finely chop the green onions, if in a bowl. At the same time, salt and monosodium glutamate are added according to personal taste.

Pour oil into a frying pan. When heated over high heat, add the tart cakes. Reduce the heat to medium-low. When it starts to turn golden brown, flip the pie.

Use a knife to draw a shaped opening on the cake. Use chopsticks to pick up the cake from the opening, then pour the beaten egg in. Continue to fry over medium-low heat until the cake is golden brown; When the eggs in the cake are cooked through, it is ready.

Nowadays, there are many stalls selling egg scones, which are also a kind of breakfast, and they are very popular for having eggs, noodles, nutrition, convenience and convenience.

Preparation of green onion cakes.

Ingredients] 300 grams of flour, 2 eggs, peanut oil, green onions, refined salt.

Method] 1) Knock the eggs into a bowl, add a little water, and stir into an egg paste.

2) Put the flour on a plate, pour in the egg batter, add warm water and knead into a soft dough.

3) Wash the green onions and cut them into finely chopped green onions.

4) Sprinkle the board with flour, knead the good noodles well, and then roll them into a thin round cake, first smear a layer of peanut oil, then sprinkle the refined salt and green onion evenly, roll it into a roll and stand it up, press it with your hand, and then roll it into a thin round cake.

5) Place the cake on a pan and cook it over low heat, and take it out when both sides are golden brown.

6) Place the baked cake on the cutting board, cut it into pieces with a knife, and serve.

Nutritional characteristics] charred on the outside and soft on the inside, fragrant and delicious. Contains carbohydrates that provide calories, as well as protein, vitamins and minerals.

The big cake "Don't Use" will be bought again.

The staple food of people in the northern region is mainly pasta, and after hundreds of years of evolution and development, many different pasta dishes have also developed. On the side of bread, there are also pancakes and pancakes. The texture is very different between pancakes and pancakes, so when choosing, you should choose according to your own taste preferences.

If you are a fan of soft cakes, you must come and learn about the various ways to make soft cakes.

Ingredients: flour, cold water, oil.

Method: 1. Add flour and water to form a dough. Basic and even.

Don't rub it too hard. Then, cover with plastic wrap or a wet drawer cloth and let it sit for about 1-2 hours. Pinch up a piece of noodles and stretch it, and if you don't retract it, it's good.

If you want 500g of flour, the water should be more than 400g, and depending on the water absorption rate of the flour, the dough should be softer than the earlobe. The noodles must be thoroughly cooked. );

2. Take a piece of dough about 1 4, knead it into long strips by hand, and then press it flat, you can also use a rolling pin to roll it flat, don't push too hard. Brush with a thin layer of oil. (Take a piece of dough and operate it directly, no need to knead it evenly and round it);

3. Roll up from top to bottom, press the fingers of both hands on both sides, and close the mouth downward;

4. Pinch your mouth tightly. Hand mouth down. Roll out the bread with a rolling pin.

Don't push too hard when rolling, you will feel bubbles inside, don't break it. If you find that the dough is still shrinking when rolling the dough, then roll it out and let the dough for 20-30 minutes. Because the dough is soft, you can put more flour to make it sticky during the whole operation.

5. Heat oil in a pan, put in the delicious dough, brush the top with a little oil, and heat it over medium-low heat. Look at the small bubbles in the dough cake, and you can turn it over. After turning over, you will find that there are bigger bubbles bulging. The bread thus baked is a success;

6. Then turn over every few moments. Cook until both sides are golden brown. If you don't eat it immediately after cooking, then use a packet of drawer cloth and put it in a bag.

This will make the bread soft even when it is cold. (The dough should be turned over frequently so that the crust is not thick.) If the cake is directly exposed to the air, the water will evaporate and become hard when it cools.

Put it in a bag and cover it, and it will be soft after it cools. Add a layer of drawer cloth to better absorb the moisture of the hot cake. Avoid water vapor rotting the cake.

Other delicious cakes are recommended.

Cheese purple potato cake.

Ingredients: purple sweet potato, water, glutinous rice flour, cheese, vegetable oil, etc.

Steps: 1. Add sugar to purple potatoes. Purple potatoes are steamed in advance.

2. Add water to the purple sweet potato and beat it into a fine paste with a food processor.

3. Add the purple potato batter, add glutinous rice flour and form a non-sticky dough.

4. Roll a small piece of dough and roll it flat to contain the cheese.

5. Rub it round again. How to make the pancakes soft and delicious home-style pancakes explained.

6. Flatten into small cakes and fry them in a pan over low heat.

7. After frying at the bottom, turn over and fry until cooked.

Pumpkin omelette.

Ingredients: pumpkin, eggs, flour, sugar, black sesame seeds, etc.

Steps: 1Peel the pumpkin.

2. Rub into a shred. 3Beat in two eggs.

4. Stir well.

5Add 2 tablespoons of sugar, then add the flour, a little bit of flour, stirring as you go.

6. Until it forms a thicker paste.

7Add the cooked black sesame seeds and mix well.

How to make the pancakes soft and delicious home-style pancakes explained.