What is the difference between drip coffee and espresso?

The differences between drip coffee and espresso are: different tools, different flavor retention time, and different coffee bean degrees.

First, the tools are different.

1. Drip coffee: Drip coffee is brewed with a Hong Kong-style drip filter or an American-style drip filter.

2. Espresso: Espresso is made with a pressure of 15-20 bar in a fully automatic coffee machine or a professional semi-automatic coffee machine.

Second, the flavor retention time is different.

1. Drip coffee: The flavor of drip coffee will last much longer than that of espresso.

2. Espresso: The time for espresso to maintain its flavor will be much shorter than that of drip coffee.

Third, the coffee beans are different.

1. Drip coffee: The degree of grinding of the coffee beans of drip coffee needs to be three degrees.

2. Espresso: The degree of coffee beans ground by espresso coffee needs to be five or seven degrees.

Upstairs is advertising or is it a problem?

Still agree with part of the answer upstairs. In fact, the difference is that it only takes ten seconds for the espresso to lose its original flavor after it is made, so usually the person who orders this drink will drink it quickly. In the former, the flavor will last much longer.

Many fancy coffees, such as lattes, are made with espresso at their core, but drip coffee cannot. In terms of portion size, espresso is usually divided into single and double servings, which means that there is one ounce or two ounces in a cup. But there are large, medium and small cups of drip coffee.

In terms of the coffee beans used, not all coffee beans can be used for espresso, but the beans that can be used for espresso can be used for drip coffee. As for the degree of coffee beans, espresso needs three degrees, drip coffee is seven or five degrees, depending on whether the funnel of brewing coffee is conical or flat-bottomed.

The words of coffee are all about the same, but the hand-poured coffee is relatively bitter. WhileThe filter screen is to remove the broken small particles in the catalyst, so that the pore size of the filter screen will be relatively small, and the pore size of the filter screen should be less than 2mm.

If the user wants to block larger solid particles, the pore size of the filter should be at least 2 mm. Personally, I think that users are more likely to choose the first purpose, and less likely to choose the latter purpose, because of the filtering of the latter purposeNetEaseStop up.

Coffee Introduction:

Coffee is made from roasted and ground coffee beans.

Brewed drinks. As the world's top three beverages.

One of them, along with cocoa and tea, is the main drink popular in the world.

Coffee trees. It is a perennial evergreen shrub or small tree belonging to the Rubiaceae family, and the coffee that is drunk daily is made with coffee beans with a variety of different cooking utensils, and coffee beans refer to the kernels in the fruit of the coffee tree, and then roasted with appropriate methods.

A standard cup of coffee should not taste bitter, a qualified barista will carefully perform every step of the way when making the coffee, and the final coffee will be presented to the guest with different degrees of sweetness, acidity, mellowness or cleanliness in taste.

1. The use of tools is different.

French press coffee powder: made with a fully automatic coffee machine or a professional semi-automatic coffee machine with a pressure of 15-20 bar.

Drip coffee powder: Brewed with a Hong Kong-style drip filter or with an American drip filter.

2. The effect is different.

French press coffee powder: The coffee does not have a layer of coffee essence on it.

Drip Coffee Powder: The coffee is topped with a layer of coffee essence.

French press coffee grounds:

Drip coffee grounds:

3. The taste is different.

French press coffee powder: relatively strong, with an aftertaste in the mouth.

Filter coffee powder: clear but not light.

4. The degree of coffee powder is different.

French press coffee grounds: French press coffee beans need to be ground at five or seven degrees.

Drip coffee powder: The coffee beans of drip coffee need to be ground at three degrees.

5. Keep it for a different time.

French press coffee grounds: Coffee retains its flavor for a much shorter period of time than drip coffee.

Drip coffee grounds: Coffee flavor is maintained for a much longer period of time relative to French pressure.

Drip coffee is generally brewed with a Hong Kong-style drip filter or an American drip filter, (equivalent to brewing coffee powder with boiling water) espresso is made with a fully automatic coffee machine or a professional semi-automatic coffee machine with a pressure of 15-20 Pa, and the coffee has a layer of coffee essence on it.

The principle of coffee brewing in a French press: the essence of coffee is released by simmering in the way of soaking in full contact between water and coffee powder.

Suitable coffee: Coffee powder with both strong and light flavors.

Grind: Coarse grain.

Caffeine pressure For example, Italian coffee, the caffeine is stronger, the mouth has an aftertaste, and the aroma is charming Suitable for people who lack sleep and work hard, it helps to refresh and concentrate, but you can't drink too much, it will hurt your stomach and you will easily get stomach problems Finger ulcers

Coffee drip filtration, such as distilled coffee, is more suitable for women, generally in foreign family style and afternoon tea time, tastes like tea, and is suitable for people who enjoy life