Why do you eat dumplings during the holidays? Please, 3Q

For thousands of years, dumplings have been loved as a Chinese New Year food. Eating dumplings during the New Year means that the family is harmonious and the career is smooth in the coming year, and eating dumplings during the New Year also has the trend of reunion and celebration in it, this custom is mostly in the north, and the southerners eat rice balls during the New Year, which means more festive reunion.

1. Eating dumplings is a ritual. Dumplings homonym jiaozi.

Chinese New Year's Eve is the season of alternation of the old and the new, so eating dumplings during the Spring Festival is a ritual of alternating the old and the new.

2. Dumplings are recorded to have started in the Eastern Han Dynasty, and according to legend, they were the famous doctor Zhang Zhongjing.

The invention was originally called Jiao'er, and it has continued through the development of various dynasties.

3. Eating dumplings is considered auspicious. Dumplings are shaped like ingots, making dumplings means wrapping good luck, eating dumplings symbolizes a rich life, good luck, every New Year, people pray for blessings, seek a smooth sail in the coming year, so eating dumplings in the Spring Festival is also the yearning for a happy and happy life.

4. Eating dumplings is a symbol of family reunion. On Chinese New Year's Eve, the whole family gathers together to make dumplings lively, everyone participates, and the family is happy.

The warmth of the sight is beautiful.

As the folk saying goes, "Delicious but dumplings", so, Chinese New Year's Eve.

Dumplings are the most beautiful Chinese delicacy.

Because eating dumplings during the festival is a Chinese custom, plus Chinese people like to eat dumplings, so people will eat dumplings during the festival.

Dumplings are like ingots, implying good fortune and wealth. Eating dumplings has gradually become a custom in China.

Dumplings. The warmth of the delegation, the feeling of home, once the family shuddered and ate dumplings, the heat returned to the sky, a symbol of reunion, and the hunger was delayed.

The shape of the dumplings is like ingots, and it has the auspicious meaning of attracting wealth and entering the treasure.

The first reason is to prevent chilblains. Dumplings were originally called "Jiao'er", which was invented by Zhang Zhongjing, a medical saint in the Eastern Han Dynasty, and was originally called "Bu Kai Jiao'er Soup". It is made with lamb and pasta, with chili, pepper, ginger and other ingredients.

Originally, it was not for the sake of deliciousness, but for the people to be protected from hunger and cold. Because many people in the local area have frostbite in their ears in winter, eating more delicate ears can prevent frostbite in their ears. Now it is rare to have chilblains, but it has gradually evolved into a habit of eating dumplings during the New Year's holidays.

The second reason is that engagement is high. During the holidays, the family will be reunited. There is a lot of participation in making dumplings, you roll the dumpling skin with the dough, I peel the garlic to make chili sauce, he chops vegetables and chops the filling, and there are people boiling water on the fire.

The whole family participated, they were happy, and they were able to cook the meal quickly, and everyone ate with a more "home" taste.

1. There are different theories about eating dumplings during the Spring Festival. Making dumplings during the Spring Festival means keeping good luck, and eating dumplings symbolizes affluence. The dumplings of dumplings are equivalent to "handover", which means reunion and reunion, and ask for an auspicious saying.

For poor families, they can only eat vegetarian dishes at ordinary times, and dumplings have meat in them, and they can only eat meat-filled dumplings during the Chinese New Year.

2. In fact, not only do you eat dumplings during the Spring Festival, but when you usually want to eat dumplings, people will start to mix noodles, chop stuffing, and make dumplings. Eating dumplings is already a very common thing, but in ancient times, some poor families, because they couldn't afford to eat dumplings, could only eat fragrant dumplings on the day of the New Year. However, with the improvement of living standards, every household can eat dumplings at any time period.

3. Eating dumplings during the Spring Festival also means a family reunion. For people who work hard outside, they only go home during the Spring Festival, and rarely go home to reunite with their families. During the Spring Festival, most people rush home from other places to get together with their families, not only to make dumplings, but also to cook a large table of dishes.

4. When making dumplings, not only the stuffing, but also coins, or red dates, candies, peanuts, etc. Put in these things, they all have the same meaning, the new year, to be healthy and happy.

Eating dumplings and making puppies during the Chinese New Year is a custom of traditional Chinese festivals. Dumplings symbolize family harmony and good luck, and good luck in the new year. During the Chinese New Year, people will eat dumplings to sell and check the sound of eggplant in the "Fortune and Treasure".

In addition, dumplings also have fillings, which are convenient for people to wrap all kinds of auspicious and festive things. Those who eat Ruyi will have a sweeter day in the coming year, those who eat peanuts will live a long and healthy life, and those who eat dates and chestnuts will have precious sons early.

Dumplings, as the saying goes, "delicious but dumplings", dumplings are one of the traditional foods of our country, from the appearance to the present has a history of more than 1800 years, with a very good meaning of "more years of Jiaozi, reunion Fulu", during the New Year, everyone makes dumplings and is happy to put a coin in it, as a color head, meaning that the coming year can also be auspicious. Dumplings are a traditional food in northern China. Dumplings are derived from the ancient slots.

Dumplings were originally named "Jiao'er", which was first invented by Zhang Zhongjing, a medical saint in Dengzhou, Nanyang, Henan Province, China, as a medicinal use, and has a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings, which is the staple food and local snack of northern China, and is also a New Year food. There is a folk song called "Big cold and small cold, eat dumplings for the New Year."

Dumplings are boiled with dough stuffing and water. Chicken, eating chicken during the Spring Festival is also a very good sign, chicken through the word "auspicious", meaning that after eating chicken, the coming year can be auspicious, soaring, and the claw through "catching", meaning that people who eat chicken feet can earn more money next year, and eating chicken bones has the meaning of "getting ahead", so there will be chicken on the table during the Spring Festival.

This habit has been practiced for thousands of years.

Eating dumplings persuades the new year to make children", "son" is "child", and "dumplings" are homophonic, with the meaning of "festive reunion" and "auspicious wishes".

First, the dumplings are shaped like ingots. People are eating dumplings to persuade fortune to enter the treasure".

The second is that the dumplings have fillings, which is convenient for people to wrap all kinds of auspicious and festive things into the filling, so as to place people's good expectations for the new year.

Dumplings have become an indispensable food for the Spring Festival for four reasons:

First, according to ancient customs, dumplings are the food to be eaten after the New Year's sacrifice. During the New Year, pay attention to the year of the bag, the resignation of the year to eat, that is, to the child to eat, at this time for the turn of two years, the moment of welcoming the new and saying goodbye to the old, with special significance, take the meaning of "more age to make the child", "child" for the "child time", hand over and "dumplings" homonym, there is a festive reunion and auspicious wishes, indicating that the new year in the hand to talk about good luck.

The second is that the dumplings are shaped like ingots. People eat dumplings in the Spring Festival to take the sound of "fortune and treasure".

The third is that the dumplings have fillings, which is convenient for people to wrap all kinds of auspicious and festive things into the filling, so as to place people's good expectations for the new year. When making dumplings, people often wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into the filling. Those who eat Ruyi and sugar will have a sweeter life in the coming year, those who eat peanuts will have a long life, and those who eat dates and chestnuts will have precious sons early.

Fourth, the dumplings themselves are delicious, and there is a saying among the folk that "it is better to be comfortable than lying down and waiting late, and it is not as delicious as dumplings".