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The horse bell, as it is shaped, means like a bell hanging around a horse's neck.
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The size and shape are comparable to the bells hanging on horses, and they are transported from the country by horse teams, so they are called potatoes.
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It is estimated that just as Hu Luobu was brought by the Hu people, the potatoes were brought by the horse team
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"Potato" is named because it resembles a horse bell, and this name was first seen in the "Songxi County Chronicles" in the Kangxi period. Northeast China and Hebei are called potatoes, North China is called yam eggs, northwest and two lakes are called artichoke, Jiangsu and Zhejiang are called potato or potato, Guangdong is called potato, eastern Guangdong is called Dutch potato, eastern Fujian is called sweet potato, and in northwest Hubei is called "potato".
The English potato comes from the Spanish patata. According to the Royal Spanish Academy, the Spanish word is a mixture of the Teino batata (sweet potato) and the Quechua papa (potato). In Latin America, the Spanish word for "potato" is papa.
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How did the potato get its name in China? According to books from Xingping County, Shanxi Province, potatoes were introduced to China at the end of the 16th century. As a fresh food that had just entered China at that time, everyone naturally wanted to call it a name worthy of its name, and the Chinese were particularly talented in this regard, seeing that the potatoes were large, yellow and heavy, and looked similar to horse bells, so they called potatoes potatoes.
By consulting the "Songxi County Chronicles of Food and Goods" in the Kangxi period, the relevant record is, "Potato digging, the shape is large and small, slightly like a bell". Horse bells are generally brownish in diameter, and look very similar to the shape of potatoes, which is a decoration that hangs around the neck of a horse. When the horses are moving, the bell rings to remind the person in front of them to avoid it, and it can also add a touch of liveliness to the way to deliver letters and goods.
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"Potato" is named because its body shape resembles a horse bell, and the name was first seen in the "Songxi County Chronicles" during the Kangxi period. Northeast China, Hebei is called potato, North China is called yam egg, in the northwest and the two lakes region is called artichoke, Jiangsu and Zhejiang are called artichoke or potato, Guangdong is called potato, eastern Guangdong is called Dutch potato, eastern Fujian is called sweet potato, in northwest Hubei potato is called "potato".
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Potatoes are what we commonly call potatoes. The potato is called a potato because it resembles a horse bell, and this name was first seen in the "Songxi County Chronicles" in the Kangxi period. Northeast China, Hebei and other regions call potatoes potatoes, North China is called yam eggs, northwest and two lakes region is called artichoke, Jiangsu and Zhejiang are called potato or potato, Guangdong is called potato, eastern Guangdong is called Dutch potato, and eastern Fujian is called sweet potato.
Potatoes are rich in starch and many children love to eat them after processing.
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Potatoes are also called: artichoke, potatoes, artichoke eggs, yams, yams, tung mold eggs, ground eggs, sweet potatoes, sweet potatoes.
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<> potatoes are also called potatoes, yam eggs, artichoke, potato, artichoke, fragrant potato, artichoke, mountain artichoke, yangya, ground egg, Dutch potato, sweet potato and other names. Potatoes are also called differently in different countries, such as the United States called Irish jicama, Russia called Dutch potato, France called apple, Germany called pear, Italy called ground bean, Peru called Baba, etc.
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<> potatoes are also called potatoes, yam eggs, artichoke, potato, parsley artichoke, fragrant potato, artichoke, mountain artichoke, yangya, ground egg macro, Dutch potato, sweet potato and other names. Potatoes are also called differently in different countries, such as the United States called Irish jicama, Russia called Dutch potato, France called apple, Germany called pear, Italy called ground bean, Peru called Baba, etc.
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<> potato is an annual herbaceous plant belonging to the order Tubular Flowers, Solanaceae, Solanaceae, Solana family, Solana and potato species, also known as potatoes, yam eggs, artichoke, artichoke, potato, etc., its tuber can be edible, it is the fourth most important food crop in the world, second only to wheat, rice and corn.
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Potato (scientific name: solanum tuberosum, English: potato) is a perennial herb, but cultivated annually or twice a year.
Underground tubers are round, oval, oval, etc., with bud eyes, and red, yellow, white, or purple skin. The above-ground stems are prismatic and hairy. Odd pinnate compound leaves.
The inflorescences are apical, and the flowers are white, red or purple. The berries are spherical, green or purplish-brown. The seeds are kidney-shaped, yellow.
Mostly propagated with tubers. It can be used as medicine. According to the analysis of nutrition expert Li Xiaoyun, the vitality index of potatoes is proved to be effective in improving vitality; The disease prevention index is in the high index range.
There are hundreds of varieties of potatoes in their places of origin, and new varieties are constantly being cultivated around the world, and there are currently thousands of varieties in the world, some of which have a high starch content and are suitable for use as staple food, and some are suitable for consumption as vegetables. Many new varieties have been cultivated according to different uses, such as white, red, and purple flower colors, round, oval, and oval underground tubers, and different varieties of red, yellow, white, and purple skin colors. It is generally sown with the "bud eye" on the tuber, but if it is planted with seeds, it will quickly mutate, so it is very easy for new varieties to appear.
Fresh potatoes can be boiled for use as grains or vegetables. However, fresh potato tubers are large in size and high in water content, making it difficult to transport and store them for a long time. For this reason, countries around the world have paid great attention to the production of potato processed foods, such as french frittes, fried chips, instant whole flour, starch, and a wide variety of pastries, egg rolls, etc., there are more than 100 kinds of them.
The fresh stems and leaves of potatoes can be used as fodder through silage, but they contain solanine, which must be prevented from causing poisoning in livestock. In some areas of China, potato stems and leaves are used as green manure, and its fertilizer efficiency is similar to that of milk vetch. Potatoes have a high level of lysine and are easily absorbed and utilized by the human body.
The fat content is about one thousandth. Minerals are one to two times higher than those of general cereal crops, and phosphorus is particularly abundant. Among the organic acids, citric acid is the most, followed by malic acid, followed by oxalic acid, lactic acid, etc.
Potatoes are very rich in vitamin types and quantities, especially vitamin C, per 100 grams of fresh potatoes, the content is as high as 20 to 40 mg, an adult can eat half a catty of fresh potatoes every day, can meet the needs. Potato is a kind of crop with both food and vegetable content, complete nutrients, known as the second bread crop in Europe, due to its high nutritional value, potato food has become a current consumption fashion.
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