How to properly add green tea powder to peanut sugar

Drinking together can lower blood pressure.

Ingredients: White marshmallow (Rocky Mountain) 400 grams (100 grams per serving).

Butter (Anchor unsalted) 100 grams (25 grams per serving).

Milk powder (Anchor sugar-free) 280 grams (70 grams per serving).

Peanuts (if you like peanuts, please add more) 300 grams (75 grams per serving).

Ground coffee 8 grams.

Cheese powder 10 grams.

Green tea powder 8 grams.

Cocoa powder 10 grams.

To prepare multi-flavored peanut nougat.

Wash the peanuts and bake them in the oven (you can also fry them) at 200 degrees for 5 minutes, take them out and turn them over and then 170 degrees for about 5 minutes, the time can change depending on your oven temper I used new peanuts this time, and I roasted them for a few more minutes when they were more tender.

Take out the roasted peanuts, cool them slightly, peel them, put them in a bag, and crush them with a rolling pin, which is more fragrant, or you can not press them according to your preference.

Divide the marshmallows, milk powder, butter, and peanuts into 4 equal parts for later use, and the other ingredients are also ready, which was originally ready to be shaped in a baking dish, but divided into four portions, and the amount is small, and it is more convenient to shape it with a Lock square box.

** Add butter.

After the butter melts and is searched, add the marshmallow and stir-fry until it is drawn (note here that if you like gummies, add 5 grams of butter, add milk powder and peanuts immediately after the marshmallow melts evenly, and if you like hard candy, subtract 5 grams of butter, and after the marshmallow melts, boil for a while and then add milk powder and sugar).

Reverse luck contains Qi quietly Li milk powder and coffee powder tossed.

Turn off the heat, pour in the peanuts (put the peanuts in the oven to keep warm) and mix well.

Put the mixed sugar into the lock for shaping (you can apply some butter for fear of bad molding).

Place in a baking tray to cool and set to cut.

A lot of pro-reactions, the heat is not easy to master, you can do without a frying pan, use a non-stick pan or a rice cooker, the bread maker will be much simpler.

After cutting the slices, wrap them in candy wrappers and remember to seal them and store them!

If you don't cut it neatly, you can cut it all into strips and then cut it into pieces, and it will be the same size.

Ingredients: White marshmallow (Rocky Mountain) 400 grams (100 grams per serving).

Butter (Anchor unsalted) 100 grams (25 grams per serving).

Milk powder (Anchor sugar-free) 280 grams (70 grams per serving).

Peanuts (if you like peanuts, please add more) 300 grams (75 grams per serving).

Ground coffee 8 grams.

Cheese powder 10 grams.

Green tea powder 8 grams.

Cocoa powder 10 grams.

To prepare multi-flavored peanut nougat.

Wash the peanuts and bake them in the oven (you can also fry them) at 200 degrees for 5 minutes, take them out and turn them over and then 170 degrees for about 5 minutes, the time can change depending on your oven temper I used new peanuts this time, and I roasted them for a few more minutes when they were more tender.

Take out the roasted peanuts, cool them slightly, peel them, put them in a bag, and crush them with a rolling pin, which is more fragrant, or you can not press them according to your preference.

Divide the marshmallows, milk powder, butter, and peanuts into 4 equal parts for later use, and the other ingredients are also ready, which was originally ready to be shaped in a baking dish, but divided into four portions, and the amount is small, and it is more convenient to shape it with a Lock square box.

** Add butter.

After the butter is melted, add the marshmallow and stir-fry until it is drawn (note here that if you like gummies, add 5 grams of butter, add milk powder and peanuts immediately after the marshmallows are evenly melted, and if you like hard candy, subtract 5 grams of butter, and after the marshmallow melts, boil for a while and then add milk powder and sugar).

Pour in the powdered milk and coffee powder and stir.

Turn off the heat, pour in the peanuts (put the peanuts in the oven to keep warm) and mix well.

Put the mixed sugar into the lock for shaping (you can apply some butter for fear of bad molding).

Place in a baking tray to cool and set to cut.

A lot of pro-reactions, the heat is not easy to master, you can do without a frying pan, use a non-stick pan or a rice cooker, the bread maker will be much simpler.

After cutting the slices, wrap them in candy wrappers and remember to seal them and store them!

If you don't cut it neatly, you can cut it all into strips and then cut it into pieces, and it will be the same size.

Sharpen your knife quickly.

Someone will give you the answer. I understand the purpose of your use of green tea powder**, in fact, the effect of green tea powder is similar to ordinary green tea, in addition to tea polyphenols (** special) is very high, what other calcium and iron are very few, it is better than good quality green tea, and it is better than green tea powder. However, if you do want to drink it (it's too bad!!) It is recommended that you mix it with yogurt (low-fat or nonfat) and add a spoonful, but the taste is only slightly better. It is best to go with honey, you choose warm water (40 degrees) + green tea powder to match. Honey contains a lot of sharp tools and vitamins (so it must be lukewarm, boiling water is useless), so the taste will be much better.

Do not put sugar in green tea powder, do not mix it with lotus root powder and soy milk (milk can, soy milk and green tea will be slightly toxic), so that it can be healthy and delicious. Yogurt can be OK, but yogurt is high in fat and sugar, so it is better to choose a low-sugar skimmed yogurt.

Regarding green tea powder, it is very bad to brew too much at once and then drink it slowly. Let's not talk about the bacteria in the refrigerator, tea that has been left for too long will contain a lot of things that the human body cannot absorb, and some tea varieties will also contain some physiological toxic substances. So it's best to drink fresh and rush when you want to.

Of course, I still recommend that you drink tea brewed tea is far better than green tea powder, and the best effect is Pu'er (but·· It's expensive... Is this effect?,I drank green tea for a month and a half.,I lost 10 pounds (I have a relatively large base··· You must develop the habit of drinking tea, otherwise once you suddenly stop, this ** is also very powerful

The best match, yogurt + green tea, honey + green tea, yogurt + apples, eat less or no starch, protein must be sufficient, do yoga to reduce the phenomenon of loose meat and loose skin, so that you can get good results.

Don't forget to brush your teeth! I don't know if I've ever succeeded, but my teeth are green, and it took me a lot of meters to clean my teeth!

Drinking tea is able to **. But there has to be a process. There is no need to drink tea powder. Moreover, it is best to brew the tea with water at 80-85 degrees, and do not leave it for too long. Don't ice it in the refrigerator because of summer. The practice of not understanding the drinking of tea!

People say that he and lotus leaves can **, but I also drank for a long time and didn't lose weight, but I can eat it, and I don't gain weight, I can't say it's still in myself.

Just use an ordinary spoon, about two spoons are fine, but it is really hard to drink, and you should be careful of diarrhea.

This method slims the waist.

Ingredients: 5g of green tea powder and 5g of lotus leaf powder

Method: Brew with boiling water, which can be drunk as a drink.

Effect: Drinking on an empty stomach before meals every day is very slimming the waist and abdomen, and it is inconvenient to drink it for a day, and the waist and abdomen look slimmed. (I haven't tried it either, I don't know if it's so magical).

And if you don't know how much 5g is about, you can buy a kind of spoon, she has 3, 1 5g, one 10g and one 15g, ah, yes, there are some for sale, it seems that I bought it.