The origin of pearl jade white jade soup, what kind of dish is pearl jade white jade soup

This is the original version: according to legend, Zhu Yuanzhang, the founding emperor of the Ming Dynasty, once defeated Huizhou, Anhui Province, fled to the Xiuning area, starved in his belly, and ordered his followers to look for food everywhere, and an entourage found some leftovers, cabbage and tofu hidden in the grass by the fleeing people. Because there was nothing else, the entourage had to boil the leftovers, cabbage and tofu in water and serve them to Zhu Yuanzhang to eat.

Unexpectedly, the taste was very delicious, Zhu Yuanzhang was very happy to eat it, and asked"What kind of delicacy is this? ", the attendant replied casually"Pearl (leftovers), jade (cabbage), white jade (tofu) soup"。After turning defeat into victory, Zhu Yuanzhang ordered the army chef to cook a large number of dishes"Pearl jade white jade soup"to reward the three armies.

Since then, this kind of"Soup and rice"The practice of (porridge) was widely spread among the people.

Here's the latest version: Ingredients: green beans, cabbage, spinach, vermicelli, tofu, ham sausage.

Tofu, ham cut into cubes, cabbage, spinach casually cut a few knives, vermicelli wash and wash the pot to boil water, after the water boils, green beans, cabbage, tofu, spinach, ham sausage, vermicelli are put into the pot in turn to cook. Add salt and chicken essence before turning off the heat. Turn off the heat and add some sesame oil to the pot, and then it's ready to go.

It turns out that the raw materials of pearl jade and white jade soup are these things, and the knowledge has increased!

There was a cross talk that said it before. It's interesting, but I don't know if it's the original. That is to say, when Zhu Yuanzhang was not the emperor before, he had a cold and was very uncomfortable, and in a temple, two beggars gave him sour water, rotten rice, tofu dregs, rotten vegetable leaves, or something.

As a result, he got better from a cold. After that, he became the emperor.,After eating the previous one, I felt that it was too unpalatable or something.。。 It's called this soup on pearl jade white jade soup.

Pearl Jade White Jade Soup is a soup made with cabbage seeds, spinach leaves (jade), rancid tofu (white jade) and leftover pot rice grains (pearls).

According to folklore, the pearl jade white jade soup originated from Zhu Yuanzhang, the Taizu of the Ming Dynasty, Zhu Yuanzhang's family was poor when he was young, and he never had a full stomach, and he often couldn't get a bite of food all day long. Once, after three days without asking for anything, he was hungry and faint, and fainted on the street, and was later rescued by an old woman passing by and brought home.

put the only piece of tofu at home, a small pinch of spinach, red roots and green leaves together, poured a bowl of leftover rice and boiled it, and gave it to Zhu Yuanzhang to eat. After Zhu Yuanzhang ate, his spirits were lifted and he asked the old woman what she had just eaten, and the old woman was bitter and happy, jokingly saying that it was called "pearl jade white jade soup".

General features:

Pearl Jade White Jade Soup", although it is just a stand-up comedy, but more vivid and vivid than the real history, it uses "Pearl Jade White Jade Soup" as a clue to the storyline, ridiculing and teasing the dignity of the emperor and dignitaries who are sacrosanct in feudal society.

The work adopts the technique of "real people and fake things", fictionalizes a series of funny and ridiculous stories of Zhu Yuanzhang, and exposes the ugliness of the feudal ruler through exaggerated irony. The plot of the story is twisty, the narrative is delicate, and the sound is colorful. This cross talk satirizes the powerful, authoritative and sycophants, and also satirizes that the present is not what it used to be, yesterday's "delicious" may not be delicious today, and it still has profound significance.

Legend has it that after the death of Zhu Yuanzhang's parents, he became a monk, and later became a monk and couldn't eat enough, so he became a beggar. But the beggar was even more hungry, and after a certain starvation, he was rescued by a kind old woman. At that time, the old woman only had a piece of tofu, a small amount of spinach and a bowl of leftover rice left in the house, and the old woman cooked these things for him to eat.

He also said that this is "pearl jade white jade soup".

When Zhu Yuanzhang became the emperor, he suddenly wanted to eat this dish, so he ordered the imperial chef to do it, and the imperial chef really stewed pearls, jadeite and white jade together. Of course, this was not right, and then the chef used his brain to come up with an imitation, using red bell peppers and spinach to pretend to be jade, tofu as white jade, ichthyosaur as pearls, and finally pouring fish bone broth. Zhu Yuanzhang rewarded the cook, and finally the cook brought the dish back to Fengyang, and the pearl jade and white jade soup became famous all over the world.

Related Notes:Pearl Jade White Jade Soup is a soup made with cabbage seeds, spinach leaves (jade), rancid tofu (white jade) and leftover pot rice grains (pearls).

Chinese name: Pearl Jade White Jade Soup.

Ingredients: cabbage seeds, spinach leaves, rancid tofu.

Allusion: Zhu Yuanzhang.

Ingredients: salt and chicken bouillon.

The above content reference: Encyclopedia - Pearl Jade White Jade Soup.