How to eat for epilepsy patients, and what to eat for epilepsy symptoms

1 Ingredients: 2 pheasants, 3 grams of antelope horns, 3 grams of dendrobium socks, appropriate amount of salt and monosodium glutamate.

Method: 1. Pheasants are slaughtered and washed, the tail, feet and internal organs are removed, and the blood is removed with boiling water, and then put into a stew pot.

2. Put in the antelope horn and dendrobium, add several bowls of boiling water, add salt and monosodium glutamate, and simmer for 90 minutes until the meat is rotten. 3. Remove the residue before eating.

Efficacy: Antelope horn is salty, cold, and has the functions of calming the liver and calming wind, clearing the liver and eyes, clearing heat and detoxifying; Dendrobium is sweet in taste, slightly cold in nature, and has the effect of nourishing the stomach, nourishing yin and clearing heat, nourishing the kidneys and brightening the eyes, and strengthening the muscles and bones. This diet has a good effect on epilepsy.

2 Ingredients: 10 grams of gastrodia and 10 grams of Chen Qing, 100 grams of rice, appropriate amount of sugar.

Method: Gastrodia (sliced), tangerine peel and rice are cooked together, add sugar and mix thoroughly, divide into 2 times, and finish in 1 day.

Efficacy: Gastrodia gastrodia can calm the liver and quench wind, remove the hood and relieve pain; Tangerine peel can regulate qi and strengthen the spleen, dry and damp and dissolve phlegm; This diet therapy is helpful for epilepsy.

3. Stewed lamb brain with wolfberry.

Ingredients: a pair of sheep brains, appropriate amount of oil and salt, 30g wolfberry, method: wolfberry and sheep brain are put in a stew pot, add an appropriate amount of water, stew over fire, and season with oil and salt.

Efficacy: Sheep brain can replenish deficiency and strengthen the brain; Goji berries can nourish yin and kidneys. This diet therapy is helpful for epilepsy.

4. Huaishan wolfberry pot pork lean meat.

Ingredients: 100g lean pork, 30g Huaishan, 10g

Efficacy; This diet is mainly used for patients with epilepsy who are deficient in qi and blood.

There is no way for people with epilepsy to avoid the onset of the disease, because epilepsy patients can be a disease that can occur anytime and anywhere, so it is better to avoid unsafe areas as much as possible.

Epilepsy can eat food related to mutton, epilepsy is a disease, and it has nothing to do with what to eat, so epilepsy patients have no problem eating mutton-related food, epilepsy patients eat the same as normal people, no different.

People with epilepsy should eat as diverse as possible, eat more nutritious and easy-to-digest foods, such as pasta, beans, lean meat, eggs, fish, milk, etc., especially beans, fresh vegetables, fruits, and dairy products, which are rich in high protein and phospholipids, which help to restore brain function and reduce the number of responses. In addition, patients with epilepsy should increase their magnesium intake. Epilepsy patients often have magnesium deficiency, especially those who need long-term medication**, such as long-term use of phenytosium, which is prone to cause osteoporosis, in addition to giving a high-calcium diet, magnesium intake should also be paid attention to.