How to adjust the sweet and sour cold noodle soup to make it delicious

Although it is said to be sweet and sour, the beef broth is a must, if you are afraid of getting tired, put the beef broth in the refrigerator first, and wait for the oil slick on it to condense before filtering out. The soup made with just seasonings is too "thin" and has no aftertaste.

There are two sour tastes of cold noodle soup**: one is condiments, that is, vinegar is used directly, and the taste of ordinary white vinegar and red vinegar is a little lighter and not strong enough. The chef of the cold noodle shop said that he didn't lie to you by using vinegar essence, I have eaten cold noodles made by authentic North Koreans, and they are also made with vinegar essence.

I don't know if you are used to it, if you are used to it, in addition to vinegar essence, you can use Shanxi old vinegar, which has a strong taste and an extra fragrance. The second sourness comes from fermented kimchi, which in addition to the unique kimchi aroma, also constitutes the main "aftertaste" of the noodle soup, and if the sourness of the kimchi juice is missing, the taste of the cold noodle soup is very thin. You'd better find the kimchi juice that has been fermented to the fullest ripeness first, as it has a pungent sour smell just by smelling it, and add it to the cold noodle soup to make it strong.

This is also the secret recipe of cold noodle restaurants.

Ingredients: 250 grams of cold boiled water, 5 grams of sugar and salt, balsamic vinegar, appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of garlic toon leaves, cucumber, appropriate amount of tomatoes, 100 grams of noodles

1. Add water to the electric kettle and bring to a boil, pour the boiling water into a bowl to cool. The preparation of cold noodle soup is sweet and sour.

2. Wash and cut the cucumbers into shreds, the toon leaves into minced pieces, the garlic into minced pieces, and the tomatoes into small pieces.

3. Add 5 grams of sugar and 5 grams of salt to a bowl of cold boiled water, then add 2 tablespoons of balsamic vinegar, 1 tablespoon of extremely fresh soy sauce, and then add an appropriate amount of cucumber shreds, tomato pieces, toon leaves, minced garlic, and sesame oil and stir well.

4. Add half a pot of water to the pot, and after the water boils, put the noodles into the pot and cook.

5. Remove the cooked noodles and let them cool in a bowl of boiling water.

6. Finally, take out the noodles that have been too cold and put them in the prepared cold noodle soup bowl, and you're done.

This is easy to do, you just dry a big bowl of boiled water or a big bowl of mineral water, first put a little white sugar (a pinch), and then pour a little vinegar, the best white vinegar, but feel too sour and then mix a little sugar, depending on each person's taste, a little salt on the line, nothing else, because cold noodles are to be sweet and sour and clear, other at most add a little sesame and chili noodles, and there is a spicy cabbage must, if the spicy cabbage has, there is no need to put salt in the water. Then there's shredded cucumbers and coriander.

Sweet and sour cold noodle soup recipe.

1. Main ingredients: mineral water, minced garlic (2 cloves in a bowl), ginger slices, sugar (1 spoon), white vinegar, (sweet and sour = 2:1), chili noodles, salt, seafood soy sauce, monosodium glutamate According to personal taste.

2. Secondary ingredients: Korean hot sauce, sesame seeds, chives, beef, boiled eggs, apple slices or pears.

3. After the cold noodle soup is prepared, put it in a large drink bottle and put it in the refrigerator. Spare.

4. Boil cold noodles. Soak in cold water first, soak in boiling water for about two minutes before eating, and rinse with tap water. Pour over the cold noodle soup. 5. Cold noodles are not afraid of cold, you can put ice cubes in cold noodle soup to improve the taste.

Soup: Must Ingredients:

Clear soup: Ice water, add some sour rice vinegar, a few drops of soy sauce (not too much), salt, sugar, MSG, a little minced ginger, minced garlic, coriander, shredded cucumber.

Secondary ingredients: Add pear slices, shredded apples, pineapples, shredded carrots, shredded apples and pears according to personal conditions.

Meat soup: Clear soup with ice water replaced with beef bones or beef In the case of Tohoku, there are two main types of cold noodle flavors, which are actually the taste of soup. Yanbian represents Yanji cold noodles, which are salty, fresh and spicy, and the region is Jiliao; The western part of the chicken represents the cold noodles of the western part of the chicken, which is characterized by sweet and sour, and the region is Heilongjiang.

One of the three elements - mixing.

Home-style production: with spicy sauce + chili oil + kimchi (spicy cabbage, spicy radish, cabbage, bellflower......It depends on personal taste, but there must be at least one).

Kimchi: Korean or Korean kimchi, sweet and sour, slightly spicy, suitable for soup to eat.

Hot sauce: There are two ingredients for cold noodle hot sauce, one is a fermented chutney sauce made with fresh red peppers; One is the traditional Korean hot sauce of chili powder + applesauce + Korean soybean paste + honey. The two work best together.

Chili oil: Use a small bowl to hold coarse chili powder with seeds, add a little peppercorns, sesame seeds, salt, and then heat the oil and pour it on top.

Preparation of sweet and sour cold noodle soup:Tools & Cherry Blossoms Ingredients: 1 small piece of ginger, 3 cloves of garlic, 2 sprigs of coriander, 2 tablespoons of white vinegar, 2 tablespoons of sugar, 3 tablespoons of light soy sauce, 1/2 tablespoon of salt, chilled mineral water.

1. Pat the ginger and garlic flat on the side with a knife.

2. Adjust the sauce, put the ginger and garlic in a bowl, and add sugar.

3. Pour in two spoonfuls of white vinegar to resist hunger.

4. Pour in 3 scoops of light soy sauce.

5. Add salt and stir.

6. Pour in the chilled mineral water, and the cold noodle soup is ready.

The most important thing in the Northeast cold noodles is the sweet and sour soup, which requires you to hold the proportion of stupid types, so how to adjust the sweet and sour soup of Northeast cold noodles?

Squeeze the apples into juice and strain them in a sieve. Add salt and sugar to the bowl, stir well, add white vinegar, monosodium glutamate, Sprite, add some light soy sauce, and put it in the refrigerator for two hours. Soak the cold noodles for three hours with cold water, knead them into one by one, put the noodles in the pot, stir them with chopsticks, and cook for 30 seconds.

Put shredded cucumbers, coriander, and persimmons on top of the noodles, and pour the cooled soup over them.

The main ingredients of the sweet and sour soup are mineral water, minced garlic (2 cloves per bowl), ginger slices, sugar (1 spoonful), white vinegar, (sweet and sour = 2:1), chili noodles, salt, seafood soy sauce, and monosodium glutamate (depending on personal taste). Secondary Ingredients:

Hot sauce, sesame seeds, chives, beef, boiled eggs, apple slices or pears. When making it, put a small spoon of baking soda into a basin, then pour vinegar, vinegar essence and soda will have a chemical reaction, wait for the baking soda reaction is completed, then pour into a large bottle of chilled mineral water, and then add 2 tablespoons of sugar. Shred the cucumber, slice the ginger, crush the garlic and foam the coriander.

Then add it to the soup, and finally add salt and monosodium glutamate to taste.

The preparation method of cold noodle soup is as follows:Ingredients: 300 grams of cold noodles, appropriate amount of Sprite.

Accessories: cold noodles come with an appropriate amount of seasoning.

1. Prepare cold noodles and Sprite.

2. Cold noodles, with their own additions.

3. Prepare dried jujube cucumbers, hard-boiled eggs and tomatoes.

4. Change the knife separately.

5. Boil the water in the pot and put it into the cold noodles.

6. Cook quickly, dismantle and rinse with cold water.

7. Put the cold noodles in the pot.

8. Add the cold noodle soup that comes with it, and at the same time put in the snow to change the blue.

9. Put the ingredients in a bowl and the appetizing cold noodles are ready.