The usage of cumin, what is the effect of cumin

Is it cooked?

Properties] Warm.

Five flavors] pungent. Calories] kcal (1045 kJ) 100 grams.

Efficacy] nourishes the liver, stomach, kidney deficiency, and stomach.

What is Fennel] Both large and small cumin are commonly used seasonings, and they are necessary for roasting fish stews and making marinated foods. Because they can remove the odor in the meat and make it re-fragrant, it is called "fennel". Anise is the big material, and the scientific name is "star anise".

The seeds of cumin are condiments, and the stems and leaves of cumin also have a fragrance, and are often used as fillings for steamed buns, dumplings and other foods.

The nature of the food Nature.

All foods that are suitable for hot constitutions and illnesses are cold or cold foods.

All foods that are suitable for cold constitutions and illnesses are warm or hot foods.

It is between cold and warm food, it is a flat food, suitable for general physique, and can be used by people with cold and hot diseases.

The taste of the food tastes.

The sour taste has the effects of sweating, antiperspiration, antidiarrheal, astringency, and shrinking urine

Bitterness has the functions of clearing heat, expelling fire, drying dampness, reducing gas, detoxification, etc.;

Sweet is sweet, has the effect of tonic, soothing, antispasmodic and so on;

The salty taste has the functions of laxative, soft and firm, dispersing knots and nourishing yin and blood

The pungent taste has the functions of divergence, qi, and blood circulation.

Therapeutic value of fennel Nutritional value:

Rich in copper, copper is an indispensable micronutrient for human health, and has an important impact on the development and function of blood, central nervous system and immune system, hair, ** and bone tissue, as well as brain and internal organs such as liver and heart.

Suitable for: dizziness, fatigue, tiredness, tinnitus, dizziness. **People who have pale mucous membranes and nails, and who feel shortness of breath, osteoporosis, and palpitations after physical activity.

Dietary therapy: 1. Kidney deficiency: The symptoms are "cold", backache, cold limbs, chills, and edema.

2. Nourish the stomach: warm the stomach, ** stomach cold.

3. Nourish the liver: It can promote the circulation of liver qi and relieve liver depression.

4. Other effects: cumin flavor pungent, warm, into the kidney, liver, stomach meridian;It has the effect of warming the kidneys and dissipating cold, and regulating the stomach and qi;Mainly stomach cold and abdominal pain, cold hernia pain, stomach cold and poor appetite, cumin spicy and warm, good at warm middle and lower two coke, especially good at soothing the liver and dispersing cold and relieving pain, as a medicine for treating cold hernia.

Cumin is the same plant in terms of leaf color, leaf shape, inflorescence, fruit, seed and other botanical traits and quality, flavor and other characteristics, are very similar, but the leaf sheath of fennel hugs each other to form an oblate spherical or spherical bulb. When ripe, it becomes the main edible part, and the thin leaves and petioles are often when the plant is more tender, and the leaf sheath of fennel is tender and crisp, generally cut into thin strips and put into condiments to cold raw food, and can also be fried with various meats.

Warms the kidneys and dispels cold, dispels cold and relieves pain, regulates qi and stomach.

Suitable for: kidney deficiency, low back pain, stomach pain, rheumatoid arthritis.

Contraindications: Yin deficiency and fire, allergies.

1. The efficacy and function of cumin:

1) Cumin not only removes the cold, but also relieves pain.

2) Cumin is also good for the stomach, and can be used with some herbs to relieve discomfort in the stomach.

3) Cumin can be fried to produce fennel oil, and some of the ingredients in fennel oil also have antibacterial effects.

4) Cumin also has a certain effect on dietary therapy, those with cold stomachs can eat more, and women with dysmenorrhea can also eat.

5) It can also be used as a medicine, and it is also used for many purposes in medicine.

2. Method: (1) Wash the cumin and drain the water contained in it, and chop the green onion and ginger together and put it into the prepared meat filling.

2) Then add an appropriate amount of condiment to the meat filling, then add sesame oil to enhance the fragrance, and then stir well.

3) Finely chop the drained fennel and add it to the previously stirred filling, stirring until smooth.

4) Then start making dumplings.

5) Bring the water to a boil and serve the dumplings.

Cumin can be made into balls to eat, and the method is as follows:Tools Ingredients: Wok, stainless steel bowl, plate, 300 grams of cumin, 100 grams of flour, 50 grams of Yuweixing Wang rice noodles, 2 eggs, 3 grams of finger salt, 1 gram of five-spice powder, 20 grams of flaxseed oil, appropriate amount of cooking oil.

1. Pick the cumin, wash it, and control the moisture.

2. Chop and add salt, five-spice powder and flaxseed oil and mix well.

3. Add 2 eggs, cornmeal and flour and stir well.

4. Mix the well-mixed stuffing dough into balls.

5. Add oil to the pot, the amount of oil is slightly more, heat 5 into a hot ball, put in the balls, and fry the surface to be golden and dig.

6. Take out the fried meatballs, let them cool a little and eat them.