There are many horses in our country, and horse meat is also a type of meat, but why does it feel li

Horse meat is also meat, so why is it almost invisible on the daily dining table? Knowledge.

In ancient times, horses were a strategic significance, which has always been scarce, so they were reluctant to eat until they had to, and horse meat would taste sour, not good, and expensive, so it was better to eat beef with a good taste and cheapness.

There are many horses in our country, and horse meat is also a kind of meat, because horses are a very sacred animal in ancient times, and they cannot be desecrated, so few people will eat horses until now.

This is because horses are traditionally considered to be part of the military, and there is a lot of meat that we can eat, so there is no need to eat horse meat.

Because the taste of horse meat is particularly bad, and it is very troublesome to make, basically no one eats horse meat.

There are many horses in our country, although horse meat is also a kind of meat, but horses are the labor force of ordinary people, horses are very human, on the other hand, the sour taste in horse meat is unacceptable to many people, so almost no one eats horse meat.

There are many horses in our country, and horse meat is also a kind of meat, almost no one eats it because the cost of raising horses is higher than raising cattle, and horse meat is sour, not as good as the meat of other animals, and eating their meat at the same time will break the law, and it is easy to hurt good fortune.

Although the nutritional value of horse meat is not low, but the taste and taste of its meat are really unsatisfactory compared to pigs, cattle and sheep, the sour and hard horse meat, ordinary people can not cook a good taste of food, and it is difficult to raise horses, so almost no one eats horse meat.

Because horse meat is high in calories, it is easy to get angry if you eat too much horse meat. In addition, horses are more expensive to raise, and they are more expensive. Horses are the most special human companion animals, and when they have more partners, they have less food.

Because inIn ancient times, horses were mainly used as a means of transportation, a horse's ** can be equivalent to a good car today, such expensive meat, who will buy it to eat? In addition, people also have irreplaceable feelings for the spirit of dedication to horses, so few people kill and eat. It will be eaten only in times of famine, when there is no other food.

1. The taste of horse meat

It is said that horse meat does have a very good taste, which should be related to its regular exercise and the high-fiber food it eats all year round. We usually don't eat horse meat, so we don't understand the real taste, but we can take beef to speculate, let's say that the food eaten by cows and horses is basically the same, and the athletic ability of cattle is not as strong as that of horses, and the muscles are not as muscular as horses, and the body is not as vigorous as horses, and the fiber of beef is already very high, not to mention horse meat.

Although the taste of horse meat is firewood, it has less fat, rich muscle, and contains more trace elements such as amino acids, and the taste should be relatively fragrant, if you like to eat lean meat, you should still like it. It can also be used as a **** high-quality protein, but it is necessary to ensure that the teeth are better, as for why, make up for it by yourself. <>

Second, the value of horses

Through the usual TV dramas, we learned that horses in ancient times were only owned by high-ranking nobles or wealthy businessmen, and ordinary people could not afford to buy them, take the Ming Dynasty as an example, in the records, a Mongolian horse** is 20 taels**, one tael ** is equivalent to about 5,000 yuan, and the minimum cost of a Mongolian horse is 100,000 yuan, if it is the kind of high-quality high-headed horse, ** must be more expensive. In addition, in other periods, the first batch of horses also ranged from tens of thousands of yuan to hundreds of thousands of dollars, which is converted to 800,000 to millions of yuan today.

It is today that it is reported that a good horse in a racetrack has risen to thousands of levels. Horses with special skills are even more rare when they are tamed. After all, the other values of horses themselves are much higher than the value of meat. <>

3. Dishes of horse-eating regions and horse meat

In fact, there are still regions and nationalities that eat horse meat in our country, and the most delicious horse meat in China comes from Ili Kazakh Autonomous Prefecture, where people are mainly horse meat, especially on important festivals It is indispensable on the table. Because of the scarcity of other food during the winter on the steppe, the people here left the tradition of slaughtering horses and storing horse meat and other meat for the winter. They eat horse meat mainly smoked horse meat on weekdays.

In addition, there is a big province in China that raises horses, that is, Xinjiang, Xinjiang horse meat food is also very common, in Xinjiang, where everything can be pilaf, hand horse meat, horse meat hand pilaf is also the most authentic way to eat horse meat.

Because horse meat is not tasty and difficult to swallow. So the Chinese rarely eat.

Because the taste of horse meat is not good, and it will lead to an increase in lactic acid, the meat quality will also become particularly sour. No, because there will be a kind of meat acid in horse meat.

It is indeed because the horse meat is too unpalatable, the horse meat is very hard, and very smelly, the taste is particularly sour, and there is no way to eat it.

Because the taste of horse meat is very bad, and the Chinese regard horses as a partner, a means of transportation. Yes, the taste of horse meat is very unpalatable, and most people still like to eat something delicious.

Because in ancient times, horses were particularly important strategic materials, and bacon was particularly unpalatable, so almost no one ate it.

Because the number of horses is not very large, and there are very few places to keep horses, most of them treat horses as mounts and do not eat them.

Because there is no habit of eating horse meat, and the fiber of horse meat is relatively coarse, it is more troublesome to make, so people do not eat it.

Because it is not tasty, this meat does not taste very good, so no one eats it.

Because the taste of horse meat is very bad, and horse meat is very unpalatable. So no one wants to eat horse meat.

Because no one eats horse meat, because in ancient times, it was our means of transportation and our human friends, so no one ate horse meat.

Seriously, in fact, horse meat is eaten by people, in the past in China, beef and horse meat are almost the same, so they are very scarce resources, but compared to modern horse meat, it is very scarce. Appear.

Do you understand why no one eats horse meat? This is because modern humans have solved the problem of meat farming, and horses are not currently part of large-scale meat farming. But horse meat is in pastoral areas, especially in Xinjiang.

Eating habits and the development of modern animal husbandry, so that we are accustomed to pigs, cattle, sheep meat is commonplace, especially the improvement of cattle breeds, cattle meat more and more, and horses, is not an "economical" choice, many are mainly riding a horse or a cheap horse, and horseback riding is more and more modern people tend to entertainment, sports, and even impractical.

<>I didn't hear anyone in my family say they ate horse meat. If that's the case, they may have eaten horse meat during a downturn! Speaking of horses, the first thought is that the soldiers defending the country bravely kill the enemy on military horses on the battlefield!

Not many farmers raise horses. Horses are often used as a means of transportation. In the 60s and 70s, horses were much more expensive than cattle and donkeys.

Horse meat is eaten less, and many versions are circulating on the Internet. The most famous version is that horses were once an important military and means of transportation, so eating horse meat would be severely punished. However, it is uncertain whether this claim is true, but horse meat is not eaten more than beef and mutton, especially smoked horse meat and smoked horse sausage in Yili and Tacheng in Xinjiang.

I am afraid that in Xinjiang, especially in the north, there are very few people who have never eaten horse meat. In Xinjiang, there is a delicacy called Naren, which is a famous Kazakh food that is smoked horse meat cooked with noodles or noodles.

Now, in general, one of the most famous horse meat foods in Guilin, Guangxi, China, is horse meat noodles. Guilin is not only the best scenery, but also rice noodles. Guilin rice noodles come in a variety of ingredients, including horse meat.

Guilin's horse meat rice noodles, now, in addition to the need for horses in various tourist attractions, the role of horses is to provide meat. However, horse meat made directly does not have any characteristics. It is usually made in the intestines of smoked horses and smoked horse meat.

Introduction: Some people think that horses run on the field or on the grassland, but some people also think that horse meat is also a kind of meat, why do they think that no one eats it?

Actually, if you think about it, you knowIf horse meat was delicious, it would have been raised as a domestic animal long ago, will not let it become a former means of transportation, now ornamental animals to breed. The reason why horse meat is rarely eaten is because horse meat is not delicious, it is not as delicious as beef and mutton pork, and it is more difficult to handle. And where is horse meat unpalatable?

First of all, the muscle fibers of horse meat are very coarse, and the fat content of horses is very small, which makes it difficult to chew when eating. Think about how you feel when you chew a big mouthful of lean meat? Isn't it hard to swallow and feel dry and woody.

In addition, horse meat has a smell that is difficult to deal with according to those who have eaten it, and people who are not good at cooking are generally not very good at making horse meat.

In fact, for many people, the horse is not a domestic animal, but a means of transportation, that is, in ancient times, there were few animals like horses, which could not only carry people but also pull goods, and horses that could gallop on the battlefield, how could such a high-purpose animal be killed? In general, a warrior takes great care of his horse, because it is an important tool in battle. Only in extreme cases will they kill their horses as a food offering**.

Therefore, since ancient times, there has been a rare habit of eating horse meat and slaughtering horses, so until now, people will not develop such a habit, which is also a cultural tradition.

Of course, even if this horse meat is not delicious, there must be some people who eat it, but the reason why people do not taste it with the attitude of trying it is because the cost of horse breeding is too high. To eat this meat is very expensive, the average person must eat something delicious when they come out for a meal, why spend a lot of money to eat these things that may not be delicious, and gradually people will not try it.

Horse meat can be eaten, and it is also eaten by many people.

The reason why you don't feel like someone is eating horse meat is because there is too little horse meat and it's not easy to eat.

In our pastoral areas, you can often see smoked horse meat, as well as horse intestines and other foods.

The meat fiber of horse meat is coarser than that of other animals, and it will foam when boiled or fried, and it will also emit a foul smell. So, most people don't like to eat.

Because horse meat has a bad taste, it is not suitable for most appetites. Although horse meat is highly nutritious, it is very difficult to chew because it is lean meat full of coarse fiber.

Horse meat is also meat, and of course it is eaten by the inhabitants of the pastoral areas in the northwest and southwest of the country, but there the horse is used as a kind of livestock.

Horse meat is not a common cooking ingredient, and horses are relatively large, if it is quite troublesome, basically no one uses this food to cook and eat in life.

It's not that no one eats horse meat, it's that the value of the horse itself and the cost of raising it are too high, so few people eat horse meat.

Because it's not delicious, most of the food that doesn't become a regular food is because it's not delicious.

There are two reasons why people don't like to eat horse meat, one is that the meat fiber of horse meat is coarser than that of other animals, and the other is that horse meat will foam when cooked or fried, and it will emit a foul smell.

Li Shizhen of the Ming Dynasty recorded in the "Compendium of Materia Medica": "Those who eat horse meat poisoning can be solved by drinking reed juice and eating almonds." "The Diet Recipe for Living with Rest" Yiyun:

Horse meat is bitter and cold, poisonous, and eaten with almond or reed root juice to solve it. Its liver, food kills. "Because of its military use, transportation, and agricultural use, horses are much more expensive than cattle, but the meat yield is lower than that of cattle, so killing horses and eating meat is a very wasteful and unrewarding thing, and naturally no one eats it.

When it comes to horses, the first thought is that the soldiers who defend the country ride military horses and gallop on the battlefield to kill the enemy bravely! Horses were also an important strategic material on the battlefield in ancient times, and eating horse meat would kill the head. In addition, in ancient times, most of the means of transportation were horses, and we often ate horse meat.

Because donkey meat is famous for fast food. But there is also horse meat, just a little cheaper than donkey meat. Horse meat is dry, and the Han people eat it and get angry, except for some ethnic minorities who have a tradition of eating horse meat, they generally don't eat it.

It's just that you didn't eat or you didn't see anyone around you eating horse meat, horses are relatively scarce, the reason is that there are fewer horse breeders, and horses are raised in the north, who sees horses in the south? There are few horse breeding, **less, even if someone eats it, it is difficult for you to see, because horses are not originally raised to eat, in fact, it is because most people have never eaten horse meat, and even if they have eaten, the seller will tell you that it is beef! Because the value of horses is not to provide meat to people, in the past, horses and cattle provided people with a lot of convenience in agriculture, and horses could be used to carry a lot of goods, because in the past there were no vehicles such as cars, and horses could carry people.

Once, I accidentally saw him picking up goods from the slaughterhouse in front of my house. I know that this slaughterhouse kills pigs and horses, but I have never seen a donkey transported into it, it turns out that this guy has always used horse intestines to pretend to be donkey intestines. First, in ancient times, horses were a very valuable strategic resource.

In ancient China, it was basically an agrarian society with the Han nationality as the main body, and horses were very scarce, mainly in the hands of the nomadic people in the north.