How to stew the hoof soup deliciously, what to add to the pig s trotters with the stew

The good way to taste hoof stew can be explained from the following aspects:

Ingredient list: 1Hoof: You can choose the front hoof or the hind hoof, mainly according to personal taste.

2.Vegetables: You can choose according to your personal taste and season, such as winter melon, radish, lotus root, etc., which can increase the taste and nutrition of the soup.

3.Spices: You can add some spices, such as star anise, cinnamon, peppercorns, etc., to increase the aroma of the soup.

4.Seasoning: You need to add an appropriate amount of salt, chicken essence and other seasonings to increase the flavor of the soup.

Production Steps:1Handling of hooves: Wash the hooves and cut them into cubes. Blanching in boiling water can remove blood foam and odors.

2.Stew: Put the processed hooves into the pot, add enough water or broth, then add some ginger slices, green onions, cooking wine and other seasonings, and simmer over low heat for 2-3 hours until the hooves become soft.

3.Add vegetables: In the process of stewing soup, you can add some vegetables such as winter melon, radish, lotus root, etc., according to personal taste and season.

4.Seasoning: In the process of stewing the soup, it is necessary to add an appropriate amount of salt, chicken essence and other seasonings according to personal taste and the texture of the hooves to increase the taste of the soup.

5.Boiling: During the process of simmering the soup, it is necessary to constantly observe the condition of the soup to prevent the soup from spilling or boiling dry.

In short, if you want the hoof stew to be delicious, you need to pay attention to the combination and processing of ingredients, as well as the control of heat and taste.

Hoof. The radish stew is delicious and nutritious. Ingredients: 500g of pig's trotters, 300g of sour radish Steps:

1. Blanch the hooves, peel the radish and cut it into hob pieces.

2. Put water into the hoof, boil over high heat, remove foam, and put cooking wine.

and ginger slices, change to low heat and simmer.

3. Simmer over low heat, about 2 hours, it can be pierced with chopsticks, and you can put radish and salt.

4. When the radish is ripe, put some wolfberries.

It is better to boil over high heat, and it is better to put a pot and scatter some chopped green onions.

You can stew pig's trotters with soybeans, you need to prepare some chicken essence, salt, sugar, star anise, ginger, green onions, soybeans and pig's trotters, soybeans soak in advance, and then put the pig's trotters in the water for 2 to 3 minutes to clean them, put oil in the pot, after the oil is hot, put the pig's trotters, star anise, green onions, ginger slices down and stir-fry, and then add some soy sauce cooking wine to stir-fry, add an appropriate amount of water, the water should not be boiled over the pig's trotters, and then change to low heat and cook for 20 minutes, add some soybeans, boil over high heat, and then add salt and sugar, Simmer slowly over low heat, until the pig's trotters are soft and rotten, if they are not cooked, then add boiling water and simmer slightly, which should also make the soybeans soft, and finally add some monosodium glutamate, and the green onion can be eaten out of the pot.

Pork trotter stew can be paired with:

1. Potatoes. When simmering pork trotter soup, you can add potatoes. After adding the potato front to let the key, on the one hand, it can absorb the greasy of the soup, on the other hand, it will make the taste of the potato slippery and moisten the powder with food, absorb the fat of the pig's trotters, and improve the taste of the potato, killing two birds with one stone.

2. Winter melon. After the winter melon is stewed, it comes to Yinqiao to eat it, and the taste is particularly delicious. Therefore, when stewing pig's trotter soup, you can also cut the winter melon into thin slices and put it in it to stew together.

3. Radish. The radish itself is spicy when it is raw, but it can't taste spicy at all after cooking, and the radish can be aerated, and the deliciousness of the pig's trotter soup is absorbed, which makes the radish taste better.

Stewed pig's trotters tips:

After the pig's trotters are chopped into pieces, they are first soaked in clean water for a while, and after soaking, the blood in the pig's trotters is forced out to help remove the fishy smell.

When stewing pig's trotters, the water added must be warm or hot, don't add cold water, otherwise one cold and one hot, it is easy to shrink the pig's trotters, and there will be firewood.

Ingredients: hoof, baby cabbage, green onion, ginger, seasoning: Huadiao wine, salt.

1. Add the hooves to cold water and bring to a boil.

2. Add an appropriate amount of Huadiao wine and continue to cook until the wine dissipates; Scoop out the hooves and flush away the foam.

3. Add the hooves to clean cold water, add the green onion and ginger, bring to a boil over high heat, turn to medium-low heat and slowly simmer until the hooves are crispy.

4. Serve out part of the soup.

5. Add baby cabbage, cook soft, and add an appropriate amount of salt.

Preparation materials: 1 pig's trotters, 1 white radish, appropriate amount of green onion and ginger, appropriate amount of salt, appropriate amount of water.

1. Put fresh pig's trotters in a pot under cold water, cover and turn on high heat and blanch.

2. After the water boils, turn off the heat immediately; Remove from supercooled water and rinse.

3. Put the washed hooves back into the pot, pour in an appropriate amount of water, green onion and ginger, cover and simmer over high heat.

4. After the soup boils, drop a little cooking wine, turn to low heat, simmer for another 20 minutes, about 7 8 mature, turn off the heat, and continue to simmer for 3-4 hours.

5. Take out the stewed hooves, put them on the board, and separate the pork bones from the pork.

6. Put the pork bones back into the hoof soup pot.

7. Peel and wash the white radish and cut it into hob pieces.

8. Put it in the hoof soup pot, cover and turn on high heat.

9. After simmering, add an appropriate amount of salt, turn to low heat until the radish is cooked and rotten, and turn off the heat.

10. Finished product drawing.

Stewed pork knuckle with mountain ginseng 10g Pork knuckle 500g Rice wine 10g Salt 5g Essence of chicken 3g White pepper powder 3g Ginger 5g Green onion 10g. 1. Moisten the ginseng thoroughly, remove the reeds, clean it, and cut it into flakes; Pat the ginger loose and cut the green onion into strips. 2. Remove the pork knuckle, clean it, cut it into 4 cm thick pieces, break the pork knuckle bones, put it into the bottom of the casserole, and then put the elbow meat and then put in the mountain ginseng, ginger, green onion, rice wine, and put the water appropriately.

3. Bring the casserole to a simmer and remove the white foam. Simmer for another 55 minutes, add salt, chicken essence and white pepper, stir and serve. Cactus bean stewed pork knuckle raw materials:

1 pork knuckle, cactus beans (snow beans), pork bone double root, cold sauerkraut fish hot pot auxiliary materials: salt, rice wine, ginger, green onion, star anise, monosodium glutamate Method: 1

Scrape and wash the pork knuckle, wipe the rice wine, let it stand for a while, blanch it in boiling water with the pork bones, clean the cactus beans, pat the ginger loose, and tie the green onion; 2.Take the pressure cooker, put the pork bones on the bottom pot mat, put in the pork knuckle, cactus beans, ginger, green onions, star anise, salt, add cold sauerkraut fish hot pot is easy to stew, until the pork knuckle and cactus beans are rotten, pick out the ginger and green onions, put them in the vegetable plate, and put in monosodium glutamate. Peanut kernel stewed pork knuckle raw materials:

1 pork knuckle, raw peanuts, cloves, star anise, fennel, salt, chicken essence, monosodium glutamate, sauerkraut fish hot pot, ginger, shallots, white pepper, rice wine, and watercress movie flavor dish are appropriate. Method: (1) Put the pork knuckle on the fire, burn the residual hair, and put it in cold water to clean up; Lilacs, star anise, and fennel are wrapped in a sand cloth to make spice packets; Wash the ginger and crush it with a knife; Wash the shallots and tie them into knots; Raw peanuts are washed.

2) Put the pot on the stove, burn the sauerkraut and fish hot pot, put in the pork knuckle and spice packet and boil until boiling, remove the white foam. Add ginger, green onion, salt, rice wine, white pepper, move to a simmer and gradually stew until the pork knuckle is slightly cooked, add peanut kernels, pick off the green onion and ginger, stew until the meat is cooked, put in the chicken essence, monosodium glutamate and evenly, pick out the spice packet, and put it in the soup bowl.

The preparation of the hoof soup is as follows:

Ingredients required: pig's trotters, yams, ginger, peppercorns.

1. Put the pig's trotters in a pot under cold water and bring to a boil to remove the blood.

2. Remove and clean.

3. Peel the yam and cut it into hob pieces.

4. Put the pig's trotters into the pot and add water.

5. Add ginger cubes and peppercorns.

6. Bring to a boil over high heat, turn to low heat and cook for 1 and a half hours.

7. When the time is up, add the yam and continue to cook for half an hour.

8. After coming out of the pot, you can put a little salt to taste.

Ingredients: Hoofs and winter melon.

Method: 1. Blanch the hooves and wash them clean.

2. Put water, cooking wine, ginger and hooves in the soup pot.

3. Bring the heat to a boil, change to low heat and simmer, and cook for about two and a half hours.

4. Peel and slice the winter melon, put it in the pot, cook until the winter melon is crispy, add salt and stir well, and the soup is ready.

It has the flavor of meat, but it is not greasy. After the hooves are stewed for a long time, the skin is crispy and the meat is rotten, the chopsticks can be lightly touched to remove the bones and take the meat, and when eating, add a little soy sauce and take a large piece of the mouth, the meaning of satisfaction, I am afraid that even the delicious soup can not be compared with it. Stewed in this way until the hooves are crispy, a hoof skin is the supreme essence, and meat-loving people probably prefer this.

When the hoof skin arrives at the fire, it has already shed its hard and thick texture, and has turned into a soft and rich posture, and the chopsticks are scattered with a light clip, and the mouth melts. After the mouth, it has long disappeared before you have time to chew, but it can leave a full mouth, which is irresistible.

Satisfy me!

Hoof, sauerkraut, ginger, green onion, garlic, pepper, sugar, soy sauce, star anise, Sichuan pepper. Boil the hoof in a pot with cold water to remove impurities such as blood and water. Rinse with tap water and dry.

Add a spoonful and a half of soy sauce and a spoonful of sugar and stir until the sugar is almost melted. Brush the prepared soy sauce on the hoof, brush evenly and let it dry. Wait until the soy sauce on the surface of the hooves is dry, then fry in the pan.

Hoof, sauerkraut, ginger, green onion, garlic, pepper, sugar, soy sauce, star anise, Sichuan pepper.

Boil the hoof in a pot with cold water to remove impurities such as blood and water.

Rinse with tap water and dry.

Add a spoonful and a half of soy sauce and a spoonful of sugar and stir until the sugar is almost melted.

Brush the prepared soy sauce on the hooves, brush evenly and let it dry.

Wait until the soy sauce on the surface of the hooves is dry, then fry in the pan.

After frying, steam for 4 hours.

Wash the sauerkraut, cut it into a suitable shape and spread it in a casserole. Add ginger, garlic, spices, Sichuan peppercorns, sugar, and white pepper.

Put in the hooves, add cold water and start boiling. The reason for using cold water is to let the pork rind go to the sauna to give the skin a more flavorful taste.

Cook until the chopsticks can be easily inserted into the meat and the bones can be gently pulled out. You can use chopsticks to pick up the hooves, sprinkle some chopped green onions, and if the taste is not enough, you can add a little salt and serve.

The preparation of the hoof soup is as follows:

Ingredients required: pig's trotters, yams, ginger, peppercorns.

1. Put the pig's trotters in a pot under cold water and bring to a boil to remove the blood.

2. Remove and clean.

3. Peel the yam and cut it into hob pieces.

4. Put the pig's trotters into the pot and add water.

5. Add ginger cubes and peppercorns.

6. Bring to a boil over high heat, turn to low heat and cook for 1 and a half hours.

7. When the time is up, add the yam and continue to cook for half an hour.

8. After coming out of the pot, you can put a little salt to taste.