The effect of the clam and the effect of the leech 4 major effects

Hash Ants. Hash Ant (Toad), also known as "Tian Chicken", that is, the Chinese forest frog, originated from the Manchu language, and the Northeast folk called it "Oil Toad". Mainly refers to females.

Hash leech has high medicinal value and edible value. Female Hash Ants, after two years, become sexually mature and begin to grow oil. About one pound of oil can be taken out for every 200 or so.

This oil is considered to be a yin-nourishing medicine in Chinese medicine. Its ingredients mainly contain protein, as well as a variety of amino acids, enzymes and various carotene. Sweet, salty, flat in nature, can play a role in nourishing the kidneys and nourishing the lungs.

The main function is to be used for physical weakness, postpartum disorders, lack of energy, palpitations, insomnia, night sweats, etc. Hash worms are high in protein and can be used as a dietary supplement.

The length of the hind limbs of the larger Hash ants can reach 20 centimeters, generally about 15 centimeters. The Hash Ant is an amphibian, which lives in the alpine trees for more than 5 months in the spring, summer and autumn seasons of each year, and spends the remaining 6 months from laying eggs, hatching, breeding to hibernation, and spending it completely in the water. As the saying goes, "when the water is clear, there are no fish", but the Hash Ant is different, it prefers the Qingshui River.

The diet of the hash ant is mainly insects such as mosquitoes, and they generally forage at night.

Due to the great medicinal value and edible value of the hash anthopper, in recent years, artificial breeding has begun in Jilin.

Anticoagulant and antithrombosis: Leech is a commonly used anticoagulant and antithrombotic drug in traditional Chinese medicine, with definite clinical efficacy, and its indications are mainly as follows: After arterial and venous intravascular thrombolysis or vascular reconstruction, to prevent it from forming thrombosis again; Prevent arterial thrombosis, especially during cardiac surgery, and prevent thrombosis from coronary artery bypass; Blockade of acute or chronic disseminated intravascular coagulation; Anticoagulation for myocardial infarction, unstable angina**; It plays an anticoagulant role in hemodialysis and cardiopulmonary bypass.

Protect cranial nerves: leeches can reduce the impact of cerebral ischemia on cranial nerve function, and is an effective drug for cerebral ischemia in traditional Chinese medicine.

Inhibition of tumor angiogenesis: Studies have shown that leech products can exert anti-tumor effects, and one of the important mechanisms is to inhibit the formation of tumor blood vessels. Li Xiaoju et al.'s experiments confirmed that leech powder suspension can not only reduce blood viscosity, promote blood circulation, and make the tissues where blood vessels are located get more oxygen and nutrients, thereby improving the hypoxia state of tumor cells, but also can prevent the activation of vascular endothelial growth factor and inhibit the generation of tumor blood vessels by reducing the expression level of hypoxia-inducing factors in patients, so as to play an anti-tumor role.

Anti-fibrosis: Xu Qingyou found that leech powder gavage can inhibit the expression of transforming growth factor 1 and type collagen in the kidney tissue of rats with obstructive nephropathy laboratory, thereby inhibiting the progression of renal interstitial fibrosis. Yan Dan et al. showed that leech peach kernel decoction had a good prevention and control effect on dimethylnitrosamine-induced liver fibrosis in experimental rats. Chen Shu et al. found that the water finger xing leech peach kernel decoction could inhibit liver fibrosis in schistosomiasis mice.

Clam meat and shellfish molluscs contain a kind of detaine 7-cholesterol and 24-methylene cholesterol that have the effect of lowering serum cholesterol, which have the unidirectional comic effect of inhibiting cholesterol infiltration in the liver and accelerating the excretion of cholesterol, so as to reduce cholesterol in the body. They are more potent than sitosterol, a commonly used cholesterol-lowering drug. People often have a refreshing and pleasant feeling after eating clams and shellfish, which is undoubtedly beneficial for relieving some of the troublesome symptoms.

Traditional Chinese medicine believes that clam meat has the effect of nourishing yin and brightening the eyes, softening and firmness, and dissolving phlegm, and some shellfish are also beneficial to moisturizing the organs. It's accessible to all. It is especially suitable for people with high cholesterol and high blood lipids, as well as people with diseases such as goiter, bronchitis, and stomach problems.

3 10 pieces each time (about 50 grams or so). Clams and other shellfish themselves are very rich in umami, do not add monosodium glutamate when cooking, and should not put more salt, so as not to lose the umami, and the mud sausage in the shellfish should not be eaten. Do not eat undercooked shellfish to avoid contracting diseases such as hepatitis and spine.

Many shellfish are hair products and should be eaten with caution by those with chronic diseases. Clams and other shellfish are cold, so people with spleen and stomach deficiency should not eat more.