Why is the vegetable base so delicious after passing through the hands of Hongdian?

1. The formula of the authentic vegetable base.

Recipe and recipe for authentic steamed vegetable base.

When making the base for authentic maocai, the recipe required mainly includes more than 40 kinds of spices such as chili pepper and star anise, cloves, fennel, bay leaves, grass fruits, etc. When making, the chili pepper should be cleaned after removing the stem, and then soaked in water for about 20 minutes, or you can also use hot water to soak for a period of time, and then take it out and then pass it in cold water for about a minute, and beat it into a machine to make glutinous chili. Such a multi-spice recipe is the authentic recipe for making steamed vegetables.

Second, the practice of authentic vegetable base.

When making it, we first have to process the chili pepper into glutinous peppers and put them aside for later use, and then cut the prepared cloves, fennel, fragrance and other spices into two inches, soak them in warm water for about 20 minutes, and then cut the green onions, ginger, and garlic into minced pieces for later use.

After cutting, you can take out the soft spices you just soaked and drain them, then use a food processor to break them into sawdust shapes, and then put the glutinous chili peppers you just prepared in the bean paste and oil and stir well.

Then take out about 500ml of oil and pour it into the pot. Take out the chopped spices and pour them into a cold pan and cook on low heat for about 15 to 20 minutes. After a while, the spices will become more crumbled, so take out the strainer and filter the spice oil into another pot, and then pour the mixed sauce that has just been pureed into the spice oil.

At this time, you need to continue to stir-fry the spice oil over low heat, and you also need to add minced ginger and garlic, dried Sichuan pepper, a tablespoon of chicken fat and two pieces of butter to simmer over low heat. After 15 minutes, you can add an appropriate amount of liquor to it and continue to fry, and when the water in the spices is almost dry, you can add dried peppercorns and dried peppercorns to continue frying, and the time for stir-frying for about 10 minutes is about the same. In this way, the base of the steamed vegetables is all made.

However, I would like to remind you here that when making the base, you must use low heat to stir-fry, if you don't master the heat well, it may cause the fried spices to be bitter, so that the taste of the vegetables will definitely be affected. Although the process of stir-frying is complicated, the taste is very good after it is fried, so you should learn carefully and patiently. Especially if you open a steamed vegetable shop, you must master this stir-frying method well, so that you can make more delicious steamed vegetables and attract more customers.

If you have the idea of opening a vegetable shop, you can learn it in advance, and you can feel that the process is too cumbersome, or you can go directly to some training schools to learn, so that they will teach by hand, and it will be easier to make. However, whether it is studying in **, it requires everyone's efforts to achieve success.

Hello! If it's a franchise store, it's usually this kind of seasoning package from the head office, and he has gone through a lot of experiments. So I've found a better taste.

The sauce is because they have been repeatedly experimented and concocted, and there must be a secret to her unique taste, which has been tasted and recognized by the public, and the taste is special, unique and delicious.

This is a low ingredient that people have made after countless attempts, and there will definitely be a unique secret recipe, and it will definitely be delicious after tasting it with the taste of the public.

Because the base of Hongdian is very good, this base is strong enough and delicious, and it is simple and convenient to use this base to make your own cooking.

Why is the cooking base so delicious in the hands of black tea, because the ingredients in their homes are different, and the ingredients are exquisitely prepared by them, so they are so delicious.

Why is it that the soup base is so delicious after the red meal is so cooked in the hands and hands? This proves that Hongchang's craftsmen have learned very well.

Because the content of the ingredients in this base is very rich, and there is a strict standard for the ratio of various seasonings in it, as long as it is cooked with this base, the taste is beautiful.

Cooking refers to the art of eating, a complex and regular process of transforming ingredients into food. It is a processing method and method of processing ingredients to make food more delicious, better looking and smelling better.

A delicious dish must have good color, flavor and shape, which not only makes people feel satisfied when eating, but also makes the nutrients of the food more easily absorbed by the body.

Raw materials are the material basis of cooking. With the development of China's economy, cooking raw materials are more colorful, and international cooking raw materials and traditional cooking materials in China are all showing their magic and showing their abilities. Cooking raw materials have been greatly developed and improved in terms of variety, specification, quality, and quantity.

Innovative cooking raw materials, combined with cooking techniques, are transformed into new delicacies to meet the needs of people all over the world, and inject strong vitality into the development of China's cooking.

For example, cooking raw materials chicken, duck, fish, pig, beef, sheep and many other dishes are the result of the hard work, painstaking management, aptitude, rational use of materials, ingenious compatibility, careful cooking, and careful conditioning, which have left a deep-rooted impression in people's minds and formed different cooking schools and food cultures.

However, many new cooking raw materials imported from abroad have entered the catering market, expanding the food structure, injecting new vitality into modern Chinese cooking, and providing sufficient material security. For example, artificially hatched salmon, duckbills, fat cattle, crocodiles, ostriches, etc., are used skillfully, reasonably, scientifically, economically and boldly, creating a lot of new flavor dishes, adapting to the rhythm changes of the masses in food culture, meeting the pursuit of food at different consumption levels, and opening up a new situation for the comprehensive development and innovation of Chinese cooking.

Such as plant-based cooking raw materials - amaranth, cress, bracken, purslane, bellflower, houttuynia cordata, burdock, toon, bean sprouts, willow sprouts, acacia flowers, perilla leaves, mint, lettuce, etc.

Artificially cultivated ones such as snow peas, Italian kale, New Zealand cauliflower, French coriander, cherry tomatoes, corn shoots, Hawaiian celery, Japanese clover, cherry carrots, purple cabbage, shiitake mushrooms, enoki mushrooms, bamboo sunflowers, flat mushrooms, mouth mushrooms, hair cabbage, straw mushrooms, etc., have become recognized culinary ingredients.

Appropriate amount of green onion, ginger and garlic, put oil in the country, stir-fry the shallots, ginger and garlic and the base, and then put water to boil! Put in the ingredients you want to eat, and sometimes I release soy sauce and oyster sauce according to the taste! It mainly depends on whether you like it or not, cook your favorite flavors, and everything will never deviate!

In 46 B.C., the Roman Emperor Caesar revised the calendar to set a year of 12 months. January, March, May, July, October, and December are designated as big months, with 31 days per month. The other months are set as small months, with 30 days per month.

But that's one more day, so one day is subtracted. Because the prisoners sentenced to death at that time were executed in February, it was hoped that February would pass quickly. So, I deducted February by one day. In this way, there are 29 days left in February.

Later, there was an emperor named Auguste, who found that Caesar was born in July, and July was the great moon, while he himself was born in August, and August was the small moon. In order to show that he had the same dignity as Emperor Caesar, he also made the month of August a great month, changing it to 31 days. The extra days in August are still deducted from February, so that there are only 28 days left in February.

So why are there two kinds of 28 and 29? This is related to the revolution of the earth. Because every time the earth revolves around the sun, it is a year, but the time for the earth to revolve is not exactly 365 days, but days, so that every four years of accumulation will have an extra day, then the year becomes a leap year.

February is generally only 28 days, sometimes 29 days.

Because January and March have 31 days.

Because February has only 29 days except for leap years. Other times it's 28 days, which is normal.

Because last month was February, there were only 28 days, and it was your business that you didn't have time to use the Sichuan-style steamed vegetable base of Hongdian.

Many friends want to learn how to cook vegetables, and I can tell you very responsibly that the main thing is to cook the bottom of the vegetables, and I will share with you the practice of this base today.

First prepare the accessories, a piece of ginger, cut it into ginger slices, put it in a pot, and then prepare seven or eight garlic pieces to put in the pot.

Cut the four green onions into four large pieces, put them on a plate as well, and add a handful of coriander and set aside.

In addition, prepare half a bowl of Dahongpao dried chili peppers and half a bowl of red peppercorns, and put them together. This is my personal amount, you can freely choose how much according to your own spiciness index, and I won't do it today, otherwise everyone will think it's too spicy.

Finally, prepare a little spice, 15 bay leaves, a piece of ginger, a piece of grass fruit, a piece of cinnamon, a small handful of cumin, four eight Bi Xun horns, ten cloves, about 20 white peppers, and two bib.

Let's start making, add wide oil to the pot first, in fact, it's best to use mixed oil here, my lard and vegetable bracelet This seed oil is used up, so I can only use ordinary vegetable oil, if you have it, you can mix it together, the effect is better.

When the oil temperature is hot, pour in the accessories to fry the fragrant, there is no need to fry too much and too dry, as long as the fragrance is thoroughly stimulated, the color becomes this burnt yellow It means that the accessories are fished out.

Don't turn off the heat, keep the heat low, then pour in the spices, and don't fry the spices too dry.

As long as the color turns golden yellow, pour in chili peppercorns, and then a bag of red oil base, which is sold in major supermarkets, or directly use the hot pot base, here you must turn on a low heat and keep stirring, the stirring time is about 5 to 8 minutes, when your kitchen is filled with the fragrance of chili pepper, you don't need to stir again, it means that it is already good.

We find a basin to scoop it out, put it in a cool place to cool naturally, after cooling, you can put it in the refrigerator and store it for a long time.