My friend gave me a bottle of Grasshopper Shrimp Paste, what kind of dishes are delicious?

The longer the grasshopper shrimp paste is stored, the stronger its flavor will be, and it can be eaten raw or cooked. It can not only be used for various cooking and hot pot seasonings, but also can be used to make many unique and delicious side dishes, such as steamed shrimp paste with eggs, steamed shrimp paste with chili peppers, stewed tofu with shrimp paste, etc., among them, steamed shrimp paste with eggs is a famous food in Jiaodong. Green onions, chili, garlic, and onions are also delicious.

Cooking star, I should be "fresh".

How to eat grasshopper shrimp paste.

a. Shrimp sauce eggs:

Beat 1 part of shrimp paste, 1 part of water, 2 parts of eggs, add an appropriate amount of pepper, cooking wine, chopped green onion and other seasonings, mix well and stir-fry.

b. Shrimp paste tofu:

400 grams of tender tofu, 100 grams of minced leeks, shredded red pepper, 25 grams of minced garlic, 25 grams of shrimp paste, 50 grams of vegetable oil. 15 grams of monosodium glutamate, 5 grams of pepper, 25 grams of sugar. First cut the tofu into thick slices, put it in boiling water and cook for 3 minutes, pick up the dripping water, then put vegetable oil in the pot, fry shrimp paste, minced garlic, red pepper, cooking wine, put 150 grams of water, put monosodium glutamate, pepper, sugar and boil evenly, add leeks, shredded green peppers, tofu, and boil evenly.

c. Shrimp paste cake:

1000 grams of egg liquid, 150 grams of shrimp paste, 350 grams of broth, 75 grams of minced pork, 15 grams of red pepper, 15 grams of minced green onion, 15 grams of sugar, 15 grams of monosodium glutamate. Add the shrimp paste to the broth, sugar, monosodium glutamate, and egg liquid, beat it evenly and pour it into the steaming pot, sprinkle the minced red pepper, green onion, and minced meat on the surface and steam it.

d. Stir-fried shrimp paste with green onions:

250 grams of green onions, 100 grams of shrimp paste, 50 grams of vegetable oil, 15 grams of monosodium glutamate, 10 grams of sesame oil. First cut the green onion from the middle and cut it into small pieces, then fry it evenly and heat it with bottom oil, pour in the green onion and fry, then pour in the shrimp paste and fry it lightly over low heat until it is a small piece and add monosodium glutamate and sesame oil.

e. Shrimp paste with fresh vegetables:

200 grams of leeks, 200 grams of green peppers, 100 grams of coriander, 75 grams of shrimp paste, 15 grams of sugar, 100 grams of sesame oil. Cut the leeks and coriander into small pieces, cut the green peppers into shreds and put them in a pot, add shrimp paste, monosodium glutamate, and sesame oil and mix well.

f: Other ways to eat.

It can be used to dip all kinds of fresh vegetables, hot pot seasoning, pickle various side dishes and as cooking seasonings or with noodles, dumplings, etc.

Spread the bottom of the grasshopper shrimp paste, knock an egg on top, or two steamed and eat, it will be delicious. Or mix the noodles directly, but with less salty ones.

1. The grasshopper shrimp paste is delicious, but it is very small. Ordinary shrimp paste is made by grinding some other prawns into a sauce, and the taste is not good.

2. Good shrimp paste is purple and red in color, viscous, fresh and fragrant, no fishy smell, delicate sauce, no trash fish, and moderate saltiness.

3. Since shrimp paste is a kind of storage fermented food, during storage, the protein will be decomposed into amino acids, making it have a unique fragrance, delicious taste and endless aftertaste.

Fourth, and the calcium contained in shrimp is decomposed into calcium that is easy for the human body to absorb, and the fat is converted into fatty acids, so shrimp paste is also rich in high-quality protein, calcium and fatty acids**.

1. Eat raw grasshopper shrimp paste:

Eat raw grasshopper shrimp paste (five classic ways to eat shrimp paste).

Method: 1. Take a serving of grasshopper shrimp paste;

2. Add about three times the amount of cold boiled water;

3. Dilution; 4. Chop the ginger into minced pieces;

5. Add to the diluted shrimp paste;

6. Add light soy sauce, vinegar and sesame oil and stir well.

The prepared grasshopper shrimp paste can be used to dip in a variety of fresh vegetables, can also be eaten with noodles, dumplings, etc., and can also be used as a hot pot seasoning.

2. According to personal taste preferences, you can add green onions, coriander or chili flakes.

Eat Raw Grasshopper Shrimp Paste (Five Classic Ways to Eat Shrimp Paste) Eat Raw Grasshopper Shrimp Paste (Five Classic Ways to Eat Shrimp Paste) Eat Raw Grasshopper Shrimp Paste (Five Classic Ways to Eat Shrimp Paste).

Eat Raw Grasshopper Shrimp Paste (Five Classic Ways to Eat Shrimp Paste) Eat Raw Grasshopper Shrimp Paste (Five Classic Ways to Eat Shrimp Paste) Eat Raw Grasshopper Shrimp Paste (Five Classic Ways to Eat Shrimp Paste).

2. Grasshopper shrimp eggs (this ** borrowed from my previous blog post, the shrimp paste used is not grasshopper shrimp paste, but the method is the same).

I used to not take food seriously, but now I'm more and more obsessed with food.

Method: 1. Knock the eggs into a bowl, add an appropriate amount of grasshopper shrimp paste, add a little water and cooking wine, and stir well;

2. Add chopped green onion and chili flakes, add peanut oil and stir well;

3. Steam in a pot.

3. Scrambled eggs with shrimp paste (shrimp head sauce is used in the process diagram, and grasshopper shrimp paste is the same as it).

Dedicated to Father's Day --- Dad's favorite fragrant bean noodle soup (18 kinds of Jiaodong special noodles.

Method: 1. Add a spoonful of shrimp paste, add four small eggs and an appropriate amount of chopped green onion and beat evenly;

2. Remove the oil from the pan, after the oil is hot, pour the evenly stirred shrimp paste and egg liquid into the pan and stir-fry;

3. Stir-fry until completely formed, then remove from the pan.

2. If the taste is light, you can add an appropriate amount of water to dilute the shrimp paste;

3. The shrimp paste itself is fresh enough, and there is no need to add monosodium glutamate or other condiments;

4. According to personal preference, add red pepper or green pepper to the shrimp paste, which is salty and spicy, and the taste will be better.

Eat Raw Grasshopper Shrimp Paste (Five Classic Ways to Eat Shrimp Paste) Eat Raw Grasshopper Shrimp Paste (Five Classic Ways to Eat Shrimp Paste) Eat Raw Grasshopper Shrimp Paste (Five Classic Ways to Eat Shrimp Paste).

4. Stir-fried shrimp sauce with eyebrow peas.

Absolutely refreshing pairing--- stir-fried shrimp sauce with eyebrow peas (12 dishes popular in urban and rural areas.

Ingredients: 60 grams of midge shrimp paste, 2 eggs, 1 squid, 150 grams of eyebrow peas, 6 red peppers, 1 green onion, 2 slices of ginger, 1 coriander.

Method: 1. Remove the tendons of the eyebrow peas and cut them into shreds obliquely;

2. Finely chop the green onion and ginger, cut the red pepper into sections, and chop the coriander for later use;

3. Stir well with eggs and midge shrimp paste;

4. Remove the oil from the pan, after the oil is hot, add the egg midge shrimp paste, stir-fry into pieces and take it out;

5. Wash and shred the squid, blanch it in boiling water, quickly pass it in cool water, drain the water and set aside;

6. Remove the oil from the pan, and when the oil is warm, add the red pepper segments, green onion and ginger to stir out the fragrance;

7. Add the eyebrow pea shreds and stir-fry over high heat until the eyebrow peas become soft and discolored;

8. Add the blanched shredded squid and scrambled eggs and midges and shrimp, cook in cooking wine and salt, and stir-fry over high heat for 1 minute;

9. Add monosodium glutamate and minced coriander and remove from the pot.

Grasshopper shrimp paste is a kind of shrimp paste, the taste will be a little better than ordinary shrimp paste, when eating grasshopper shrimp paste is generally used to stir-fry vegetables, it is a very popular delicacy in coastal areas.

How to eat grasshopper shrimp paste.

1. Spicy fried shrimp sauce steak.

Ingredients: 200 grams of prawn meat, 350 grams of large ribs, 150 grams of king oyster mushrooms, grasshopper shrimp paste, sand ginger powder, thirteen spices, starch, egg white, tender meat powder, soup emperor, monosodium glutamate, chicken powder.

Method: 1. Remove the shell and sand line of the prawns, take the clean meat and change the knife into slices, and lubricate the oil;

2. Marinate the ribs with Lee Kum Kee shrimp paste, sand ginger powder, thirteen spices, egg whites and starch, and fry them for later use;

3. Simmer the oyster mushrooms with broth to taste;

4. Heat the oil in the pan, add the green onion and ginger in the pot, add the shrimp meat, king oyster mushroom and large ribs, cook in the monosodium glutamate, chicken powder, thicken, and pour the oil out of the pot.

2. Winter melon with shrimp sauce.

Ingredients: an appropriate amount of winter melon, 1 small box of crab-flavored mushrooms, an appropriate amount of bell pepper, a little salt, a little chicken essence, a little ginger, and an appropriate amount of grasshopper shrimp paste.

Method: 1. Heat the pan with cold oil, add ginger shreds to stir out the fragrance, pour in the winter melon balls, and stir-fry a few times;

2. Add crab mushrooms and stir-fry together, add a spoonful of shrimp paste;

3. Stir-fry evenly and simmer for a minute or two, then pour in the bell pepper;

4. Stir well and add a little chicken essence to get out of the pot.

How to eat grasshopper shrimp paste.

1.There are many ways to eat grasshopper shrimp paste, you can stir-fry meat, you can fry water spinach, you can steam tofu, and so on.

2.It can be used as a dipping sauce, as a dip in meat or vegetables, or it can be added to dishes such as water spinach with grasshopper shrimp paste and steamed roasted pork with shrimp sauce.

The efficacy of grasshopper shrimp paste.

1. Improve immunity.

Grasshopper shrimp paste is rich in protein, and protein is the most important nutrient to maintain immune function, as the main component of white blood cells and antibodies, so grasshopper shrimp paste has the effect of improving human immunity, can resist the invasion of viruses, and the flu virus is not afraid to come.

2. Lowering blood pressure and protecting the heart.

Grasshopper shrimp paste is rich in magnesium, and magnesium has an important role in regulating heart activity, can protect the cardiovascular system well, can reduce blood cholesterol content, and has a certain effect on preventing arteriosclerosis, hypertension and myocardial infarction.

Grasshopper shrimp paste is the specialty of **.

Grasshopper shrimp paste is one of the commonly used seasonings in the coastal areas of the People's Republic of China, Hong Kong, South Korea and Southeast Asia, among which the coastal areas belong to Shandong Province Rongcheng Grasshopper Shrimp Paste is the most famous and delicious, Rongcheng Grasshopper Shrimp Paste is made of small shrimp to add salt, fermented and ground into a viscous form, made of sauce food. The taste is very salty, and it is generally made into canned condiments in the market**. There are also grasshopper shrimp paste dried into lumps**, called shrimp lamb, which has a richer flavor than grasshopper shrimp paste.