What are the responsibilities of a supermarket warehouse supervisor?

A warehouse is a general term for buildings and places where goods are kept and stored. The warehouse function in logistics has developed from simple material storage and storage to a variety of functions such as receiving, classifying, measuring, packaging, sorting, distributing, and storing materials. Warehouse management refers to the management of commodity storage space.

The problems that should be paid attention to in warehouse management operations are:

Inventory commodities should be managed by positioning, which is similar to the design of commodity configuration charts, that is, the principle of different commodity classification and partition management is stored, and placed on shelves. The warehouse should be divided into at least three areas: first, a large number of storage areas, that is, in the form of full boxes or pallets; second, a small storage area, that is, to place the dismantled goods on the display shelves; Third, the return area, that is, the goods that are ready to be returned and exchanged are placed on special shelves.

After the location is determined, a configuration map should be made and pasted at the entrance of the warehouse for easy access. Small storage areas should be fixed as much as possible, while full container storage areas can be used flexibly. If the storage space is too small or it is a frozen (storage) warehouse, it can also be used flexibly without a fixed location.

Stored goods should not come into direct contact with the ground. One is to avoid moisture; the second is due to the regulations on the suction of fresh instruments; The third is to stack neatly.

Pay attention to the temperature and humidity of the storage area, keep it well ventilated, dry and not damp.

The warehouse should be equipped with waterproof, fireproof, anti-theft and other facilities to ensure the safety of goods.

Inventory cards should be set up on the shelves of commodity storage, and the principle of first-come-out should be paid attention to when goods enter and exit. Color management can also be employed, such as weekly or monthly labels with different colors, to clearly identify the date of purchase.

Warehouse management personnel should communicate with the ordering personnel in a timely manner so that the arrival of the goods can be stored. In addition, it is necessary to provide early warning notices of insufficient inventory in a timely manner in case of shortages.

In principle, warehousing and retrieval should be stored and picked up on demand, but in consideration of efficiency and safety, it is necessary to formulate operating time regulations.

Goods in and out of the warehouse should be registered to clarify the responsibility for safekeeping. However, some commodities (such as frozen and refrigerated goods) are time-sensitive, and the practice of integrating store inventory and warehouse inventory is also adopted.

The warehouse should pay attention to the access control management and do not enter casually.

Mainly responsible for the supermarket's cargo logistics management and cargo storage, such as warehousing registration, return inventory details

Mall Administrator I.

A mall manager is a staff member who manages sales and discipline in supermarkets and shopping malls.

2. Job Responsibilities of Store Administrator:

1. Attend for the owners, strictly supervise the attendance of the households, so that there is no lateness, no early departure, and no empty stalls.

2. Maintain the normal business order of the shopping mall, so that there is no offside placement, no loud selling and violation of business management regulations.

3. Ensure the safety of life and property of shopping malls and tenants. Cooperate with the Ministry of Public Security and other departments to work together. There should be no smoking and no pickpocketing.

4. Work together with all departments of the mall, and pay close attention to the normal operation and use of the internal facilities and equipment of the mall. If potential safety hazards are found, notify the relevant departments in time to solve them to avoid dangers and losses.

5. Communicate with the owners diligently and grasp the owners in the area they are responsible for.

business conditions.

6. Care about the business owners and solve practical problems for the business owners who have difficulties in operation. Firmly establish the purpose of humanized enterprise management, and do a good job as a bridge and link between shopping malls and households.

3. Job responsibilities of the store administrator: 1. The business manager must fill in the work notes and work sheets every day. Record the problems found and the work done that day, as well as the opinions and suggestions for solutions.

2. Even if you understand the situation and the reasons for the sublease, transfer booth and transfer of the owner, even if you report. In order to make the shopping mall timely grasp the investment of the tenants.

3. Listen patiently to the opinions and suggestions of the owners, even if they report to the superiors. Do not conceal, do not pile up. In order to facilitate the timely solution of the problem and the normal development of the next step.

4. Be good at capturing business information and pay attention to the market dynamics of the same industry.

5. Actively contribute to the development of the shopping mall and put forward feasible suggestions.

6. Actively coordinate the relationship between shopping malls and business owners. Accurately and efficiently convey the purpose of shopping mall management to tenants.

Sample job responsibilities of supermarket warehouse keepers.

1. Responsible for checking the quantity of goods in and out of the warehouse, and if there is any doubt, the supervisor on duty or relevant procurement should be notified;

2. Arrange the display position reasonably according to the requirements of commodity storage, and the stacking should be neat and orderly;

3. The warehousing display of goods should be followed"From big to small, from heavy to light"The basic principle of reducing the workload of warehouse personnel and improving work efficiency;

4. Food commodities should be done"First in, first out"(Regularly check the production date and shelf life of the goods) to avoid unnecessary losses caused by expiration;

5. Receive and keep the original vouchers and other materials of commodity warehousing, and establish commodity warehousing and inventory ledgers;

6. Responsible for anti-theft and fire protection in the warehouse area, report the hidden dangers of accidents in a timely manner, and deal with accidents in a timely manner;

7. Keep the reservoir area clean and tidy;

8. Regularly inventory the warehouse to ensure that the accounts and materials are consistent;

10. There shall be no smoking, fighting, laughing and running during work;

11. Take the interests of the company first, take care of the company's property, and do not steal from others.

1. According to the customer's order requirements, according to the picking rules and actions, quickly and accurately pick, close the mold, mix the packaging bags and place them in the correct shipping platform; 2. Responsible for the sorting of warehousing commodities from storage, including sorting, display, packing, cleaning, and inventory; 3. Carry out the work of collecting and teasing goods, putting on and off the shelves, etc.