How to get fishy, how to get fishy How to get fishy How to get fishy

The first trick is to clean the fish with tea, tea is very popular in our China, many people like to drink tea, there are many types, when washing fish, no matter what tea is OK, after soaking water with tea, put the fish in to clean it, soak it for a few minutes after washing, put some ginger slices when steaming the fish, the fishy smell of the fish will all disappear, and after this treatment, I feel that the fish is more tender.

The second trick is to use vinegar, vinegar is also an indispensable seasoning in our daily life, when washing fish, you can get a little vinegar on the surface of the fish, you can also remove the fishy smell on the fish, the effect is also very good, that is, the fish will have a little sourness, but you can put the vinegar on the fish, put it aside for 10 minutes, and then wash it with water. It also makes the fishy smell disappear without spoiling the taste of the fish.

The third trick is to find out the fishing line, in fact, the reason why the fish smell is so strong that it can't be washed clean, is because there is a fishing line on both sides of the fish, this fishing line is the black one, just like the shrimp line, after pulling them out, plus ginger to remove the fishy, the fishy smell of the fish will all disappear.

In the process of cooking, you can put some onions, garlic, ginger, cooking wine, these are all ingredients to remove the fish. and seasonings.

The black membrane in the fish's stomach must be removed, which is the main fishy smell.

After the fish is cleaned, rub the fish body repeatedly with vinegar (a small amount) of rice wine and green onions, and then marinate for 10 minutes. This treatment can also effectively remove the fishy smell!

There are many ways to remove the fish, such as cleaning the fish well, marinating it with cooking wine and ginger later, which can remove the fishy, and adding sweet and sour cooking wine when cooking can also remove the fish.

If the fish is not cooked well, there is often a fishy smell, and the fishy smell can be removed by the following methods: (1) Before cooking, the fish is soaked in vinegar for a while, drained and cooked, which not only removes the fishy smell, but also is fresh and tender.

2) When cooking fish, add some milk to the pot to remove the smell and make the fish delicious.

3) When cooking fish, add some ginger to remove the smell and increase the freshness, and it is best to cut the ginger into small pieces, not put in the whole piece, and it should not be too small.

4) Fry the fish with oil first, pour out the excess oil after frying, and then put the fish into the pot, when the pot is hot, add a little cooking wine and vinegar, cover the pot, wait for 10 seconds, and then open the lid, and the fishy smell will be removed.

1. Cleaning. After removing the five organs of the fish, be sure to wash it with warm water when cleaning. Never use hot water.

2. Soaking. In the first case, if you want to get rid of the fishiness further, soak the fish in warm water and sprinkle some peppercorns and star anise ginger in the water. Pour in a little vinegar or cooking wine.

3. Fishy line. When the head of the fish is cut off, a white line can be seen, and the idea is to try to pull out this line. The method of removing the fishy line is to gently cut a knife horizontally on the head, and then lightly cut a knife on the tail, do not cut off the fishy line at both ends, find the white fishy line, cut off one end, and then pick out the fishy line from the other end with a toothpick.

4. Internal organs. When cleaning fish with warm water, be sure to clean the internal organs completely, especially when encountering the oily black film on the inner surface of the fish maw, it must be completely removed, the black film is very fishy.

5. Warm tea. After the fish is cleaned, you can soak the fish in warm tea water to remove the fish, which is very effective.