Just bought beef and don t know how to get it

1. First of all, put the fresh beef you bought into the pot.

2. Then pour an appropriate amount of warm water into the pot (no more than 50 degrees of warm water to clean any meat, it can be very clean and quickly clean off the blood of meat products).

3. Add an appropriate amount of edible salt to warm water.

Stir it with your hands, and then slowly knead the beef with your hands, and the dirt will actively flee out, and all the things like blood foam and blood clots will float on the surface of the water.

4. Then take out the beef, pour in an appropriate amount of water, and wash it several times, so that the washed beef has no taste and is very clean.

Don't wash the beef you bought, because if you wash it with tap water, the beef will absorb a lot of water and bacteria, which is not conducive to preservation.

Or the fresh-keeping bowl is sealed to avoid the smell of meat can be refrigerated and preserved, but if it is frozen, you need to cut the beef you bought back into small pieces, so that the thawing is faster when you eat it, which can save time, and then evenly smear some liquor on both sides of each piece of beef, which has the effect of sterilization and antiseptic to prolong its preservation time, and then use plastic wrap or tin foil.

Wrap it to prevent the loss of moisture in the fresh beef, and take it to the fresh-keeping room to thaw it in advance when eating beef, so that the frozen beef is not much different from the freshly bought, and it is very tender and delicious.

Fresh beef must be washed before cooking, and the beef can be put in a bowl and then soaked in some warm water. In addition, you can add edible salt to soak in the process of soaking beef, and then carefully scrub the beef for a while after stirring, so that the beef can be cleaned very clean. After washing, the beef should be washed in clean water.

Fresh beef is washed with clean water, drained, and stored in the refrigerator. Beef is a kind of meat that we eat more often in our lives, it is very nutritious and chewy.

First of all, the beef should be cleaned, put in water, and it is best to soak for about 60 minutes, so that the blood in the beef can be forced out, and then the purpose of removing the smell can be achieved. We want to make the beef more fluffy, so that the fried beef will be more tender. For example, there is no need to blanch after soaking, and generally there is no need to soak if you use blanching.

Like beef stew, you need to blanch the beef.

The fresh beef bought back should be cut into small pieces and soaked in cold water for more than 4 hours to make the blood water completely soaked out, and the beef produced in this way is tender and juicy, not firewood at all.

You can do whatever you want, it's up to you!

<>1. Preparation: sliced cooked beef, sliced potatoes, sliced green peppers, green onions, dried chilies.

2. Pour oil, then add green onion and chili.

3. Add 2 tablespoons of light soy sauce.

4. Add the beef slices and stir-fry for 5 8 seconds.

5. After that, add an appropriate amount of water, prevent drying, cover the pot, and simmer an appropriate amount to let the fragrance of the seasoning soak into the beef.

6. Then add the green pepper and stir-fry several times.

7. Put the potato slices in and stir-fry, add an appropriate amount of salt and chicken essence. If you find some scorched dry on the way, add a little water. After that, cover the pot and simmer for a while, then remove the lid and stir-fry until you think the potatoes are just right, and then you can get out of the pot.

1. How to make cooked beef delicious, this practice should not be missed.

Preparation of cooked beef.

Ingredients: 2000g fresh beef, 500g butter

Method 1First of all, wash the beef and cut it into about 20 pieces, prick 3 small holes in each piece of meat, and then use a rod to erect the meat, almost at night, use a small wooden stick to open the small hole, according to the standard of 150 grams of salt for 1 kilogram of meat, stuff the salt into the small hole, and the salt will dissolve in the beef the next day, and then put the beef into a basin and marinate in a cool place for about 15 days.

2.After the water boils, put the marinated beef into the pot, boil for 8 hours, and after 2 hours, turn the pot again; When the meat color is not yet purple, a few thousand grams of butter should be added to make the aroma not shine. After six hours, perform a second turn.

After eight hours, simmer over low heat and remove all the butter.

3.Finally, the delicious beef is pulled out of the pot. After extinguishing the fire, it should be taken out immediately, and after being fished out, it should be refrigerated in a low temperature place, not in a high temperature place.

4.There are many ways to eat cooked beef, which can be mixed according to personal preference, such as: boiled cooked beef, cut into finely minced beef cubes, then put it in boiling water, cook for about three minutes, scoop up the beef grains, add some sauce, coriander, etc., and then put it into the noodles and stir, the taste is more delicious;

5.Cooked beef can also be made into beef broth and drunk. It is to cut the cooked beef into slices, cut it into slices, so that it is more flavorful and delicious, and then put it in boiling water and cook for about ten minutes, and finally add coriander and other seasonings, which is fragrant and delicious, it is recommended to choose your favorite flavor to mix your favorite taste.

2. The nutritional benefits of cooked beef.

1.Beef is rich in protein, which can improve the body's ability to resist diseases.

2.Beef contains vitamin B6, which helps to boost the body's immunity.

3.Beef is rich in iron, which is helpful for people with iron deficiency anemia.

If it is made by a regular braised vegetable shop, such as Huangshanghuang like ours here. You can cut it into slices and eat it when you buy it, and if you are worried about it every other day, you can steam it again and heat it up.

If there is no bad smell on the surface, you can use the steaming method to deal with it, as long as the purpose of thorough disinfection has been achieved after steaming for 15 minutes, you can eat it, if it is kissed with a strange smell, you can wash it with hot water first, and then add some cooking, light soy sauce, sesame oil, five spices can be eaten.

Cooked beef can be put in the refrigerator, sliced and cold, or fried.

If you buy cooked beef, then you eat it, then it is considered to be processed?

Fresh beef, of course, needs to be cleaned before it can be used, and it cannot be directly split to cook delicious food. Although the beef you buy home is fresh, the surface of the beef will be stained with some dust or bacteria during transportation and storage. If you don't wash it, it will be very unhygienic and will have an impact on health.

Cleaning method: Add some warm water to soak. You can soak the beef in warm water at about 50 degrees Celsius, and you can clean the beef well.

In addition, you can add edible salt to soak the beef during the soaking process, stir it and then carefully knead the shed for a while, so that the beef can be washed very cleanly. After that, the beef should be washed in clean water.

Meat does not need to be cleaned before being stored in the refrigerator because there will be more bacteria on the surface of the beef, which is not conducive to the long-term preservation of beef. If you don't eat beef for a while, you can put the beef in a food box, seal it, and put it in the refrigerator. It can also avoid the fishy smell of beef, which is also good for preservation.

If you want to store beef for a long time, then you can cut the beef into pieces first, and then coat it with an appropriate amount of liquor, the sterilization effect will be very good, and the taste will be good.

After buying the beef, it should be marinated with egg white, baking soda, starch, and oyster sauce, and the steps are as follows:

Ingredients: egg whites, small souca nuclear beating, defeated and dug starch, quietly smart oyster sauce.

First, cut the beef strips and put them in a bowl.

2. Then pour in a little oyster sauce.

3. Stir well.

4. Add a little baking soda.

5. Then add the egg whites.

6. Add a little more starch.

7. Then grasp evenly with your hands and marinate for 20 minutes.