Go to the restaurant and order something delicious

Hot and sour shredded potatoes, braised eggplant.

Fish-flavored shredded pork, fried chicken.

Boiled pork slices, fish-flavored shredded pork, mapo tofu, back to the pot meat, Bawang pork ribs, vegetarian melon and bean soup, cucumber meatball soup, sauerkraut meat slice soup, cold fern root powder, green chili pepper mixed with preserved eggs, etc.

Ordering rules: 1. Generally speaking, the opinions of the guests will be solicited first, but the guests will not take the initiative to order, and they are all at the guest's convenience. If your boss is also at the banquet, don't let him order food unless he asks for it.

2. If you are a guest, ask the host to order the food, because the host is likely to have prepared and budgeted. If the host is gracious, you can order a dish that is not too expensive and not taboo. You can ask the opinions of others at the next table when you order.

3. The dishes ordered should be hot and cold, meat and vegetarian, and can be adjusted according to the situation of the guests. Also, be sure to pay attention to whether there are any ethnic minorities.

If you have a guest or friend, you must pay attention to the order and do not order the other party's taboo dishes, and remind the waiter to pay attention when cooking.

1st course: scrambled tomatoes with eggs.

Ingredients: 2 tomatoes. 5 eggs. Salt to taste. 1 tablespoon of essence of chicken. 1 tablespoon sugar. 2 tablespoons of light soy sauce and 3 drops of white vinegar.

Eggs scrambled with tomatoes Preparation:

1) Cut the tomatoes and set aside, beat the eggs and marinate in white vinegar for 10 minutes.

2) Scrambled eggs in hot oil and set aside.

3: Stir-fry the chopped green onion and tomatoes, add light soy sauce, sugar to taste, stir-fry the tomatoes, add the scrambled eggs and stir-fry for 1 minute, add a little chicken essence and salt before cooking.

2nd course: Cantonese roast duck.

Ingredients: 1 duck, 15 grams of sugar, 50 grams of cooking wine, 10 grams of Sichuan pepper powder, 5 grams of monosodium glutamate, 10 grams of thin sugar, 100 grams of soy sauce, 2 green onions, 1 piece of ginger, 5 cloves of garlic.

Cantonese roast duck method:

1: Put the duck on the cutting board, disembowel the internal organs from under the wings, wash it, then scald it with boiling water to tighten the duck skin, then spread the thin sugar evenly on the duck, hang it to dry.

2: Put sugar, cooking wine, Sichuan pepper powder, salt, monosodium glutamate, soy sauce, green onion, ginger, minced garlic and other seasonings in a bowl, mix well, and pour into the duck belly.

3: Roast the duck in the oven until the skin is crispy and the color is even.

4: Cut the grilled duck into pieces, arrange it into the shape of the original duck, and pour the marinade in the duck belly.

Go to the restaurant to eat, remember not to order these 4 dishes, the hotel chef himself does not eat, take a look, life tips, life tips, I hope you will like it, thank you.

There are many types of dishes in restaurants, such as Chinese food, there will be a lot of stir-fried dishes, and special dishes, such as: pot wrapped meat.

Slippery meat section, three fresh.

Stir-fried meat with beans and so on. Let's take a look at how to make a restaurant dish.

Stir-fried peppers in pork intestines.

Ingredients: pork intestine, green pepper, red pepper, onion, soy sauce, oyster sauce, salt, sugar, vinegar, ginger, garlic, oil, starch, cooking wine.

Method: The large intestine of the pig bought is cooked, and the surface is directly rinsed with water at home, and then sliced. Peel the onion and cut into small pieces. Shred the ginger and mince the garlic. In addition to onions to remove the fish, it is also good to use garlic leaves.

Wash the green and red peppers and cut them into small pieces. It's okay not to cut the sections, you can cut them as you like. In a small bowl, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of salt, 1/2 tablespoon of sugar, 1 tablespoon of vinegar, 1 tablespoon of cooking wine, and 1/2 tablespoon of starch and stir well.

Pour oil into the pot, wait until the oil is hot, pour the chopped green and red peppers and onion pieces into the pot, stir-fry evenly, and fry the green and red peppers and onions to be served out of the pot first.

Add a little ginger and minced garlic and stir-fry until fragrant, pour into the pig's large intestine and stir-fry evenly. Pour in the sauce you just made and stir well. The sauce doesn't have to be my way, you can adjust it to your preferred taste.

Finally, pour the previously fried green and red pepper segments and onions into the pot, stir-fry evenly, and then remove from the pot.

The large intestine of pigs contains proteins, fats and trace elements.

The large intestine of pigs has the effect of hemostasis and laxative, and can be used for hemorrhoids.

Blood in the stool, constipation and other diseases, but also colorectal diseases. The large intestine of pigs can also enhance kidney function.

It has a nourishing effect on the kidneys and can be used for unfavorable urination, nocturia and other diseases. However, the large intestine of pigs is cold, and the spleen and stomach are cold.

people eat less.

The home-cooked dishes in the restaurant include three fresh dishes, dried tofu with sharp peppers, mushroom choy sum, mapo tofu, soy sauce stick bones, braised sea cucumber with green onions, stewed potatoes with abalone, and braised shrimp in oil, which are all home-cooked dishes that are easy to learn.

1. Daimyo Ermao roast chicken.

2. Horse head Tianfu crispy fish.

3. Linzhang Linying Rabbit.

4. A basket of oil dumplings.

Kai Sheng 5, Linwei oak mold off brand donkey meat sausage.

6. Five hundred sausages.

7. Relish the old locust tree baked cakes.

8. Wu'an ramen.

9. Jinliang Sun slow relish chrysanthemum bag.

10, the daimyo Guo Ba fired.

You can order according to your personal taste and eating habits, and here are some dishes that are suitable for ordering at a restaurant:

1. Boiled fish fillet. It is a new famous dish of the Han nationality, belonging to Chongqing cuisine, boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat slices are not scratched with the first oil, they are cooked in water, so they are called boiled meat slices.

2. Sour and spicy shredded potatoes. This dish is affordable, simple, delicious and delicious, and it is a home-cooked dish that is full of color and flavor. Potatoes are low-calorie, multivitamin-rich and micronutrient foods that make them ideal foods.

3. Ants go up trees. It is a traditional Han dish with vermicelli and minced pork. It is pasted with minced meat on the vermicelli, which looks like an ant crawling on a tree branch, and it has a unique flavor to eat.

4. Mao Xuewang. Mao Xuewang uses duck blood as the main ingredient, and the cooking skills are mainly boiled, and the taste is spicy. Originated in Chongqing, it is popular in Chongqing and southwest China, and is a famous traditional dish.

5. Preserved egg tofu. Preserved egg tofu is a home-cooked cold dish, the main production materials are inner fat tofu, mustard, preserved eggs, sesame oil, coriander, its production is simple, nutritious, clear heat and relieve fire.