What causes egg white cakes not to crack and why are egg whites not soft?

Let me ask this question: Egg cake is a small family delicacy in the family, everyone must like to eat, delicious food will have this or that problem, if it is not done well, it will be hard, it is uncomfortable to eat, it is soft when it is done well, it is very moist to eat, if you want the egg cake is not hard, you can do this! Start your day with a healthy, delicious and nutritious breakfast, and omelets are one of our top choices for breakfast, as they are smooth and delicious, replenishing the body with essential vitamins and minerals.

So how do you make a creamy and delicious omelet so easily?

1.First of all, we need to add an appropriate amount of salt to the flour, the batter with salt will be more chewy, and the egg cake will not be easy to break.

Add 3 eggs to the gram flour, the cake will be hard if you add more flour, add an appropriate amount of water to the flour and stir in one direction, leave for about 10 minutes. The batter with eggs is more chewy and fluffy, so the batter with eggs is very important.

3.Eggs are not added to flour, but the egg mixture can also be poured into the raw cake base during the frying process to make the egg cake look good and fluffy.

4.When making omelets, it is suitable to fry them over low heat, and using high heat will directly cause the omelet to be hard and uncooked inside.

Let's share the method of omelets!

Omelets. Ingredients: 300 grams of flour, 3 eggs in water, 3 grams of salt.

Step 1: Pour the flour into a bowl and beat in 3 eggs.

Step 2: Add water, mix into egg batter, add salt, and quickly stir well with chopsticks in one direction.

Step 3: Pour a little oil into a frying pan, bring to a boil over high heat and turn to low heat, scoop a spoonful of batter into the pan, and shake the batter to form a thin round shape.

Step 4: The cake will be lifted, turned over, and the other side will be fried until golden brown.

Final summary: When we make egg pancakes, we should pay attention to the eggs to be broken in advance, and then put in water, followed by flour, so that we can better stir the flour and eggs thoroughly, if you put in the vegetables can not stir for too long It is easy to get out of the water, and finally remember that the water must not be too little, when we fry the egg cakes can be cooked, not fried for too long, so that it is not easy to harden.

If it's too thin, stir it into a paste, let it sit for a few minutes and then fry it to form a shape. It will be better when fried with flour, eggs, chopped green onions, and sesame seeds.

I've done this too.

1. Maybe you add too much water and not enough flour, so it is not easy to form.

2. Too little oil.

After this is mixed, pour some oil into the pan, the amount of oil should be able to soak the bottom of the pan for a while, and the place where the omelet can be touched, you must use oil to pass it, so that it will not stick to the pan.

After the oil is heated for 8 hours, pour in the thin noodles and spread them out, or turn the pan to let it flow, after which do not move, turn down the heat, and turn carefully when the dough is formed.

Put too much water You try to put less water, don't fire too much Build one side first and then turn it over.

Be sure to heat the pan so that the oil is not breakable.

Ingredients: 1 egg, 60 grams of flour, appropriate amount of oil and salt, appropriate amount of green onion, appropriate amount of sesame seeds.

1. Finely chop the green onion and pour it into a bowl and beat well with the eggs.

2. Then pour the prepared flour into a bowl.

3. Add an appropriate amount of water and salt, and use chopsticks to make a batter.

4. Prepare the oil in the electric baking pan, don't have too little oil, remember to sit in the pot and heat the oil.

5. After pouring in the batter, the electric baking pan slowly and evenly shakes the flat batter.

6. When the surface of the batter is almost condensed, sprinkle with sesame seeds.

7. Then cover the electric baking pan and start frying on both sides.

8. Turn on the electric baking pan after one minute.

9. Turn over and fry the other side of the quiche.

10. Fold the omelet, take it out and put it on a plate.

Okay, that's too general! I look at the answers of the brothers below, there are omelettes and fried poached eggs, I'll say it all here!! Hope useful, fried omelet, is to beat the eggs, fry the pancakes, method:

Beat the eggs, add a little water starch, and stir well. Then wipe the pan dry, heat it with oil, and rotate the pan so that the oil can coat the walls of the pan. When the oil temperature reaches 8-9 layers of heat (that is, when there is smoke in the pot), pour out all the oil (this is called moistening the pot), then put cold oil, heat to 8-9 layers of heat, shake the oil in the pot, pour out the oil (the oil will be greasy), turn off the fire, pour the eggs into the pot, shake evenly and spread out, the thinner the better.

When the area around the omelette is automatically cocked, tear off the omelette by hand and turn it over!! Fried poached eggs, and the same as the above to moisten the pan, but the oil should be less for more, the oil temperature is the same, are low heat, but when putting the eggs, be closer to the oil surface, so that the egg yolk will not scatter, the oil will not be hot to the hand, after the egg whites are solidified, use a spatula to turn over (turning the spoon is somewhat difficult for non-professionals, not easy to master, it is not recommended to use), to put it gently, it will not break!! How many layers of familiarity depends on the individual!!

I've practiced it myself, and it's very easy to use!! Try!!!

1. If the low-gluten flour used for the fried egg cake is relatively easy to make rotten, because the gluten of the low-gluten flour is poor and the toughness is low, and the made egg cake is slightly damaged by external force and easy to break. It is recommended to use all-purpose flour for omelets instead.

If the paste of the egg cake is not stirred evenly, and there are flour particles in it, the egg cake made is easy to be uneven, not easy to form, and easy to break. Therefore, it is recommended to stir more until you can see the pimples, and the flour is better to sift through.

If you put more water and less flour when making the batter of the omelet, then the omelet will not be easy to form.

If the pot for making egg cakes is not good or the oil is less, it is easy to stick to the pan, and the cake is easy to fry without forming when it sticks to the pan. It is recommended to change to a better non-stick pan or brush the pan with a thin layer of oil to avoid sticking to the pan.

2 may be undercooked.

The batter of the egg cake contains eggs, water, flour, starch and other ingredients, so the batter itself is wet and sticky.

However, the stickiness of the egg cake can also be due to other reasons, such as too much water, flour quality problems, etc.

3. There are many reasons why the made omelet is sticky, for example, adding too much water when adjusting the batter of the omelet, so that the fried omelet is easy to form and will be sticky to eat.

When frying omelets, if you pour too much batter at one time, the heat is not right, and the quality of the flour is problematic, it may cause it to not be fried thoroughly and cooked, and it will taste sticky.

4 Ingredients: 150g of flour, about 300ml of water, 2 eggs, appropriate amount of salt, 20g of oil, appropriate amount of water chestnut.

Preparation: 1Add the eggs, salt, oil, and water together until the salt dissolves, slowly add flour and stir, press the flour with a small spoon if there are lumps, and finally add water chestnuts and stir until there is no gnocchi completely, and then wake up for a few minutes.

2.Turn on medium heat, use a flat vertical bottom non-stick pan, pour a little oil, pour the batter from the middle, the batter that has been poured down irregularly spreads out to all sides, prove that the batter is too thick, add water to the batter.

3.As soon as the diluted batter is poured down, it spreads out evenly in all directions, and the batter flows quickly when shaking the pot.

4.When the surface of the batter changes color and the batter does not move when the pan is shaken, it is ready to be turned over and fried.

5.After turning the dough, continue to fry for a while and then you can enjoy it out of the pan.

Be sure to heat the pan so that the oil is not breakable.

Ingredients preparation: 1 egg, 60 grams of flour, appropriate amount of stuffy oil and salt, appropriate amount of green onions, and appropriate amount of sesame seeds.

1. Finely chop the green onion and pour it into a bowl and beat well with the eggs.

2. Then pour the prepared flour into a bowl.

3. Add an appropriate amount of water and salt, and use chopsticks to make a batter.

4. Prepare the oil in the electric baking pan, don't have too little oil, remember to sit in the pot and heat the oil.

5. After pouring in the batter, the electric baking pan slowly and evenly shakes the flat batter.

6. When the surface of the batter is almost condensed, sprinkle with sesame seeds.

7. Then cover the electric baking pan and start frying on both sides.

8. Turn on the electric baking pan after one minute.

9. Turn over and fry the other side of the quiche.

10. Fold the omelet, take it out and put it on a plate.

1. The flour should be thinner, and the chopsticks should be picked up and slowly flow downward.

2. Pay attention to the fire should not be too large, otherwise the batter will solidify before it flows evenly, and if it is too small, it will be slow, and medium and low heat is the most suitable.

3. There can not be too much oil, it is enough to cover the bottom of the pot, and the batter cannot hang the pot to the bottom, and it is not easy to spread out when turning the pot.

Ingredients: 100g flour, 2 eggs.

Excipients: pepper, salt, oil.

1. Prepare the flour and eggs.

2. Crack the eggs into the flour, add an appropriate amount of salt and pepper.

3. Stir well until there are no particles.

4. Brush the pot with an appropriate amount of oil, pour in the flour paste, and round the socks with the help of a wooden spatula.

5. Fry until one side is golden brown, then turn the other side and fry until golden brown.

6. Wash the tools, and after the cake is cooled, the macro stool can be cut into eight pieces and put on a plate.

7. Finished product. <>

Egg cake is the food we often choose when eating breakfast, because the egg cake is tender and nutritious, it has been welcomed by many people, and on the table of our breakfast, we will see the shadow of egg cake almost every three or five times, which shows that egg cake is a simple food circle with countless fans.

As for why the egg cake is so popular, I think, in addition to its nutrition, it is more because the macro reform of the egg cake is simple and does not consume time.

For omelets, everyone will be a little different when making them, because everyone's habits and understanding of food are different, so when making omelets, these subtle differences will be reflected, and it is the nuances of making food that form a cuisine with different tastes.

But when making omelets, many people have encountered the same kind of distress, that is, when turning over, the omelet will break, and the original complete piece of omelet will suddenly break, which is not beautiful, but also will affect its uniform heating, this problem is really annoying.

In fact, the problem of breaking the egg cake is that we ignore an important detail when making the egg cake, as long as we grasp this detail, the egg cake will be very thin and tender, and it will be very complete.

Name of food: Egg cake.

Ingredients: flour, eggs, warm water, chopped green onion (you can choose according to personal taste).

Method. Pour flour into the basin, the amount of flour is determined according to the number of people, here I use four tablespoons of flour as the standard to make omelets, so that I can make almost four omelets. Add three eggs to the flour, the number of eggs can also be added according to personal preference, but it is best to have two or more.

After adding the eggs to the flour, take out the chopsticks and gently stir the eggs and flour so that the eggs and flour are roughly mixed together without having to stir all the time. At this time, take an appropriate amount of warm water, note that it is lukewarm water, slowly add it to the flour, and stir constantly to make the flour, eggs and water fully mixed. When the flour reaches a little hard to stir, stop adding water, but don't stop stirring, until the flour is stirred to a delicate state, at this time, you can stop stirring and prepare the pancakes.

Heat the pan, when the bottom of the pan is slightly hot, brush the oil on the pan, here is a very important detail, it must be brushed with oil, the pan only needs to be brushed with a thin layer of oil, do not appear excess oil on the bottom of the pan, because this will directly affect the integrity of the omelet. Pour an appropriate amount of noodles into the middle of the pan, then push it evenly with a spatula to form a thin layer, and then you can slowly wait for it to heat up. When the omelet turns slightly yellow, you can add oil to the pan, and it doesn't matter if you pour oil when the omelet is formed, it won't affect its integrity.

Fry on both sides until the omelette is browned and ready to come out of the pan, and here, a delicious omelet is ready. Precautions.

1.There are no crispy or crispy ingredients in the ingredients, such as flour alkalis! Although the toppings are crispy enough, it will be better with a little taste!

2.I don't know if there is a preheating oven temperature, make sure that the oven temperature reaches 180 degrees before baking, and the baking tray should also be heated in the oven! If the oven can be controlled in layers, increase the top temperature or lower the bottom temperature!

3.Because it's very thin, it's normal to have some burnt on the edges! If the middle is still soft and not cooked, reduce the temperature of the oven as a whole (not lower than 120 degrees). Set the roasting time to 20 minutes.

Experience is groping, the ingredients are the same, and the things made are different is this reason, I wish you early success!