What are the growth habits of meat, and what are the living habits of meat?

Eighteen sisters talk about succulent growth habits.

It likes to bury drought in light and dry air.

Maintain succulents, pay attention to these aspects as much as possible, and greatly reduce the possibility of defoliation.

Share succulent maintenance knowledge! Understand the growth habits of succulents first, so that you can properly water them.

Get more sun and less watering to ensure that you can raise it well.

Succulents like less water, generally do not water at noon, succulents also like looser soil, watering once every 20 days or so.

There are heart-shaped, tongue-shaped, spoon-shaped, compound leaves, and single leaves.

Succulent habits include intolerance to heat and cold, dislike of moisture, and intolerance to shade.

1. Not resistant to cold and heat: Succulents have relatively high requirements for temperature, like warm environment, and have poor high temperature resistance and cold resistance. It is difficult to adapt to the high temperatures in the summer and the severe cold in the winter, so it is necessary to take care of them during the summer and winter.

In summer, ventilation should be strengthened and cooling should be done. In winter, it is necessary to take measures to keep the plants warm to avoid frostbite.

2. Don't like water and moisture: The leaves of succulents can store a lot of water and can grow normally even in arid areas. It is drought tolerant and afraid of wet environments.

Therefore, during the maintenance period, it is necessary to strictly control the number of times to water, and it is best to find that the soil has dried out before watering. Don't dry or water, rather dry than wet.

3. Not tolerant to shade: Succulents are very light-loving plants, in addition to the strong light in summer, they can be maintained in a well-lit place, and its state will become more beautiful if you bask in the sun. If it is placed in a shaded environment for a long time, it is easy to grow, which will affect growth and seriously reduce the ornamental effect.

Succulent characteristics

1. There are many varieties.

Succulents do not have only one phylum, they exist in many families and genera, such as Sedumaceae, Agaveaceae, Euphorbiaceae, Apricot family, and so on. According to statistics, there are about 10,000 kinds of succulents in the world, and they have a variety of shapes, but they all have fleshy parts, and the maintenance methods are similar. And the names are also varied.

2. Fleshy stems and leaves.

Succulent is called succulent because its stems and leaves are highly fleshy, which makes it look very different from other plants. The fleshy parts tend to be thick and plump, contain a lot of water and nutrients, and are mostly green in color, some shiny, and some are white. When the stems and leaves are broken, water will also flow out of the keystocking pie.

3. Cheap.

**Cheap and manuscript congratulations do not refer to all varieties, but some common on the Internet, just because there are advantages in **convenience. There are more and more people who raise succulents, and you may only be able to buy one other plant for the same money, but if you change to succulents, you can buy a lot.

What is Plant-Based Meat?

Plant-based meat is a new type of food, which is a product made from plants instead of real meat, usually made from soy products such as soybeans, wheat bran, tofu, fungi and other plants. Compared with real meat, plant-based meat not only mimics the taste, chewiness, smell and color of meat, but also has healthier and more environmentally friendly characteristics.

What are the properties of plant-based meat?

There are many properties of plant-based meat, and here are some of them worth noting:

1.Healthy Plant-based meat is rich in protein, iron, and other nutrients, and it contains less saturated fat and cholesterol than real meat. These characteristics make plant-based meat not only ensure that people get enough nutrients, but also reduce the risk of obesity, heart disease, stroke and other diseases.

2.Environmentally friendly Compared with real meat, plant-based meat can reduce environmental pollution and reduce greenhouse gas emissions. This is because the production process of plant-based meat requires less water, land, and resources.

For example, it takes about 2,000 gallons of water to produce a pound of beef; And to produce the same amount of plant-based meat, it only takes less than 1 20 water to use.

3.Suitable for vegetarians.

The ** of plant-based meat is plant-based, so it does not contain any animal ingredients, making it suitable for vegetarians. Compared to real meat, the production process of plant-based meat is less damaging and less harmful to animals.

4.Innovative.

Plant-based meat is an innovative attempt at traditional food, and the result of its research and development not only has a good taste and chewiness, but also can be matched with a variety of different flavors and foods, showing endless creativity and possibilities.

What are the prospects for plant-based meat?

Plant-based meat is an important trend in the food industry of the future. According to statistics from Grand View Research, a U.S. market research company, global plant-based meat sales were about $40 million in 2019 and are expected to grow to $13.8 billion by 2025, with a compound annual growth rate.

What is exciting is that more and more restaurants, food manufacturers and catering companies have begun to provide plant-based meat products, such as McDonald's, KFC, Pizza Hut and other international fast food giants, as well as domestic chicken farmers, some hot pot restaurants, etc., which shows that the prospects of plant-based meat are extremely broad.

Conclusion In summary, plant-based meat has many characteristics, which are healthy, environmentally friendly, suitable for vegetarians and innovative, which is of great significance for the future development of the food industry.