Articles of Association of the Chinese Cuisine, how to join the Chinese Cuisine Association

To apply for membership in the Association, the following conditions must be met:

1. Unit members: cooking and catering industry organizations and social groups at all levels; catering enterprises and institutions and related units; Regardless of the nature of ownership, those who support the articles of association and have a certain influence in the industry can voluntarily apply for membership;

2. Individual members: all kinds of practitioners and related personnel in the catering industry, who support the articles of association and love the Chinese culinary catering industry, and have a certain influence in the industry, can voluntarily apply for membership.

Membership Procedures:

Those who voluntarily join the Association must submit an application form for membership. After being introduced by the members of the Association, the Council of the Association or the authorized office will discuss and approve the issuance of membership certificates to become unit members or individual members of the Association. A unit member shall elect one or two persons to be the representatives of the unit member.

For well-known people who are enthusiastic about the catering industry and culinary careers and actively support the work of the association, they can be directly recruited by the standing council as members or honorary members of the association.

Hello, the method of joining the Chinese Cuisine Committee is introduced as follows, and it is easy to have a relationship According to the articles of association of the Chinese Cuisine Association, the members of the association are divided into unit members and individual members. Among them, those who want to join the unit members of the Chinese Culinary Association: the first need is to be culinary, catering industry organizations and social groups at all levels.

The second need is for catering enterprises, institutions and related units. Third, regardless of the nature of the unit, as long as you support the articles of association and have a certain influence in the industry, you can voluntarily apply for membership. If you want to become an individual member of the China Cuisine Association, you can voluntarily apply for membership if you meet the following conditions:

First, there is a need to uphold the association's charter. Second, it needs to be all kinds of practitioners and related personnel in the catering industry. Third, he loves the Chinese cooking and catering industry and has a certain influence in the industry.

Hello, dear, I am the co-teacher Yuan Yuan who asked Baisheng Beidu, and I am happy to answer for you. Kiss! According to the Articles of Association of the Chinese Cuisine Association, it is stipulated that:

The members of the association are divided into unit members and individual members. Among them, we need to meet the following conditions if we want to join the unit members of the China Cuisine Association: First, we need to be culinary, catering industry organizations and social groups at all levels.

The second step is to be a catering enterprise, a small oak unit and related units. The third step is to voluntarily apply for membership regardless of the nature of the unit, as long as you support the articles of association and have a certain influence in the industry. I sincerely wish you good health and all the best.

Hello, I am glad to answer for you How to join the Chinese Cuisine Committee Related information: Here is the article of association for you to check the articles of association of the Chinese Cuisine Association: The members of the association are divided into chain unit members and individual members.

Among them, we want to add Tangerine Zen to the membership of the Chinese Cuisine Association to meet the following conditions: the first step, we need to be culinary, catering industry organizations and social groups at all levels. The second step is to be catering enterprises and institutions and related units.

The third step, regardless of the nature of the unit, as long as you support the association's articles of association and have a certain influence in the industry, you can voluntarily apply for membership. I sincerely wish you good health and all the best.

(1) Take "people-oriented" as the ideological basis for the development of the cooking and catering industry. Establish the concept of "integrity management", do a good job in the work of "integrity and prosperity" and the construction of self-discipline mechanism, put the health and safety of catering in the first place, take the quality, nutrition and health of food as the lifeline of the survival and development of the catering industry, and take the standardization and standardization of the industry as a prominent task. Advocate scientific diet, ensure people's health, improve the level of catering consumption and national physical fitness.

2) Strengthen industry norms, management and service as the main work of the association. Strengthen the guidance, norms and service work of the industry, and establish a system of norms and standards for the catering industry. Strengthen the analysis of the industry situation, information exchange and development guidance, and promote technological innovation, brand cultivation, chain management, healthy diet and market development.

Strengthen the implementation and implementation of standardization with the support and promotion of enterprises and the participation of enterprises. Carry out in-depth research work in the whole industry, and timely reflect the investigation situation and opinions of the industry. Seek truth from facts about the operability and adaptability of the published national policies, regulations and industry standards in the implementation process, and report to the competent authorities in a timely manner the opinions on modifying, supplementing and improving the regulations and standards.

3) To meet and improve the people's growing demand for food culture as the fundamental starting point for the development of the culinary catering industry. Guide the industry and enterprises to develop in terms of food hygiene, food nutrition, food taste, and food culture, actively explore the catering market on the basis of promoting Chinese food culture, meeting social needs, and promoting the progress and development of traditional cooking technology, pay attention to the changing characteristics of the catering market and consumer demand in the process of social and economic development, pay attention to the catering service work of large city communities and troops, universities, railways, airlines and other group meals, develop and operate new business formats, and expand new areas of service. Ensure that the operating level of the whole industry continues to maintain rapid growth. (4) Improving the overall quality of catering industry employees as an important task of the whole industry.

To promote competition in the talent market, it is necessary to devote great efforts to strengthening knowledge in the fields of science, culture, business, and foreign languages.

The cultivation and education of the cooking exchange skills of the counterpart units of the China Cuisine Association has created a large number of professional management and technical talents with knowledge, skills and creative labor ability. Strive to increase the number of employees with college education level in the catering industry by 20% within five years, meet the diversified employment needs of the catering industry, and integrate comprehensive quality training into all work. (5) Take the construction of industry informatization as a breakthrough in industry management and service work.

Through the construction of informatization, the integration and development of resources, build a service platform for member enterprises, become a channel for industry communication, promote the industrialization and informatization process of the catering industry, and help local associations improve their service capabilities and industry influence. (6) Strengthen the theoretical research of the catering industry as the basic work of the development of the industry, and attach great importance to it and do a good job earnestly.