How did the world s first watermelon come about

The more popular belief is that the watermelon is native to Africa, where it was originally a wild plant of the Cucurbitaceae family, and was later artificially cultivated to become edible watermelon.

One theory is that watermelon did not originate in China, but was produced in Africa and came to the Western Regions, hence the name watermelon. Another theory originates from the legend of Shennong tasting herbs, according to legend, watermelons were found when Shennong tasted herbs, and the original name was thin melon. It means a melon with thin water and flesh, but later it was rumored that it became a watermelon.

As early as 4,000 years ago, the Egyptians planted watermelons, and then gradually moved north, initially from the Mediterranean coast to Northern Europe, and then went south into the Middle East, India and other places, in the fourth or fifth century, from the Western Regions to China, so it is called "watermelon".

Watermelon legend. Watermelon, as the name suggests, is a melon from the Western Regions. Five generations ago, since it has been introduced to the southeast coastal areas of China, it is not called watermelon, but because of its cold and antipyretic nature, it is called cold melon.

Therefore, it seems doubtful that watermelons were introduced to China from the Western Regions, and it is speculated that they were introduced to China through the "Maritime Silk Road".

Emperor Wu of the Han Dynasty once sent a "translator" to recruit businessmen, carry silk, and take a sea ship to the pearls, bilius, strange stones, and foreign objects in Western countries. The sea ship sets sail from the Leizhou Peninsula, sails along the west coast of the Beibu Gulf and the coast of Vietnam, bypasses the southern tip of Vietnam, goes south along the coast of the Malay Peninsula, reaches Singapore, and then turns west, crosses the Strait of Malacca, and reaches the country along the Bay of Bengal.

has lost the country", most scholars believe that it is Sri Lanka, while others say that it is Abyssinia in eastern Africa. Either way is correct, it shows that the sea route between China and Africa had been opened during the time of Emperor Wu of the Han Dynasty. Because in the Han Dynasty, the Arabs had mastered the secrets of the trade winds in the Indian Ocean and were able to sail through the Indian Ocean from east to west.

In this way, Sri Lanka and the South Sea Islands have every chance of becoming a transit point for traffic between China and Africa. Watermelons from Africa can be introduced to China via Sri Lanka or the South Sea Islands. The watermelon seeds unearthed from the Han tombs in Guangxi and Jiangsu are evidence of the cultural exchanges between China and Africa along the Maritime Silk Road.

In addition, according to the February 24, 1959 "Guangming**" report: watermelon seeds have also been found in the Neolithic site of the paddy field in Hangzhou, Zhejiang.

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Watermelons were invented by the Egyptians. As early as 4,000 years ago, the Egyptians cultivated watermelons, and later gradually moved north, initially by the Mediterranean.

It spreads along the coast to northern Europe.

Then it went south into the Middle East.

India and other places, in the fourth and fifth centuries, by the Western Regions.

It was introduced to China, so it was called "watermelon". Watermelon is native to Africa, it was originally a wild plant of the Cucurbitaceae family, and was later artificially cultivated into edible watermelon.

Growth habit: Watermelon likes warm, dry climate, not cold-tolerant, the optimal temperature for growth and development is 24-30 degrees, the optimal temperature for root growth and development is 30-32 degrees, and the minimum temperature for root hair occurrence is 14 degrees. Watermelons require a large temperature difference between day and night during growth and development.

Watermelon is drought-tolerant and not humidity-tolerant, and when it is rainy and rainy, the humidity is too high and it is easy to get sick. Watermelons love light, and watermelons have a long growth period, so they need a lot of nutrients. As the plant grows, the amount of fertilizer applied to the watermelon gradually increases, reaching the maximum value when the fruit grows vigorously.

Watermelon has strong adaptability, and the sandy soil with loose soil, deep soil layer and good drainage is the best.

Watermelons were originally relatively small in size, and most of them were white melon pulps, the seeds were large, and the taste was a little bitter, and this fruit was brought to China from ancient Egypt.

It was transmitted to China from ancient Egypt, and the watermelon 5,000 years ago is completely different from now, the taste is particularly poor, the melon pulp inside is white, and the watermelon seeds are particularly large.

The original appearance of watermelon is that the flesh is white, and then the watermelon is not sweet, and it is mainly used for animal feed. At first, it was introduced to our country from the ancient Sudan, and it was gradually improved to become what it is now.

The original watermelon is not much different from the current appearance, but the color is not as bright as it is now, the melon is white, and there is no yellow watermelon, which was introduced to China from the west and was first produced in Africa.

The world's first watermelon was cultivated by the ancient Egyptians. As early as 4,000 years ago, the Egyptians planted watermelons, and then gradually moved north, initially from the Mediterranean coast to Northern Europe, and then went south into the Middle East, India and other places, in the fourth or fifth century, from the Western Regions to China, so it is called "watermelon".

watermelon annual vines; The stems and branches are stout and have distinct ridges. tendrils stout, pubescent, petioles thick, pubescent; The leaves are papery, triangular in outline, with whitish-green bouts, with two masks with short stiff hairs, and the base of the leaves is heart-shaped. Monoecious.

Both female and male flowers are solitary in leaf axils. Male pedicels 3-4 cm long, densely pubescent with yellowish-brown flowers; calyx tube broadly bell-shaped; The corolla is pale yellow, and the cave is blind; The stamens are nearly detached, the filaments are short, and the chamber is curved. Female flowers:

calyx and corolla identical to male flowers; The ovary is ovate, stigma kidney-shaped. The fruit is large, almost spherical or oval, fleshy, juicy, with smooth skin, sena hollow and ornamentation. The seeds are numerous, ovate, black, red, smooth on both sides, obtuse at the base, usually slightly arched at the edges, flowering and fruiting in summer.

The varieties of watermelon can be divided into three categories: ordinary watermelon, melon seed melon, and small watermelon.

1. The fragrant watermelon is developed and cultivated by Henan Agricultural University, and the "fragrant watermelon" is fragrant, with thin skin and thick flesh, 4 to 6 times sweeter than the general watermelon.

2. Mini watermelon is a kind of watermelon launched in the Japanese market, which can hold up the meat with one palm and is red, the skin is ultra-thin, juicy and sweet, and it is most suitable for small families.

3. Wine-flavored watermelon comes from the American horticulturist's "wine-flavored watermelon", the cultivation method is to use a wick, one end is immersed in fine wine, and the other end is connected to the cut of the melon vine, and sealed with gypsum.

4. Rubber watermelon is.

There are two theories about the origin of watermelon.

First, it is believed that watermelon did not originate in China, but was produced in Africa and came from the Western Regions, hence the name watermelon. Another theory originates from the legend of Shennong tasting herbs, according to legend, watermelon was found when Shennong tasted herbs, and the original name was thin melon, which means melon with more water and flesh, but later it became a watermelon. The more popular view is that the native place of watermelon is in Africa, it was originally a wild plant of the Cucurbitaceae family, and later artificially cultivated into edible watermelon.

As early as 4,000 years ago, the Egyptians planted watermelon, and then gradually moved north, initially from the Mediterranean coast to Northern Europe, and then went south into the Middle East, India and other places, in the fourth or fifth century, from the Western Regions to China, so it is called "Western melon".

Watermelon, as the name suggests, comes from the West.

According to relevant information, watermelon originated from the ancient African land, originally a wild plant of the Cucurbitaceae family, the flesh was bitter and inedible, and then artificially cultivated into edible watermelon.

As early as more than 4,000 years ago, the Egyptians began to grow watermelons, and then gradually moved north, from the Mediterranean coast to Northern Europe, and then southward into the Middle East and other places, about the fourth and fifth centuries AD, from the Western Regions to China.

Chinese archaeologists have found watermelon seeds in Han tombs in Guixian County, Guangxi and Hanjiang County, Yangzhou; In the eastern suburbs of Xi'an, there are also unearthed Tang Sancai "watermelons"; Xu Guangqi, a scientist in the Ming Dynasty, recorded in the "Complete Book of Agricultural Administration": "Watermelons are grown in the Western Regions, hence the name." ”

Li Shizhen of the Ming Dynasty recorded in the "Compendium of Materia Medica": "According to Hu Qiaoyu Hui, the melon seed is called watermelon."

watermelons have been in China since the fifth dynasty; Nowadays, it is found in both the north and the south. These archaeological discoveries and written records are enough to show that watermelons have a long history of planting in China.

Since about the beginning of the Southern Song Dynasty, watermelon has entered the homes of ordinary people from the earliest rare foreign tributes and high-quality fruits loved by the royal family, and has become a delicious fruit that everyone can enjoy.

Nowadays, watermelon is not only a summer fruit, but also fresh watermelon can be eaten all year round all over the country.

Watermelon is drought-tolerant and moisture-tolerant and likes the characteristics of large temperature difference between day and night, which determines that watermelon planting is more suitable for choosing sandy land with a relatively dry climate in the north, so it is especially famous in China, especially in Xinjiang, Inner Mongolia, Gansu, Shaanxi, Henan, Shandong, Jiangsu, etc.

Watermelons were invented by the Egyptians. As early as 4,000 years ago, the Egyptians planted watermelons, and then gradually moved north, initially from the Mediterranean coast to Northern Europe, and then went south into the Middle East, India and other places, in the fourth or fifth century, from the West Zhaohail region to China, so it is called "watermelon". The native place of watermelon is in Africa, which was originally a wild plant of the Cucurbitaceae family, and was later artificially cultivated into edible watermelon.

Watermelons were invented by the Egyptians. As early as 4,000 years ago, the Egyptians planted watermelons, and then gradually moved north, initially from the Mediterranean coast to northern Europe, and then southward into the Middle East, India and other places, in the fourth or fifth centuries, from the Western Regions to China, so it is called "watermelon". The native place of watermelon is in Africa, it was originally a wild plant of the Cucurbitaceae family, and later artificially cultivated as a watermelon eaten by Li Caiqing.