The autumn breeze rises, crab feet are itchy, how should you choose hairy crabs?

Autumn is the best season to eat crabs. It is said that "when the autumn wind rises, crab feet itch; Chrysanthemums bloom, smell crabs", every year from September to October is the time when the crab roe is full of oil, so there is a food saying that "eating crabs in autumn is the most solemn thing". Autumn is the season to eat crabs, this is because the season has a lot to do with the quality of crab growth, autumn is the best period for crabs to grow, their meat is thick and tender, and the taste is beautiful and fragrant, it is the most delicious period of the year.

Cream crabs, meat crabs, hairy crabs, etc. all grow best in autumn. In particular, the "hairy crab" has delicate meat, creamy and delicious, and is the best quality of the crab and is very valuable.

Although the river crab in autumn is not big, the shell is thin, the meat is delicate and fragrant, and it is also divided into male and female to eat, the female crab is the fattest in August of the lunar calendar, and the crab has a roe foot; In the ninth month of the lunar calendar, male crabs are the most fragrant and have a lot of crab fat. However, the time to eat river crab is relatively short. What are the four characteristics of hairy crabs in Yangcheng Lake?

One is the green back: the shell of the hairy crab in Yangcheng Lake is green mud colored, smooth and shiny; Because this color is generous and clean, it is lovely, so it is called the green shell crab. This is the unique appearance that the clear waters of Yangcheng Lake give it.

The green back of the hairy crab of Fengyang Chenghu Lake of Shanghai crab is like a layer of oil, which is similar to gray at a rough look, and the crystal lamp is close to the crystal lamp, the gray is green, green and shiny, compared with other crabs, it looks full of spirit, just like a majestic and glorious ironclad general.

The second is white belly: the navel belly carapace of the mud is crystal white and has no ink spots; The belly shell of the hairy crab in Fengyang Chenghu Lake is generally white, unusually white, it is white with green, shiny, giving people a crystal white feeling. This is because there are dense bristles and other aquatic plants growing at the bottom of the clear Yangcheng Lake, and the hairy crabs that inhabit here often crawl on the aquatic plants, rubbing against the aquatic plants, like utensils constantly washing and glazing in the clear water.

Therefore, the white belly of Yangcheng Lake hairy crabs can give people a jade-like beauty in appearance.

The third is the golden claw: the crab claw of the hairy crab in Fengyang Chenghu Lake is golden, solid and powerful, placed on the glass plate, the eight legs are erect, the double chela are in the air, the umbilicus is raised, and the majesty is majestic. The claws of hairy crabs in Yangcheng Lake are similar to the golden yellow of fine tobacco, so they are also known as golden claw crabs, while ordinary crabs are often in contact with mud, and they are gray-brown.

The "golden claws" of the hairy crab in Yangcheng Lake are also endowed by the unique natural environment of Yangcheng Lake, the crab crawls on the bottom of the lake, its claws are often inserted into the yellow mud gravel, and it often tramples on aquatic plants, which is not only much cleaner than crawling in the soft mud; And because the bottom of the lake is hard and flat, it is like a natural playground, and the crab crawls on it, and naturally develops strong claws commensurate with its burly body.

Fourth, yellow hair: The hairy legs of the hairy crabs in Fengyang Chenghu Lake are long and yellow, and the roots are straight; The hairs on the eight legs of the hairy crab in Fengyang Chenghu are golden yellow and 3-4 cm long, and the ordinary crab not only has gray-brown claws, but also has short hair.

It mainly depends on the size of the hairy crab and the flexibility of the hairy crab.

When choosing hairy crabs, don't just choose the big ones, but also look at the color condition.

It depends on the form, choose some fatter ones, and choose the right method.

When choosing hairy crabs, you should choose those that look fatter.

I feel like you can find some professionals to give you advice, and it's best to pick those fatty crabs to eat!

You have to see how you eat this thing? It's better to pick those fat crabs to eat!

I feel like you can find some professionals to give you advice.

You should pick some relatively large male crabs, at this time the female crabs are no longer delicious.

It is possible to find an experienced person in advance to find out about it, and then go to the purchase.

The itchy feet of crabs in the autumn wind are hairy crabs.

Anyone who has ever had experience in crab farming knows that every time in autumn, the hairy crabs begin to move along the current to various rivers and lakes, and then migrate long distances to the shallow sea through the estuary. People have discovered this characteristic of hairy crabs, which is also the early autumn season, so there is this folk proverb that "the autumn wind rises, and the crab feet itch".

In fact, hairy crabs will go on an expedition to the shallow sea like this, not really hate the autumn wind, or they can't stay in autumn, in fact, hairy crabs have little to do with their "expedition" and autumn. Rather, crabs have two migrations in their lives, also known as "reproductive migrations". Reproductive migration is a habit that hairy crabs have evolved in order to adapt to their natural environment.

Hairy crabs migrate not for themselves, but for reproduction.

The habits of hairy crabs

1. Cave dwelling

Naturally growing hairy crabs are generally burrowing or secluded. When the food is abundant and full, they often live in caves in order to avoid predators. When burrowing conditions are not available, they hide in gravel or grass.

Hairy crabs usually prefer to live in rivers and lakes with clean water and abundant aquatic plants, and when they are in ponds, they often hide in the silt at the bottom of the pond. Hairy crabs lie dormant at night, settle down when the bait is abundant and the environment is suitable, and once mature, they abandon the burrow and leave.

2. Eating habits

Hairy crab diet is very mixed, it eats both meat and vegetarian, and likes to eat fish, shrimp, snails, worms, earthworms, insects and their young and other animal food, but also eats the same kind of injured or just molted, and the egg-holding crab also takes eggs as food when hungry. In the natural environment, hairy crabs are mostly aquatic plants, so plants are mainly festive. Hairy crabs are very voracious, eat a lot of food, and have a strong digestive ability.

In the autumn season, it is also the season to eat hairy crabs, and many people will buy hairy crabs, but they don't know how to choose when buying hairy crabs. If you want to eat hairy crabs in the ninth lunar month, then you can choose male crabs, because after October, the female crabs will become yellow and hard. When choosing crabs, everyone wants to choose crabs with a slightly fatter flesh and tender flesh.

When choosing a crab, you can put the crab in your hand and weigh it. If the crab is heavier, it means that the crab is very fat and strong, and it will have a lot of meat to eat. If the weight of the crab is very light, then it means that the crab has less lean meat, so don't choose it.

The back of a good crab is cyan and very hard, and the belly will be very plump and heavy. You can also observe the crab legs, which are very hard and not easy to pinch and have more fat. You can also look at the belly of the crab, the deeper the belly, the fatter the meat.

You can open the abdomen, if you can see yellow in the faint middle, then the crab is better. You can put the crab in the sun or under the light to observe, if it is not transparent, it means that the crab is very fat, the meat is more, if the crab is transparent, then it means that the crab is very thin, and the crab body is very empty. Crabs are of the same volume, and heavier crabs indicate more meat and full roe.

Lighter crabs have very little crab meat and empty crab roe. When choosing crabs, be sure to choose the tender ones. <>

You can touch the eyes of the crab, if the reaction is very violent, it means that the crab is alive. You can also turn the belly of the crab upwards to see if it can be turned over, if it can be turned over, it means that the crab is very healthy and fresh enough, if it can't be turned over, it means that the crab is not very fresh. When choosing crabs, it is better to choose crabs with cyan shells and white bellies.

Although crab is very delicious, don't eat too much, because it is a cold food, eating too much will also affect the body.

Judging from the color of the crab, the shell of a good hairy crab is generally green mud colored, and smooth and shiny. From the point of view of the belly of the crab, the first thing to choose is to choose the crab with a whiter belly, while the male crab should choose the one with a flat belly, and the female crab should choose the soft and full belly.

You should choose a fuller hairy crab, you can choose a fresh one, don't choose a dead hairy crab, so that the hairy crab is more fresh and will taste delicious.

<>1. Autumn is the best season to eat hairy crabs.

2. There are crabs to eat all year round, but in autumn, it is the best season to eat crabs. "Nine females and ten males", "September navel, October tip", are all talking about the time to eat crabs.

3. In September of the lunar calendar, the female crab eggs are full, the crab roe is fresh and fragrant, and the gonads of the male crab are the best in October. It is said that "the autumn wind rises, the crab feet are itchy, the chrysanthemums bloom, and the crabs are smelled", and every year in September and October is the time when the crab roe is full of oil, so there is a food family saying that "eating crabs in autumn is the most solemn thing".

4. There is also a saying, "the northwest wind blows, the crab feet itch", the northwest wind blows, eat hairy crabs, and there is another reason: after the crab is cold, the meat quality is tightened, and the taste is delicate and more elastic. Therefore, from October to November every autumn, hairy crabs are the most delicious.

If you want to make sashimi raw food, it is so sweet, and you can order mustard soy sauce or ginger vinegar soy sauce, which is simple and delicious. Chop the pieces and fry them in oil, fry them with ginger slices and shallots to stir-fry the crab with ginger and shallots, and you can make the sauce and roast crab with the sauce with the sauce and the sauce is delicious. Or you can steam a little perilla, I hope it can help you.

Simple drops: steamed, dipped in seasoning and eaten (red vinegar).

It is very particular about buying hairy crabs in Yangcheng Lake, specifically:

One calculation: female crabs should be eaten in the ninth month of the lunar calendar, and there are many crab roes; In October of the lunar calendar, it is advisable to eat male crabs, which are full of meat fat.

Second: the heavy is fat, and the light meat is less.

Three looks: choose old crabs and abandon young crabs. The old crab is black and blue with light, there is no miscellaneous mud on the outside, the foot hair is long and straight, the body is thick and solid, the belly is iron-spotted, and the crab feet are hard; If the belly is shiny, it is a tender crab.

Four touches: touch the eyes, the crab claws should respond quickly; Pull the foot and it should be retracted immediately.

Five flips: Flip the crab body upside down, belly to the sky, and the one who can flip quickly is a good crab.

Six releases: Put the crab on the ground, and the one that can crawl quickly is a sturdy crab.

How to choose Yangcheng Lake clear water hairy crabs?

The appearance characteristics of Yangcheng Lake Qingshui hairy crab are: green back, white belly, yellow hair, golden claws, and strong body.

Green back: The back of Yangcheng Lake hairy crab is shiny, refreshing, translucent, and burned.

After ripe, it is pure red, bright red, it is different from the gray of crabs in other lake areas, the color is dark, the soil color is heavy, and it is light red after cooking, and the red is gray.

White belly: The belly of the hairy crab in Yangcheng Lake is white, white and shiny, giving people a beautiful feeling of water and jade (with the development of aquaculture industry and the ecological breeding of hairy crabs, aquatic plants such as water chestnut have been put into the lake area, so it is normal for some crab backs and crab belly to be black).

Yellow hair: The fluff on the claws of hairy crabs in Yangcheng Lake and the whisker hairs on the claws are yellow. The male crab is dense and soft, with no dirt chips. The hairy whiskers on the crab claws are refreshing and yellow. The crab hair in other lakes is earthy and unclean.

Golden claws: The tips of the claws of hairy crabs in Yangcheng Lake are golden yellow like smoke. In other lakes, there is no noticeable golden yellow color on the tips of the claws.

Strong body: Yangcheng Lake hairy crab is strong, thick, strong, two claws are thick and powerful, can be supported on the glass, and crawl freely. Compared with other lake crabs, the same size crab, Yangcheng Lake hairy crabs weigh much heavier.

Is it better to have a female or male crab? In fact, the fattest time for female crabs is from October to November, and after mid-November, it is the best male crab, at this time the cream of male crabs is not less than that of female crabs, and it is more sweet and crispy (as for judging whether the cream is more fatty, as long as you pinch the crab legs whether they are firm).