What is the proportion of fermented corn cobs used as feed for pigs?

Corn cob is a kind of higher sugar content, nutrients more comprehensive animal feed, directly use corn cob to make feed feed pig palatability is very poor, pigs do not like to eat, after the fermentation of Nongsheng Le em bacterial liquid corn cob, is a safe biological feed, not only palatability is good, but also can improve feed utilization, promote the growth of the corn cob after the fermentation of the pig Zhuang Wang crude fiber has been degraded, amino acids.

With the increase of nutrients such as protein, a large amount of vitamins is produced, a variety of digestive enzymes.

and other biologically active substances, and has the ability to kill pathogenic microorganisms.

The effect of improving the disease resistance of livestock and poultry. Therefore, when used to feed pigs, pig hair is bright, lively and healthy, and there is no disease occurrence, and there is no significant difference between daily gain and feed weight ratio and the original diet.

But it reduces costs.

First of all, the corn cob should be crushed, the corn cob should be shaken off of impurities, crushed into a powdered form, and the finer the crush, the better.

Fermented corn cobs for feed can be divided into two ways to operate:

A simple operation is suitable for small users, first of all, the crushed 200 kilograms of corn cob piled on the cement floor, and then take 1 kilogram of Nongshengle em bacterial solution and add 50 kg of water to dilute (the amount of water added should be appropriately added according to the degree of dryness and wetness of the corn cob) and 10 kilograms of cornmeal mixed evenly sprinkled into the crushed corn cob feed, stir evenly, if the corn cob feed is too dry during the stirring process, you need to add water, on the contrary, if it is too wet, you can add dry corn cob powder or rice bran.

Rice bran and so on to dilute the water can be. Control the water content during the stirring process.

At about 50%, that is, grasp a handful of fermentation material, pinch the fingers tightly sewn with water but not dripping, loosen the water content of the automatic scattering on the ground, and then mix evenly and bag or seal the tank to ferment for 3-5 days in winter, 7-10 days can be fed.

Another method is suitable for the cellar operation of large farmers: the corn cob powder is layered into the cement fermentation tank, each layer is 20cm thick, and each layer is evenly sprayed with Xinshengyuan pig Zhuangwang diluent in proportion, so repeat the operation, control the water content in the process of operation at about 40%, until the storage is full, during the operation, it must be compacted, and then sealed with plastic cloth for fermentation. At room temperature, it can be fed in 3-5 days in summer and 7-10 days in winter.

How do you sell your corn cob starter culture.

Summary. My corn is not threshed and crushed directly, can I feed the sow even the corn cob.

OK. Nutrition content of corn cob: corn cob contains sugar, crude protein, crude fat, crude fiber, minerals.

Using corn cobs as pig feed, it is necessary to process and crush them with a pulverizer first, and the finer the powder, the better, preferably in powder form. When feeding pigs, soak them in water for a period of time to soften them, and then add Shenzhong EM starter to ferment, and then mix them in the pig's diet at a ratio of 8% to 10%, and then gradually increase to 30% in the later stage.

Do pigs eat feed made of corn cobs, and how to use corn cobs to feed pigs.

Sorry for the delay, I'm sorry I just got off work.

My corn is not threshed and directly crushed even corn cob can you feed sows can you corn cob nutrients: corn cob contains sugar, crude protein, crude fat, crude fiber, minerals. Using corn cobs as pig feed, it is necessary to process and crush them with a pulverizer first, and the finer the powder, the better, preferably in powder form.

When feeding pigs, soak them in water for a period of time to soften them, and then add Shenzhong EM starter to ferment, and then mix them in the pig's diet at a ratio of 8% to 10%, and then gradually increase to 30% in the later stage.

Fermentation method: 1: The corn cob is processed and crushed.

2: Soak in water for about a day (or not). 3：

Fermentation: Stir the starter culture with rice bran first. 4：

After stirring, stir well with the crushed corn cob. 5: Finally, find a container or fermentation bag to seal and ferment for about a week.

Summary. Fresh corn cobs (sweet corn, waxy corn) are mainly the scraps produced by canning factories, corn juice beverage factories, farmers' markets, and by-products of corn planting and production bases, and a large number of corn kernels are often left on them. According to the determination, sweet corn cob contains sugar, crude protein, crude fat, crude fiber, minerals, and the corn cob is crushed with a pulverizer is a good feed for pigs, chickens, ducks, geese and other feeds (comprehensive nutrition is even higher than cassava and potato residue due to bean dregs).

However, in practice, a large amount of corn cobs are wasted as garbage. There are several main reasons:1

There is no special machine on the market for large-scale and high-efficiency crushing and processing of corn cobs; 2.Corn cobs have high sugar content, poor storage and handling methods, and are easy to mildew and acidity.

Corn cob fermented feed technology.

Fresh corn cobs (sweet corn, stuffy kernel glutinous corn) are mainly the scraps produced by canning factories, corn juice beverage factories, farmers' markets, and by-products of corn planting and production bases, and there are often a large number of corn kernels left on them. According to the determination, the sweet corn cob contains sugar, crude protein, crude fat, crude fiber, ore cover substance, and the corn cob is crushed with a pulverizer is a good feed for pigs, chickens, ducks and geese (comprehensive nutrition is even higher than cassava and potato residue due to bean dregs). However, in practice, a large amount of corn cobs are wasted as garbage.

There are several main reasons:1There is no special machine on the market for large-scale and high-efficiency crushing and processing of corn cobs; 2.

Corn cobs have high sugar content, poor storage and handling methods, and are easy to mildew and acidity.

Corn cob fermentation technology. Already.

Ingredients: corn flour accounts for 30%-40%, bean dregs account for 60%-70%, feed starter is added according to the instructions, and the proportion of corn flour and bean dregs can be appropriately adjusted according to the actual situation such as the moisture of bean dregs. Mix:

First, the feed starter is diluted with corn flour, according to the ratio of 1 5, and then fully mixed with the materials to be fermented (in order to achieve the purpose of mixing, the method of gradual dilution can be adopted), and then add water to mix well, and the moisture content of the materials is generally controlled between 40% and 50%. The judgment method is to grasp the mixed fermentation materials tightly, see the watermark but not drip on the fingers, and loosen it to the ground to spread it is appropriate. If the water droplets can be squeezed out and do not spread out when they fall to the ground, the moisture content is greater than 50%, and it is not good to be too dry or too wet, so it should be adjusted.

Sealed fermentation: After mixing, it is immediately packed into pots, cylinders, pools, plastic bags and other containers, covered with plastic film, sealed and fermented at natural temperature for 2-3 days, and can be fed when there is fragrant, sweet and wine. In the case of large-scale fermentation, it can be directly stacked on a clean cement floor or in a fermentation tank, and can be sealed with plastic film for fermentation.

Summary. Corn flour and rice bran account for 60%-70%, and the feed starter is added according to 1 -2, which can be appropriately adjusted according to the actual situation such as the moisture of corn flour and rice bran.

Seek the formula of fermented feed for pigs based on rice bran and corn flour.

Corn flour and rice bran account for 60%-70%, and the feed starter is added according to 1 -2, which can be appropriately adjusted according to the actual situation such as the moisture of corn flour and rice bran.

Mixing: first dilute the feed starter with corn flour or rice bran, according to the ratio of 1 5, the fermented material is fully mixed (in order to achieve the purpose of mixing, the method of gradual dilution can be used), and then add water and mix well, the moisture content of the material is generally controlled between 65% and 75%.

What raw materials and proportions need to be added?

in order to meet the growth and development of pigs.

Ingredients: 5%-30% after straw or straw crushing, 60%-70% corn flour and rice bran, feed starter is added by 1 -2.

Yes. Because the fermentation decomposes the crude fiber and makes it easy to digest, this improves the feed utilization rate and will directly increase the meat-to-feed ratio. Secondly, during fermentation, yeast is developed to produce a series of nutrient conversion reactions, thereby increasing the nutrient content of the feed and therefore being more nutritious.

In fact, fermenting feed before feeding pigs is not a new technology, it has been in use for at least 15 years. Just pay attention to the fact that the utilization rate of feeding pigs with corn flour is still not high, and it is necessary to pay attention to the application of feed compatibility technology, so as to change the simple feed to the full price feed. In this way, there will be a qualitative improvement in the meat conversion rate of the feed.