Chef goes to the United States Mexico to find a job, is it easy to find a job in Vancouver West Chef

Hello dear, it is an honor to ask you a question, and the details of your question are as follows: It is easy to find a job in Vancouver West Chef, "Generally speaking, if it is such as CS or logistics or chef major, it is still easy to get a job in Vancouver; But other majors, Toronto, or most areas, are definitely better for employment than Vancouver. "Vancouver, located on the Pacific coast of southwestern British Columbia, Canada, is a major port city and important economic center of Canada, as well as the political, cultural, tourism and transportation center of Western Canada.

The city has been ranked one of the world's most liveable cities by the Economist Intelligence Unit for many years, and Vancouver is a cosmopolitan city in the heart of British Columbia, Canada, and the largest city in the province. Vancouver is the third largest city in Canada by population. In 2016, the population of downtown Vancouver reached 10,000.

Vancouver has a highly developed film production industry, is the third largest production center in North America after Los Angeles and New York, and is known as the "Hollywood of the North". Vancouver also hosted the 2010 Winter Olympics and Paralympics with Whistler, 125 kilometres away. One of the 16 host cities of the 2026 FIFA World Cup, I hope mine can help you, and if you are satisfied with my service, <>

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First of all, I would like to ask you, how do you want to go to the United States? It's not something you want to do.

The legal channel is nothing more than the owner of the Chinese restaurant hiring you to assist you in applying for a certain visa. But now that the market is saturated, few bosses will hire people like this, because there are chefs everywhere ......

The popular cuisine in the United States is basically Cantonese cuisine and Sichuan cuisine, and they are all improved. Basically every restaurant has its own recipe.

If you're just traveling to the U.S. and then hacking down, it's hard to find a job at first. As mentioned above, chefs are everywhere, and few bosses will take the risk of hiring someone who has no status and is new to the United States. If you're lucky, you might be able to start by doing chores, familiarize yourself with the inner workings, and then become a chef.

Chinese restaurant chefs generally work 12 to 13 hours a day, six days a week. The owners in the suburbs will provide room and board, but the city does not provide accommodation, and you have to rent your own house.

The salary of the chef is basically 2500 to 3000 US dollars a month, and no matter how much, it can only be the head of the chef, which is less than five years, more than ten years, and the boss will not give you a lot of salary for no reason, unless you do a good job, are sincere to the boss, and have the ability to make the kitchen people obey your ......

If you are not afraid of hardship, you can do this for three or five years, save some money for a down payment, and buy a house. Yes, I'm talking about one, and that's basically the case with American houses. Then they rented it out and used it to support the house. American houses are not expensive, and many Chinese do just that, and there is more than one house.

As for the car, it is simpler, and you can buy a good economical used car for five or six thousand dollars.

Anyway, as long as you are willing to suffer.

Many overseas Chinese here in Guangzhou are Cantonese chefs, about 4,000 US dollars a month, there are not many problems, there are 5-6,000 people with good ability, and there are generally people in California, New York, and then Fujianese, northeasterners, Hebei, northeasterners, Jiangsu, these places are a little more people.

And then here in the United States, it's usually Sichuan food, Cantonese food, which is better, and the others are not so good.

Haha, in fact, this agency is quite honest, at least it is clearly said that it is a tourist visa. That kind of is to stay in the United States and then apply for political asylum, I don't know how long, but it's certainly not as fast as three months. Someone I know looks like it took a year or two to get it.

Work in the dark and be prepared to endure hardships.

The salary is about 20,000 yuan a month, including working meals, and there is no need to pay taxes.

The legal way is currently the best visa is the internship visa under the J1 cultural exchange visa, the time is one and a half years, credit cards, medical insurance and social security are available, which is higher than the labor dispatch visa, and more secure, such as a relatively long training period (the salary remains the same), and there is no need to pay taxes (the tax will be refunded) and so on. However, a college diploma and spoken English are required.

But this visa is very difficult to get down, and there are not many countries in China that can help with this one-and-a-half-year visa, so I'm really interested in you sending me a private message.

If you feel useful, please like it!

To be honest, there is no shortage of Chinese chefs in the United States, and even if they do, they don't need any certificates.

All the middle-aged men who come here are basically through a business visa or tourist visa (if you are in your twenties, you can also come with a student visa) and then find a black job here to be a restaurant cook, more than 3,000 US dollars a month in good places, and more than 1,000 US dollars a month in bad places, mainly if you don't understand the kitchen environment in the United States, it is very likely to start from chores, the salary is low and very tiring. Now many people can't stand to do kitchens, and they all go to do massages, or they all go to work as decorators, and on the other hand, because the economy is very bad now, many cooks have also been laid off.

If you come to be a chef, you basically don't need to know English, if you are a front desk waiter or a foreman, you need a basic knowledge of English, so you don't need to be verbose about IELTS and the like, and you don't need to take the TOEFL when you come to the United States, IELTS is for the United Kingdom and other British countries. Learn English or should learn, save after the road number does not know a single one. The Chinese here are very dark, and they basically earn money for those who don't know a single word in English.

Come to the United States to sign a business visa for about 10w RMB, and a tourist visa may cost 20w. You can do these to inquire through an intermediary. These two visas allow you to stay for half a year, after which you can continue to work in the dark... Attention: Black worker.

Of course, in fact, many people start from black work. If you come to Los Angeles, there will be ways for you to become a legal worker. You'll know when you come.

Chinatown bar, many people go to ** to eat Chinese food.