Can a residential house cook for a construction site worker?

Residential houses can cook for construction site workers, as long as the sanitation is clear, the fumes are well handled, not too noisy, and the personnel are not too complicated, the residential buildings can cook.

If it affects other residents, they will definitely not agree to cook in the residential building.

Residential users can cook. But if you say you cook for the workers, you first have to get the consent of the resident or sign a contract to pay the monthly rent. It is also necessary to clean the sanitation of the residential house, try not to be so loud, and do not disturb the residents next door.

It should be okay, as long as it does not affect the normal life of the surrounding neighbors, there is no problem.

It is possible without affecting others (neighbors).

Try to keep workers out of the noise when eating (when drinking).

If there is no canteen on the construction site, it is necessary to rent the residents' houses and cook for the workers, and the consent of the owner of the house must be obtained, and the rent must be paid on a monthly basis.

If the residents do not agree, the construction site cannot forcibly requisition someone else's house.

The person in charge of the construction site can negotiate with other residents to settle the problem, or give the workers a meal allowance and invite the workers to eat at a nearby restaurant.

Yes, but you need to have a clean and tidy environment, a food production license, and a staff health certificate.

It should be possible, there are a lot of cooking in the shed, but the kitchen waste is still a headache, and it stinks for a long time, so we must pay attention to hygiene to avoid mass incidents.

Residential rooms must be able to cook, unless it is said that there is no kitchen in a single room, there is no way to cook, if it is your own stove, you can use an induction cooker, you can also cook, but pay attention to electricity safety.

Residential houses can cook for construction site workers, as long as the agreement between the two is approved.

As long as there is a kitchen in the residential house, it can cook for the workers on the construction site.

In principle, it is not allowed to engage in business activities in the houses of community residents. However, if there is no noise, soot, sewage, or garbage pollution to the surrounding neighbors, it can be used as a food spot on the construction site if no one reports it.

Many landlords are not allowed to cook rice in the test run, because they feel that the population is relatively large, but in some construction sites, the boss will automatically solve the problem of eating for the workers, and the boss of the fish bubble is more considerate of the workers.

I think it meets the standards, no, the fish, the bubble is all wrapped in food, if you are interested, you can take a look at it.

What subjects are included in the purchase of rice, vegetables and noodles on the construction site to cook for workers 1. If the catering is provided by the construction unit, it can be directly included in the "non-operating expenditure" account; 2. If it is a case of disbursement of food expenses, it will be included in the "other receivables" account.

1. If the catering is provided by the construction unit, it can be directly included in the "non-operating expenses" account; 2. If it is a case of disbursement of food expenses, it will be included in the "other receivables" account.

If there aren't many of them!

It does not affect the normal life of the neighbors.

Yes, it is possible to cook.

In general, many prove that he is unwilling to cook, because the first is that there are many people, and the second is because of natural gas.

3 eggs, 7 grams of monosodium glutamate, 1 gram of sugar, 0 grams of white vinegar, 6 spoons of soy sauce, 1 gram of refined salt, can the residential house cook for the construction site workers.

I think it's okay to be hygienic, but some construction sites are like fish, and you can soak it.

OK! But there is a premise! It's the quantity! 1

As long as it doesn't affect the surrounding neighborhood ... The hygienic environment is qualified... Of course, the standard here is not easy to say)

Many rural people work in cities to earn money to support their families, and most work on construction sites. A lot of people don't like the job, but they don't think they can as long as they can earn money. But even such a simple idea sometimes fails to materialize.

One. The food in the canteen was not tasty. As long as the leaders who work at the construction site eat together, they will not eat with the workers.

Because the food there is not delicious, basically there is none, the dishes are fried in water, and there is no oil. And their dishes are the same every day, there is no change, and no one wants to eat them for a long time. They work physically every day.

They can't work hard just by eating them. 2.It's hard to adjust people's tastes.

Most of the people who work here come from different places, so the taste of food is different. They don't have much choice to buy food there, but they can do whatever they want.

In addition, some people have heavy tastes, and some people have light tastes, which causes great difficulties for the canteen, so they do more on their own. Three. This food is unhygienic.

Most of the cooking utensils on the site were contracted out, and the leftovers or even worse vegetables bought by these contractors were given to the workers to eat, let alone cook. In order not to waste water, they even washed it once and put it in the pot, they couldn't eat it, and the hygiene of the kitchen couldn't stand the direct look, so they preferred to do it themselves rather than go there. Four.

Food is expensive, so it's more cost-effective to make your own. They work hard, so they are frugal with every penny they spend.

And the meals in the canteen are very expensive, mainly to earn more money. But the workers can also cook several meals when they buy their own vegetables, so they can still cook more and more dishes, so naturally no one wants to go to the canteen. Many rural people work in cities to earn money to support their families, and most work on construction sites.

A lot of people don't like the job, but they don't think they can as long as they can earn money. But even such a simple idea sometimes fails to materialize. There may be no income because wages may be in arrears.

The canteen on the construction site is poor, the migrant workers have no strength to eat, so it should be better, and the migrant workers can't afford to eat; Now they are all fighting for ***, talk about who is at fault, God, God.

The main consumption is high, the fancy is always not changed, every day is the same, a simple day about 30 a day plus the usual zero, such as hands and feet, eat cigarettes, and then come to a little wine in a month can not earn money, don't think that everyone on the construction site earns how much money, only a few, not in the factory, do not work day by day.

You haven't done any work, of course it's nonsense. There are many reasons for opening canteens on construction sites, and some canteens are equivalent to restaurants. A migrant worker spends 25 to 40 yuan a day.

This is because they all have good cooking skills, and for the canteen on the construction site, it is said that it is a little high and not delicious.

The construction site canteen is a kind of torture for workers, not that migrant workers are reluctant to spend money. It's that the money spent is not ideal. Therefore, many workers would rather go out to eat fast food for 20 yuan than eat 15 yuan in the canteen.

It doesn't matter if it's delicious or not. No one ever took care of the gutter oil on critical construction sites. The country only saw prosperity, not the misery of migrant workers. China's prosperity has developed by stepping on the corpses of migrant workers.

Of course, it is because of saving money, and migrant workers come out to work because of family difficulties. It is a point to save a point outside, and it is the most cost-effective to cook by yourself.

Cook and drink by themselves, and many migrant workers eat 4 meals a day. The construction site only burns 2 meals, and it is still okay to eat 2 meals for sheep millers.

In fact, the food on the construction site is not very tasty, although they prefer to cook their own meals.

are self-employed in order to save costs by boiling steaming, provincial frying, high prices, garbage oil, from the best to make delicious,

The canteen is all black, the dishes are so hot that they can't be eaten, there is no hanging oil, and there are more than ten yuan for a meal, which can only be blamed on the company, the charges are too high

The canteen in the living quarters on the construction site was too unpalatable. Sometimes workers don't finish the dish. The cafeteria will take advantage of no one to see. Pour it back and sell it again.

It may be cheaper than cooking by yourself, so they are willing to cook it themselves.

I have done a project on the construction site, and the dishes in the canteen are washed with water, which is not good at all, and the taste is very poor.

The site canteen was contracted, and the meals were more expensive than the restaurant and the quantity was small, including the site commissary and the supermarket.

Because the food in the canteen on the site is not very delicious, and sometimes there is still not enough to eat.

Because if you cook by yourself, it is more delicious and smooth, and the food in the cafeteria may not be delicious.

Live Effort! There is no oil and water in the cafeteria! Therefore, when they are full of food and water, they have the strength to work!

If it's too expensive, don't eat it, no one will blame you, you kind of person who talks nonsense, it's really his grandmother's unqualified.

Hello I am happy to answer your questions, in the living area of the construction site, there is generally a canteen for simple migrant workers to provide centralized meals, rather than a place for special cooking. These canteens are usually operated by the construction site or enterprises, providing basic food services such as breakfast, lunch and dinner for migrant workers to meet their basic living needs on the construction site. The variety and quality of meals in the canteen vary from region to region and site to site, but in general, the meals served in the canteen are more in line with local tastes and nutritional needs.

In addition, convenience stores such as supermarkets or kiosks will be set up in some large construction site living areas to facilitate migrant workers to buy daily necessities and necessities.