The text revolves around the deep love of the Dragon Boat Festival, and the 300 word essay on the fr

Today, our little reporter came to the rural mansion, and saw that the scene was very spectacular, hundreds of people gathered together to talk and laugh, and it was very lively, it turned out to be a zongzi making competition. At half past nine in the morning, the competition time came, and everyone prepared the materials. As the host said "start", everyone threw themselves into the "battle".

There's a grandfather who can move fast! Just like a robot, after her skillful hands, she straightened and pressed it, and it became this round zongzi. Not to be outdone, the aunt next to her was not to be outdone, one bag after another.

Seeing the rice piles decreasing little by little, and seeing the dumpling leaves being pulled out one by one, I and the little reporter cheered for them on the side. "The strong have their own strong hands", the grandmother not far away was more skilled, and I saw her tethering the thread to the table leg. Pick up the dumpling leaves, put glutinous rice, wrap the thread twice, and a delicate triangular zongzi is wrapped.

The reporter saw that the grandmother made zongzi differently, and the zongzi were strong and good-looking, and the speed was fast. Hurriedly picked up the microphone for an interview, and listened to my grandmother say: "Make zongzi at home, and the zongzi leaves must be cooked first

This kind of essay is all direct, and I am worried that the teacher will give you a 0 score.

1. Original text: When it comes to the Dragon Boat Festival, grandma will always cook a pot of zongzi and look forward to us going back.

The zongzi is wrapped in green bamboo leaves, wrapped in white glutinous rice, and there is a red jujube in the middle. As soon as my grandmother lifted the lid of the pot, the cooked zongzi wafted out a fragrance. Peel off the dumpling leaves and take a bite of the dumplings, which is really sticky and sweet.

Grandma's dumplings are very delicious and have a lot of patterns. In addition to red date dumplings, there are also red bean dumplings and fresh meat dumplings. After we ate at my grandmother's house, my grandmother would pack a small basket of rice dumplings for us to take back and share with our neighbors.

When I grew up, I learned that people eat zongzi on the Dragon Boat Festival, which is said to commemorate the patriotic poet Qu Yuan.

2. "Dragon Boat Festival Zong" is a newly selected text in the second volume of the first grade Chinese textbook edited by the Ministry of Human Resources and Education, from Tu Zaihua's "Dudu Candy and Little Snow Lantern". The article is clearly organized, focusing on the Dragon Boat Festival dumplings, and vividly introduces us to the appearance, taste and pattern of the dumplings in a child's voice.

Pieces of rice dumplings are fragrant, and the Dragon Boat Festival is strong.

May 5 is Duanyang, the door is inserted, and the fragrance is fullEat zongzi and sprinkle sugarThe dragon boat was launched beaming"This is a children's rhyme that circulates in the southSpeaking of Duan Wu, I immediately thought of learning to make zongzi when I was a child

I was eight years old at the time, and I was very playfulWhen I saw my grandmother concentrating on wrapping the zongzi, my hands were also itchy, and I kept an eye on the zongziGrandma seemed to see through my mind and said:

Do you want to make zongzi? It's not enough, your mother can't," he laughed. I was not convinced, and grabbed tools, minced meat, and glutinous rice.

began to make the "first zongzi" in life. I first take three neat zongzi leaves, then wrap them into a funnel-shaped, then put rice in the "funnel", put the meat filling in halfway and then put the rice again, and then start wrapping the zongzi. I can't wrap it well, I'm in a hurry!

Later, under the guidance of my grandmother, I finally wrapped it up. In the end, I used the red thread to tie it a few times, and in this way, the first zongzi in my life was born. Grandma looked at the zongzi in my hand in surprise and then at me, and said with a smile

Fan Fan is still good, but don't worry if you encounter difficulties in the future, be patient! Then Grandma put the wrapped rice dumplings in a pressure cooker and burned them. I finally waited until the rice dumplings were cooked, and I couldn't wait for the rice dumplings to cool down, so I couldn't wait to bite into them.

Wow! The taste is so good, now I want to come to Jiaxing zongzi is not as good as the taste of my bag!

Thinking that this year's Dragon Boat Festival is coming, I can't help but think of the children who survived this Sichuan Da**. I would like to ask my grandmother to send them more packs and mail them over. Let them have a happy Dragon Boat Festival too!