What happens if a girl eats too many crabs, and how many crabs can a girl eat at one time

The main reason is that crabs are cold food, and if you eat too much, your stomach can't bear it, and you will get sick. Generally, a person is only suitable to eat 1 or 2 at a time, and if it is overdosed, it will cause gastroenteritis, and the strange thing is that it can be cured without taking medicine, so you must wait for it to get better naturally. Dead crabs are even more inedible, as the protein in the crab meat will quickly become contaminated by bacteria, which can lead to symptoms similar to food poisoning.

Although crab is delicious, it is a cold food, even if you are in good health, eating too much may cause gastrointestinal diseases, abdominal pain and diarrhea, etc., so it is best to eat crab with warm food such as turmeric and rice wine. In addition, crabs have a high cholesterol content, so people with high blood sugar and blood lipids should not eat more, especially crab roe; Patients with cholecystitis may also cause biliary colic. There are also things like some people who are prone to allergies, so it is best not to eat them.

In addition, people with gout should not eat more, because the purine content in crabs is high, which can easily cause gout.

1.Crabs are salty and cold, and they are scavengers, so when eating, they must be dipped in ginger vinegar sauce to dispel cold and sterilize, and should not be eaten alone; 2.The gills, sandbags, and internal organs of crabs contain a lot of bacteria and toxins, which must be removed when eating; 3.

Uncooked crabs such as drunken crabs or pickled crabs should not be eaten, and should be steamed and cooked thoroughly before eating; Cooked crabs that have been stored for too long should not be eaten; It should not be eaten with tea, and tea should not be drunk when eating crabs and within 1 hour after eating crabs; Crab fat is the season when persimmons are ripe, and attention should be paid to avoid mixing crabs and persimmons; 4.When selecting crabs, you should pay attention to: it must be alive and flexible, after turning over the crab with your hands, you can immediately turn over, and a good river crab can continue to foam and make a sound; 5.

Crab cleaning: first pour a small amount of liquor into the crab barrel to remove the smell, and when the crab is slightly unconscious, use the back of the spatula to stun the crab, quickly grab its back with your hand, take a brush and brush it towards the abdomen of the crab that has become flat, do not miss the corner, and throw it into another bucket after checking that there is no silt, and rinse it with water; 6.Do not eat raw crabs and undercooked crabs, although there is a saying that raw crabs are eaten and shrimp are eaten alive, but this is not advisable; 7.

Crab meat is delicious and nutritious, but dead crabs should not eat it; Because crabs like to eat decaying substances such as animal carcasses, their gastrointestinal tracts often carry pathogenic bacteria and toxic substances, and once they die, these germs multiply in large numbers; In addition, the crab body also contains more histidine, histidine is easy to decompose, can produce histamine and histidine-like substances under the action of decarboxylase, especially when the crab dies, histidine decomposition is more rapid, with the crab dead for a longer time, the more histamine accumulates in the body, and when histamine accumulates to a certain amount, it will cause poisoning.

Girls should not eat more than three crabs per meal.

The cholesterol content in crab roe is high, containing 460 mg of cholesterol per 100 grams of crab roe, and the daily cholesterol intake of the human body cannot be greater than 300 mg.

From the perspective of traditional Chinese medicine, crabs are cold food, it is best not to eat too much at a time, as for the specific number of eats, as long as it is judged according to personal physique and tolerance, generally speaking, it is more appropriate for adults to eat two or three per meal, and children should reduce the amount appropriately.

In addition, crabs are high-purine foods, which can aggravate the condition of people with weak gastrointestinal function, abdominal pain and diarrhea, high blood uric acid or gout. Patients with seafood allergies and ** diseases can not eat it.

Crab meat is cold and should not be eaten more. People with spleen and stomach deficiency should pay special attention to avoid abdominal pain and diarrhea. Generally, you can eat one or two crabs, and it is best to drink a cup of ginger tea to dispel the cold after eating crabs.

Do not drink tea when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute stomach acid, tea will make some components of crab coagulate, which is not conducive to digestion and absorption. Do not mix crabs with persimmons, because the tannin and other ingredients in persimmons will coagulate the meat protein in crabs, which may cause adverse reactions such as vomiting, abdominal pain, and diarrhea.

Crab is a cold food, it is not a big problem to eat it once, it is not good to eat more, you can drink some cold food.

Male shrimp and female crabs, tonight is addicted.

It's okay. As long as the body doesn't react, it's okay to eat a few more.

Crabs are cold, and eating too much will cause menstrual cramps or stomach pain.

If you eat too many crabs, your child may not be able to have children when she grows up