How to identify the price of the big red robe?

Da Hong Pao is the most connotative tea, so the quality should also have a deep foundation, only the regular product, often dou, in order to know its price, the most important thing is to have their own taste, the current Da Hong Pao taste, there are a lot of fragrances, choose what you like, ** can accept it.

The normal Dahongpao** is 300 to 2000 per catty, which is precisely due to the difference in each rock area and tree species, which causes the difference in **.

Although it is not easy to get authentic Da Hong Pao, ordinary consumers actually can't drink the difference in the level of Da Hong Pao, which also gives tea merchants with ulterior motives a lot of loopholes, and the nameless Da Hong Pao is still strong in the tea market.

This has also led to the ambiguity of the mountain red robe, there is no unified standard for the mountain red robe, and the same red robe may be several times different, which also makes consumers distrust the big red robe, and the free development of the market has also deeply harmed the big red robe, so the top priority of the tea market is the construction of the brand, rather than blindly fighting the first battle.

The tea leaves after the third generation of Da Hong Pao are basically similar to other oolong teas on the market, according to the grade, hundreds to thousands of yuan per catty, as for the Zhou tea of Ping Real Estate, it has basically lost the characteristics of Da Hong Pao, and it is basically to fool consumers who don't understand tea. In general, the market ** yuan 500 grams Jin 260 yuan 500g is less than 300 yuan a pound of finished product packaging ** for the product name: (Wuyi rock tea) big orange red robe Origin:

Fujian Wuyishan model: 400g box level; Top characteristics: Linear hypertrophy and thickness, with prominent orange-red edges.

It has a pronounced moss flavor and outstanding characteristics, with a long aromatic aroma of orchids and a bright soup color. National consistent price: 475 yuan kg. :

Da Hong Pao, product unit price, net weight: 400 (g), delivery date: 3 grades:

Premium, variety: Da Hong Pao, product name: (Wuyi Mountain Rock Tea) Da Hong Pao Origin:

Fujian Wuyishan specifications: 400g box grade; Special features: the bar is hypertrophied and thick, and the red edge is obvious.

There is a pronounced moss smell that characterizes it. In addition, there are 800 yuan, 1800, 2600 and other ** products!

There are only six real Dahongpao mother trees, the annual output is only two to three catties, there is no market, you can't buy it at all, and the other Dahongpao are fake or not picked by the mother tree, **There is a big difference, if you ask the mother tree to ask for nothing, don't buy it at all, and it is impossible to drink.

According to the grade, it is generally a few hundred to several thousand.

As of May 2020, Da Hong Pao** is around 2000-4000.

The big red robe sold in the market is basically made by pruning and grafting the mother tree. At present, the Da Hong Pao sold in the tea market is basically the descendant of Da Hong Pao, but it does not affect the quality and taste of Da Hong Pao.

Although the quality of tea is affected by the tea tree and the tea-making process, this does not mean that the Da Hong Pao circulating in the market is a fake. The Dahongpao tea tree made by the mother tree Dahongpao pruning and grafting can also be said to be the orthodox bloodline of Dahongpao, and the ** of Wuyishan Dahongpao made in accordance with the tea-making process of the local people in Wuyishan is more than 2,000 yuan.

The normal big red robe** is 300 to 2000 yuan per catty. Ordinary Dahongpao tea** is generally 150 yuan a catty, high-quality Dahongpao tea can reach more than 1,000 yuan a catty, special Dahongpao tea can reach tens of thousands of yuan a catty, and the state guest tea level Dahongpao tea ** is as high as more than 80,000 yuan a catty.

Because most of the authentic Da Hong Pao grows on the stone wall, the mountain bonsai-style planting environment also leads to the fact that the picking of Da Hong Pao can not be mechanized like other teas, and the yield is naturally not high, not to mention that the tea is also dependent on manpower, which is also quite time-consuming and laborious. It is precisely because of the difference in tree species in each rock area that the difference in the first place is caused. It's the same as the West Lake Longjing.

From the picking of tea green to the production and packaging of Da Hong Pao, only the labor cost is not less than two or three hundred yuan, of course, the ** of Shanda Hong Pao is more than two or three hundred so cheap, and the more high-quality Shanda Red Pao, it is also much more expensive on **.

Yes, question.

That's how much a pound is.

Question: Is it true that 60 packs, 4500 are real?

Ask the question yes to the home world oolong tea.

As of 2020, the ** of Da Hong Pao ranges from a few hundred yuan to several thousand yuan.

The shape of the big red robe is tightly knotted, the color is green and brown, the soup color is orange and yellow after brewing, and the leaves are red and green. The most outstanding quality is that the aroma is rich and orchid-like, the fragrance is high and long-lasting, and the rock rhyme is obvious.

In addition to the general tea has the health care functions of refreshing and thinking, eliminating fatigue, diuretic, antipyretic and heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention, eliminating food and greasy, and bodybuilding.

It also has special effects such as anti-cancer, hypolipidemic, anti-aging, etc. The big red robe is very resistant to brewing, brewing.

Seven or eight times it still smells. To drink Dahongpao tea, you must follow the program of drinking slowly in a small pot and a small cup of gongfu tea, in order to really taste the charm of Zen tea in the top of rock tea.

Dahongpao is high in three beneficial ingredients: tea polyphenols, tea polysaccharides and theanine, which have good effects such as anti-cancer, lowering blood lipids, enhancing memory, and lowering blood pressure. First, there are many tea polyphenols, the most important of which is EGCG, which has anti-cancer function.

The polysaccharide content of tea is twice that of black tea and green tea, which can enhance human immunity and reduce blood lipids; As a unique amino acid of tea, the content of theanine can promote blood circulation in the brain, enhance memory and reduce blood pressure.

In addition, it also has the functions of brightening the eyes and thinking, lightening the body and resisting aging, refreshing the mind, strengthening the stomach and eliminating food, diuretic disinfection, expectorant and asthma, thirst and heatstroke, anti-radiation, anti-cancer and anti-cancer, anti-aging, cholesterol lowering and so on.

1 look:

Dahongpao is a representative of the traditional oolong tea of Wuyi Mountain, which can be said to be the birthplace of oolong tea. Oolong tea is called oolong because of its black dragon shape, so Da Hong Pao must be a black and dragon-shaped single-leaf cord-shaped tea, if it is other shapes, it can be determined as non-Da Hong Pao.

2 Smell:

Fujian oolong has the South Oolong (Tieguanyin) and the North Oolong (Wuyi Rock Tea) said: Da Hong Pao as a representative of the North Oolong, belongs to the ripe tea, the fire is relatively sufficient, the first smell of tea has the natural dry fragrance of charcoal fire tea and tea, the fire fragrance is sufficient, there will be no other miscellaneous taste, some people say that Da Hong Pao has an obvious osmanthus fragrance, this is a wrong statement, the aroma is too obvious tea is not Da Hong Pao, Da Hong Pao since ancient times is named after water rhyme, not after incense.

3 tastings:Drinking Da Hong Pao is to have boiling water above 95 degrees to brew, Da Hong Pao soup color is brownish yellow, the soup color is translucent, heavier. This has to do with the cultivation of tea.

The entrance is slightly bitter and the aftertaste is full, heavy charm and sweetness, but it must not be very sweet in the mouth. There is no bitterness and astringency after a long brew, and it can be brewed many times, and it is said that there are ten bubbles with aftertaste.

Wuyi Mountain, Fujian. Da Hong Pao, produced in Wuyi Mountain, Fujian, is an oolong tea with excellent quality. China's special famous tea.

Its shape is tightly knotted, the color is greenish-brown and fresh, the soup color is orange and bright after brewing, and the leaves are red and green. The most outstanding quality is that the aroma is rich and orchid-like, the fragrance is high and long-lasting, and the rock rhyme is obvious.

Tea area environmentThe climate is mild, warm in winter and cool in summer, with an average annual temperature of 18; The rainfall is abundant, with an annual rainfall of about 2000mm. Between the peaks and ravines, there are secluded streams and springs, and the mountains are filled with clouds and mist all year round, and the average annual relative humidity is about 80%. Most of the tea plantations are in the rocky ravines and streams, surrounded by mountains as barriers, with shorter sunshine and no wind damage.

The geology of Wuyi Mountain belongs to the Cretaceous Wuyi Layer, the lower part is quartz porphyry, and the middle part is conglomerate, red sandstone, shale, tuff and volcanic conglomerate. Most of the soil is composed of volcanic conglomerate, red sandstone and shale. Suitable soil creates the excellent endoplasm of rock tea.

Clear water Dan Mountain, steep peaks and deep ravines, high mountains and secluded springs, rotten rocky and gravel soil, mist and rain, early sun and many shades.