Put the bones in the refrigerator and take them out after cooking, why did the meat fall off?

The bones are taken out in the refrigerator and the meat is gone. The reason for this is that it has been in the refrigerator for too long. Its flesh is falling off! So the meat fell off.

The bones were put in the refrigerator and taken out after the meat was burned. After repeated cooking, the meat and bones are separated, which is the phenomenon of deboning caused by the cooking process with a relatively large heat and a relatively long time.

It means that the cooking time is relatively long, and then the meat is particularly rotten.

So it's boneless, and it's still delicious.

After freezing and heating, the flesh and bone are separated, the ability to express is average, and the knowledge learned is limited, and I hope to help you with all my heart!

It's very normal, the principle of thermal expansion and cold contraction, as soon as it is put in the refrigerator, its water molecules will stretch between the bone and the meat, and it will be easier to fall off.

It is normal for the bones to be put in the refrigerator and taken out to burn the meat, because if the meat is stewed for a long time during the process of roasting, the meat and the bones will be separated.

It's not because you're freezing.

The meat is cooked for too long, and when it rots, it falls off.

Put the bones in the refrigerator and take them out after cooking, why did the meat fall off? Is this because of hot and cold? One cold and one hot causes the food to slack, so the meat will fall.

It doesn't matter if the meat is off and the bones are put in the refrigerator or not, this is mainly because you may be too cooked when you burn it, so the meat will fall off.

That's because he falls off after freezing. Just like boiled eggs, they tend to come off when you boil them in cold water.

Well, it doesn't matter if you put this in the refrigerator, because if you cook it for a long time, the natural bones and meat will separate, which means that the meat is stewed badly.

The reason for this is that you have been boiling this bone for too long, so it will fall if it is particularly soft and rotten.

The bones were put in the refrigerator, and the roasted meat was taken out, and it fell off, and this is a little rotten bones.

Because you burn it for a long time, the meat and bones leave normal.

Hello, this bone is in the freezer. You can take it out and cook the meat! It is more delicious to defrost and then burn it. When cooked, it will fall off.

It should have been stewed for too long, causing the flesh and bones to separate.

Maybe it's been burning for too long, right? Try to think or put it in the freezer.

The stew was too long and the meat was rotten.

Put the bones in the refrigerator and take them out after cooking, why did the meat fall off? How can this be, I know why it is likely that the time has been delayed for too long.

Raw meat will spoil within an hour after it is taken out and thawed.

The eating time of raw bone and meat should be controlled to 5-10 minutes, and the eating should be completed at one time, and there should be no leftovers. If you put too much, pay attention next time. If the cat is not used to raw meat, please use canned food to stir it next time. In any case, never leave it for more than an hour.

The churned fresh meat can be packaged in bags and then frozen quickly, pay attention to the refrigeration temperature, it is recommended to be lower than -20°. Thaw naturally to room temperature and feed as soon as possible.

Precautions for making raw meat and bones:

1.Try to choose good quality chilled meat with a brand, frozen meat for more than 2 weeks due to taurine.

loss, need to add another powder taurine.

2.Freshly killed chicken, duck, quail, and rabbit meat are frozen separately from the internal organs and can kill most parasites.

and bacteria, depending on the type of meat, the freezing time varies, and it can be thawed and eaten after about 5 days; Beef, lamb, kangaroo and venison are frozen for 10 days. Freeze at a temperature below 4 degrees Celsius.

Small in size, thaw in the refrigerator for about 4-8 hours, cold water for about 1-2 hours.

3.After thawing, eat within 2 hours as soon as possible. It is not recommended to eat it if the meat quality deteriorates and bacteria multiply rapidly after a long time. So please control the amount and avoid waste.

4.Although raw bone meat has many benefits, it is not possible to completely avoid eating cat food and canned staple food, after all, it is impossible to achieve a comprehensive and balanced nutrition.

5.Grind the bones as much as possible, cut the slender bones into small pieces, do not cook the bones, the cooked bones will scratch the throat and gastrointestinal tract if they become hard.

The flesh and bones that have not been fried are connected, and I forgot to put them in the refrigerator, can I still eat them the next day? The flesh and bones are connected, forget to dig and put it in the refrigerator, as long as it doesn't change the taste, you can eat it, Qingjian should have no problem for two days, you can eat it.

Wu Kai in the summer is not bad for oranges, the weather is so hot and easy to deteriorate. In winter, you should be fine if the weather is cold and you leave it outside for a day, but the best thing is not to ask for it, and don't take this risk for the sake of your own health.

In summer, the weather is hot and humid, and the pork we often buy back is put in the refrigerator, if it is not stored in a bad way, it is easy to smell; Stinky pork, whether it can be eaten or not, on this issue, there are two situations.

In the first case, if the meat does not spoil and deteriorate, it can still be eaten with a little taste; In this case, you can use salt water soaking, white vinegar, wine washing, sour fruits, orange peels.

or lemon peel can remove most of the odor before cooking.

In the second case, if the smell of meat spoilage occurs, it is already inedible, which means that the meat has a large number of bacteria decomposing the protein, fat, and carbohydrates of the pork.

and produces a pronounced rancid odor.

Regarding the determination of whether the meat quality has deteriorated, there are probably the following characteristics:

One is to see whether the color of the pork has become darker, the darker the color, the lower the edibility, and when the surface of the meat turns gray or gray-green, or even white or black spots, it means that the microorganisms have produced a large number of metabolites, so the meat can not be eaten.

The second is to see whether the elasticity of the silver becomes worse, the longer the pork is stored, the protein and fat in the meat will gradually be broken down by enzymes, and the muscle fibers.

is destroyed, so the flesh will lose its original elasticity, and the depression after finger pressure will not only not be completely restored, but will even leave traces.

The third is to see whether the surface is sticky, after the meat is deteriorated, due to the large number of microorganisms, it will produce viscous metabolism and vertical disturbance products, resulting in sticky meat surface, and even stringing. Sticky meat surfaces are a sign of the onset of spoilage.

Fourth, the color of the soup base, the protein in the laxative spoiled meat is decomposed by microorganisms, which will produce a lot of low-level metabolites scattered in the soup, causing the broth to be turbid, and the soup noodles are basically free of oil droplets.

Fifth, the smell is rancid, as mentioned earlier, the rancid smell will make people feel disgusting and unpleasant, and this situation is basically better not to eat.

If you really can't tell whether it has spoiled or not, as long as it smells, the best thing to do is to throw it away and don't eat it, so as not to feel upset.

If you don't want it in summer, the weather is so hot that plum pants are easy to deteriorate. In winter, the weather is cold and it should be fine to go outside for a day, but the best words are not to ask for it, for the sake of your own trouble, eat more fruits and vegetables fried as much as possible.

Whether you can eat it or not depends on the local temperature.

If the indoor temperature is below 18 degrees Celsius, it is generally possible to eat it overnight in the refrigerator, and you can smell whether there is a peculiar smell, etc.