What kind of bread can Omic learn? How many kinds of bread does Omiqi teach?

There are many varieties, about one or two hundred, and you have to go to the school to find out about it.

There will be 100 kinds of soft, European, French, pizza, Danish and natural sourdough bread.

In recent years, the popularity of dessert products such as custom cakes in the market indicates that the dessert market has broad market prospects, and at the same time, the characteristics of low cost and high yield have attracted many baking enthusiasts to learn how to make desserts. Which one is better for dessert training? Naturally, it is a brand, strength, and word-of-mouth Shanghai Omiqi Western Pastry College.

The Omickey Pastry Trainer will tell you some tips during the training, you can bake cookies to build up some sense of accomplishment when trying to make them, then learn how to handle tarts and finally bravely challenge the fragrant French bread and cheesecake, which can be selected according to the "difficulty" prompt. Prepare the materials, please come to Shanghai Omiqi Western Cuisine Academy with a sense of enjoyment! As long as you are in the mood, tempting desserts will be born in your hands.

Making desserts is not only a hobby, but also a way to find happiness. If you also love life, you might as well try to create the sweetness you want by hand, learn the process of dessert making, it is like a wonderful journey, you need to transform into a food scientist, prepare a series of simple and delicate tools such as food scales, scrapers, brushes, timers, etc., be familiar with the measurement method and master the baking temperature; You also need to be a bit of a "risk-taking" spirit and be willing to accept the imperfections that a mistake can bring, and that's part of the fun.

Which is the best dessert training? There are two ways to learn dessert technology, one is to go to a dessert shop as an apprentice, and the other is to go to a professional dessert technical training school. Being an apprentice is more difficult, you need to have a good Bole to teach you skills, but generally there is not such a good opportunity, and it is a waste of time, although it does not cost money, but time is equivalent to money.

Relatively speaking, it is faster to go to a professional dessert training school to learn dessert skills, and it costs money, and the teacher will systematically teach dessert making skills from a professional point of view.

So which dessert training school is good? Omiqi's professional teachers have developed different teaching plans according to the characteristics of different people, and hope that all graduates can master the knowledge and skills of pastry making. Excellent faculty, professional technology, advanced equipment, and systematic teaching program not only reflect our conscientiousness and responsibility for every student, but also ensure the quality of teaching.

Which is the best dessert training? Only by looking for an authentic and professional dessert training school and finding a professional dessert technical training class can you learn and succeed.

Many of the courses offered by the West Point Training School are not up to date with the latest in the times, but are traditional and popular products, and the students simply cannot stand out from the baking market after completing the course. The teachers have a deep understanding of the industry dynamics of the pastry market, and continue to learn and study more advanced pastry production technology, continuous innovation and research and development, summarize the course content, and impart more cutting-edge pastry knowledge and technology to students. If you want to be based on the pastry consumer market for a long time, you must have a certain research and development ability to make your products at the forefront of the market.

It is recommended to choose a big brand culinary academy, which is more professional. Comprehensively consider the aspects of teachers, equipment, and environment, and whether to recommend jobs. There are two years, one year, three months and other different lengths of pastry courses. You can choose different dessert training courses according to your development needs.

Hello, if you have to learn, you will be able to learn very delicate desserts, because if you have learned, you will learn some, others don't know.