Where do you think plums are the best?

Angano: Native to the United States. This breed is a new breed in the American Brown range.

The fruit is large, with an average weight of 120 grams and can reach 250 grams. The fruit is purple-black, the flesh is dark red, the taste is sweet, the sugar content is 15%, the flesh is hard, resistant to storage and transportation, and ripens in late September. Cold storage can be stored until around May 1 of the following year.

This variety is a late-maturing variety that is currently shelf-stable; Plum fruit: the fruit is oblate and round, the fruit is large, the average fruit weight is 90 grams, the large fruit weighs 150 grams, the fruit is black and purple, the flesh is purple-red, the flesh is crisp and hard and dense, soft and juicy after ripening, fragrant, moderate sweet and sour, ripe in late July; Black Gemy: Native to the United States, it is the first of the top ten main varieties of Brown plum in California, USA.

The fruit is large, the average fruit weight is 92 grams, the large fruit weight is 190 grams, the fruit is purple and black, sweet and refreshing, resistant to storage and transportation, and ripens in early September. Each of the above varieties has a different sense of taste, and each one tastes different, if you like to eat plums, you can actually try it, and feel the different tastes of various plums in an all-round way.

The average altitude of Qianpai Town is more than 500 meters, the spring is warm late, the autumn is cold, the frost period is long, the temperature difference between day and night is large, the mountains and rivers are beautiful, the climate and environment without industrial pollution produce plums with large and small fruits, juicy and sweet, ruddy fruit and other distinctive characteristics, the product is two points sour, eight points sweet, sweet and sour and delicious, 100 grams of fruit juice in the vitamin C content of milligrams. said that the money row Sanhua plum is the best, I'm afraid that the first one to disagree is Sanhua Li in Wengyuan County, Shaoguan City, because they have a Sanhua town. Now it is the season when Wengyuan Sanhua Li is about to be listed in large quantities, and Sanhua Town can see bunches of fruits covered with blue ribbon powder hanging on the branches.

As early as the Jiajing period of the Ming Dynasty, the town has a record of planting Sanhua plums, and the planting history has been more than 500 years.

The best plums are produced in Qilin Mountain, which is 927 meters above sea level in Yushu Town. Qilin plum grows on the slope of Qilin Mountain, because Qilin Mountain is surrounded by clouds and mist all year round, and the temperature difference between day and night is large, which is very conducive to the accumulation of nutrients of Qilin plum, and Qilin Mountain belongs to the granite weathering layer, rich in gravel loam, and the soil is rich in mineral nutrients, which provides rich nutrients for the cultivation of Qilin plum.

Banan Jiangjia Huaguo Mountain Plum Garden, it is estimated that foodies will not be unfamiliar with the roses and plums of Jiangjia Huaguo Mountain, why the plums here are related to roses, because the plums here smell a faint rose fragrance and are named, the plum orchard produced in Jiangjia Huaguo Mountain is not only good-looking, but also delicious and nutritious, it is rich in vitamins and fruit acids, and has the effect of promoting digestion and beauty.

The production area of Shilong crisp red plum is adjacent to the pleasant scenery of Jinlong Lake, here is a good place by the mountain and water, the unique growth environment has cultivated a crisp and refreshing plum, the crisp red plum of Banan Shilong, the distance from the main city is close, the scenery is pleasant, and these advantages alone are enough to attract everyone to go.

No matter how you eat it, the plums from Yuanjiang County, Yuxi City, Yunnan Province are the best, sweet and sour, crisp and refreshing, and the aftertaste is poor, and they are the first to ripen.

I think the plum I have eaten is the Haijia plum in Yingshang Town, Fuyuan County, Qujing City, Yunnan Province.

At present, it is recognized as the best tasting plum 1Black Plum: Black plum is a dark purple plum that usually has a sweet and juicy texture.

The red plum has a bright red skin, juicy flesh and a sweet and sour taste. They can be eaten as is, or they can be used to make jams, jellies, and pastries. 3.

Japanese Plum: Japanese plum is a common plum variety with a usually large, juicy and sweet and sour fruit. They are suitable for immediate consumption and can also be used to make a variety of desserts and jams.

4.Sunshine Plum: Sunshine Plum is a yellow plum with a sweet taste and aromatic aroma.

They are usually suitable for immediate consumption or used to make fruit salads.

Summary. Hello, at present, it is recognized that the most delicious plum is Zhenning bee sugar plum, also known as Zhenning bee sugar plum, which is native to Zhenning County, Anshun City, Guizhou Province. The taste of Zhenning bee candy plum is unique, the meat is tender and juicy, and the sweetness is moderate.

Taking a bite of Zhenning bee candy plum is like tasting the sweetness of honey. At the same time, Zhenning bee candy plum also has a certain medicinal value, has the effect of health care, and is a delicious fruit suitable for all ages.

The best plums in Guizhou Province are in that place.

Hello, at present, it is recognized that the most delicious plum is Zhenning bee sugar plum, also known as Zhenning bee sugar plum, which is native to Zhenning County, Anshun City, Guizhou Province. The taste of Zhenning bee candy plum is unique, the meat is tender and juicy, and the sweetness is moderate. Taking a bite of Zhenning bee candy plum is like tasting the sweetness of bee patting high acres of honey.

At the same time, Zhenning bee candy plum also has a certain medicinal value of the mill, has the effect of health care, and is a delicious fruit suitable for all ages.

The best plums in Guizhou Province are in Zhenning County, Anshun City.

Here to expand the product characteristics of Zhenning bee candy plumZhenning bee candy plum is wrapped in Tianxun hunger staring wax powder, the fruit is large and the fruit is flat, the core is small and the core is separated, the taste is sweet and sweet, and the fruit is dense and crispy, the fragrance is strong, and the fruit is large, and the fruit shape is flat and round; The fruit is waxed, the skin is light yellowish-green, and the flesh is pale yellow; The nucleus is small, the edible rate is high, the nucleus is separated, and the taste is sweet; The flesh is dense and aromatic.

Summary. Hello, glad to answer for you. Dear, according to your description, here is the answer to the question that the most delicious plum is the Japanese "black plum" (called "black plum momiji").

This plum fruit is thick and juicy, has a very sweet flavor and has an excellent taste. In addition, some other high-quality plum varieties include "Sweet Red Plum" in the United States, "Red Star" in China, "Pomegranate Plum" in South Korea, etc. A plum is a fruit that is usually round or ovate in shape and can be red, yellow, purple, and black in color.

The flesh of plums is soft, sweet, juicy and sour, and is rich in vitamin C and dietary fiber. Prunes can be eaten raw, or they can be made into jams, juices, preserves, and other delicacies. Plums are mainly found in the temperate regions of Asia, Europe, and North America, and are one of the common fruits in summer and autumn.

Plum. Hello, glad to answer for you. Dear, according to your description, here is the answer to the question that the most delicious plum is the Japanese "black plum" (called "black plum momiji").

This plum fruit is thick and juicy, has a very sweet flavor and has an excellent taste. In addition, some other high-quality plum varieties include "Sweet Red Plum" in the United States, "Red Star" in China, "Pomegranate Plum" in South Korea, etc. A plum is a fruit that is usually round or ovate in shape and can be red, yellow, purple, and black in color.

The flesh of plums is soft, sweet, juicy and sour, and is rich in Eucharin C and dietary fiber. Prunes can be eaten raw, or they can be made into jams, juices, preserves, and other delicacies. Plums are mainly found in the temperate regions of Asia, Europe and North America, and are one of the most common fruits in the summer and autumn seasons.

Top 10 best prunes to eat

1.Autumn Ji Lee.

Akihime plum is the most common one in supermarkets, produced in Japan, the skin is bright red, the flesh is dense yellow, juicy, sweet and fragrant. The moisture content is excellent, and the fruit can be stored for 1 month at room temperature.

2.Black Gemstones.

The black gem plum is also very large, and the biggest difference with the autumn plum is that its color is different, when the black gem is fully ripe, the surface is purple-black, but the inner flesh is milky white, and its flesh is particularly hard, and there will be a layer of hoarfrost on the surface when ripe.

3.Goddess. Goddess plum can be said to be one of the most popular varieties, but it is small in number, oval-shaped, with a blue-black surface when ripe, yellow flesh inside, and a particularly high sweetness with a rich fruity aroma.

4.Big ** Lee.

The big ** plum is also the most common plum we usually have, its size is about the same size as a ping pong ball, the skin is purple-black after ripening, the flesh is yellow inside, it tastes sweet and juicy, and the yield is particularly high.

5.Sand hollow plum.

Sand hollow plum is a special product of Tujia Autonomous County along the river in Guizhou Province, named because of its separation of ripe kernel and pulp, and because it is mainly produced on the sandy land along the river. Sand hollow plum is cyan when ripe, and to judge whether it is ripe or not, it is only necessary to see whether its outer skin is covered with a silver-gray protective layer.

6.Ruby.

Ruby plum fruits are larger than ordinary plums, and the largest single fruit can reach 250 grams. It has a variety of characteristics such as early maturity, bright color, and large size.

7.Amber Plum.

The skin of the amber plum is purple-black, and the skin peels off easily. The flesh is greenish-yellow, the flesh is tough and hard, the sand is soft when ripe, the taste is sour, sweet, juicy, and the quality is good.

8.Gai County Lee.

Gaixian plum is pointed and round, the skin is purple-red, the background color is yellow-green, the flesh is light yellow, the flesh is soft and juicy, the taste is moderately sweet, there is fragrance, and the quality is excellent. Gaixian plum is adaptable, disease resistant, large fruit and high quality, and is a high-quality fresh food species.

9.May crispy.

The crisp ripening period of May is in late May, the texture of the peel is very light, like paper, the peel is purple-red, the flesh is delicate, refreshing and juicy, and the aroma is very strong.

10.Red velvet.

The red velvet fruit is rounded, the skin is purplish-red, and there is a very soft layer of hairs, and the fruit is orange-red with a soft texture. The juice is rich, sweet and mellow, and the aroma is rich.

Generally speaking, the plums of the black cloth plum are the most delicious, and its ranking is about the top 10, as well as Sanhua plum, red cloth and so on. It's the plum ripening season again, there are many varieties of plums in my country, and the taste of each plum is different, so when growers choose plum varieties, the first thing to consider is the plum ripening time, and the second is to see which variety is the most popular and which season to plant ripe plums.

Plums are a strange fruit. The impression of plums always lingers among peaches and apricots. But the taste of plums is not the same as theirs. The plums are a bit sour, the meat is very organized, and the taste is good. What plums are big, crisp and sweet, it depends on the variety.

1, Sanhua Li

Sanhua plum fruit type white and red, smell elegant and fragrant, no astringency and honey taste in the mouth, crisp and sweet full of mouth. The fruit is round or nearly round, a single fruit weighs 40 grams, the fruit powder is thick, and the skin is purple-red. It has an aromatic flavor with a crisp texture and a honeyed taste.

2. Cherry plums

Cherry plum, also known as wild sour plum, is a variety of plum, which is a plant belonging to the Rosaceae family, and the fruit usually grows and ripens in mid-summer, and can be picked from mid-June to October.

3. Black Blin

Black Brin, English name plum, belongs to a type of plum. The names are different in different places, and there are many other names, such as black plum, black brown, etc. Because this variety is introduced from the United States, the color of the fruit is purple-black, and it is also called American black plum and American plum.

4. Prunes

Prunes are native to Lapetitedagen in southwestern France, which is the home of prune distribution. When the plum is ripe, its skin is dark purple and the flesh is amber.

5. Green crispy plums

Green crispy plum is also called Bashan crispy plum, the fruit is round, the peel is light yellow-green, and the fruit surface is smooth and quiet. Green crispy plum is favored by consumers for its sweet, crisp and refreshing, unique flavor, late-maturing crispy plum tree is vigorous, the leaves are strong disease resistance, the leaves are thick and thick, the fruit is larger than the early maturity, the taste is sweet, and the yield is high.

6. Red Brin

Red brin has a dark red color and contains a variety of fruit acids, vitamins, and minerals. The color is gorgeous, the texture is crisp and hard, and the sugar content is high. It generally ripens in early July and tastes sweet and sour.

7. Half of the red plum

Half of the plum gets its name from the fact that its fruit is red and green at the same time, so it is called "half red". Its flesh is yellow and the taste is sweet and sour.

8. Dinosaur eggs

Dinosaur eggs are so named because their fruit is larger than the average plum. It tastes sweet and refreshing, juicy and of good quality, with a soluble solids content of more than 18%. However, it is not common in China, and it is sold abroad.

9. Ruby plums

Ruby plum, originated in the United States. The fruit is nearly round, the fruit is large, the average fruit weight is 100g, the maximum fruit weight is 200g, and the fruit is self-flowering. The fruit is pink, the flesh is hard, and it is resistant to storage and transportation. Expires at the end of September.

10. Black gem plum cover

Black Gem Plum is native to the United States and is one of the top 10 Canadian cherry varieties in the United States. The fruit is large, the average fruit weight is 92g, the maximum fruit weight is 190g, purple and black, sweet and refreshing, and can be stored and transported. Expires at the end of September.