I m celebrating my birthday at home with my family, so what should I cook!

Fish-flavored shredded pork].

Process: Stir-fry Taste: Fish flavor.

Ingredients: pork tenderloin (250g).

Excipients: bamboo shoots (100 grams) fungus (water hair) (50 grams) eggs (50 grams).

Seasoning: pickled pepper (10 grams) green onions (10 grams) ginger (10 grams) garlic (5 grams) cooking wine (10 grams) vinegar (5 grams) salt (3 grams) soy sauce (5 grams) white sugar (10 grams) monosodium glutamate (2 grams) starch (peas) (5 grams) peanut oil (20 grams).

Craftsmanship 1Shred green onions, ginger, garlic, bamboo shoots, pickled peppers, and fungus;

2.Cut the pork tenderloin into shreds, add cooking wine, monosodium glutamate, refined salt, egg white, and wet starch and stir well;

4.Add a little oil to the pot and heat it, add shredded green onions, shredded ginger, shredded garlic and pickled pepper to stir until fragrant, add refined salt, cooking wine, vinegar, 50 grams of broth, monosodium glutamate, sugar, shredded bamboo shoots, shredded fungus, shredded meat, and stir-fry evenly.

Chicken broth longevity noodles.

Ingredients: stewed chicken broth, 1 chicken thigh, 2 chicken wings, hand-rolled noodles, carrots, 1 egg, fungus, green and red peppers.

Method: 1. Prepare the stewed chicken soup;

2. Soak the fungus, wash it and tear it into small flowers. Wash and peel the carrots and cut them into hearts and flowers. Cut green and red peppers into two slices each;

3. When preparing the above ingredients, boil an egg, soak it in cold water and slice it;

4. Cook the noodles, put them into the chicken broth, and add the carrot slices and fungus to the noodles after boiling slightly;

5. Pose and take a ** shot to eat.

Boiled fish. Ingredients: a fresh fish, soybean sprouts (in fact, any dish is OK, cabbage, lettuce, small greens can be added, what you like), dried chili, Sichuan pepper, white pepper, Pixian bean paste, ginger, garlic, green onions, starch, salt, chicken essence, white sugar, vegetable oil Homemade boiled fish practice:

1. Clean up the fish, remove the two pieces of meat on the belly, slice them into fillets, cut the rest of the fish into pieces, and cut the fish head in half. Add dry starch, appropriate amount of salt and white pepper and grasp well for later use. 2. Fry the washed soybean sprouts until they are broken and put them in a large pot, or pot 3. Put an appropriate amount of vegetable oil in the wok, add chopped Pixian bean paste, ginger slices, garlic slices, green onions, dried chili peppers, an appropriate amount of Sichuan pepper, a small amount of white sand pond, chicken essence, rice wine, and pour about 700 grams of broth (without replacing it with water) after stirring fragrant.

4. Pour in the previously processed fish fillets (pieces), gently slide and cook for a while (about 3 5 minutes), then pour all the bean sprouts into a large pot that has been laid out. 5. Sprinkle the dried chili peppers cut into sections (the amount can be controlled by yourself), an appropriate amount of Sichuan peppercorns, and white pepper powder on the noodles. 6. Wash the wok and pour about 3 taels of vegetable oil, and pour the oil when the hot oil begins to smoke.

It's time to cook what you and your family love to eat!

What you like and what your family likes.

Birthday is the most important thing, so the dishes are simple and the best are warm. Don't want seafood, then the big dish should be meaty, given that you are not good at cooking, ribs are still better to make.

Two. Sesame soy sauce wheat cabbage (refreshing taste, healthy and nutritious.) Perfect for hot summer days! Ingredients: sesame soy sauce and wheat cabbage.

Ingredients: white sugar sesame oil.

1.Wash and remove the roots of the lettuce and put it on a plate for later use.

2.Take an appropriate amount of sesame sauce, add sesame oil and sugar, and stir until smooth.

3.Sprinkle the prepared sesame sauce evenly on the wheat cabbage.

Three. Vinegar shredded potatoes (a very simple dish, but it is also an indispensable dish on many people's tables) method: wash and shred potatoes and carrots, then rinse them with water several times to wash off the starch in the potatoes, and then put them in a container with a small spoon of salt water to soak, remove and drain the water before frying (rinse with water to wash off the starch in the potatoes) and then fry them.

Four. Shredded meat and eggplant (simple ingredients, good taste).

Method:1Shred the beef and cut the eggplant into long pieces.

2.Pour peanut oil into the pot and heat it, put ginger and garlic and stir-fry until fragrant, pour in green and red peppers and stir-fry, add a small amount of soy sauce and cooking wine, then pour shredded beef and fry for a while and put a little monosodium glutamate, pour a small amount of sesame oil after turning off the fire, and then put a little salt and sugar. 3.

Put the eggplant in.

5.Fruit desserts are the best, so eat more fruits in summer, so desserts are.

Mango glutinous rice balls (now available in mango shops).

Ingredients: 80 grams of glutinous rice flour, 10 grams of sticky rice flour.

Ingredients: 40 grams of sugar, 50 grams of water, 100 grams of coconut milk, appropriate amount of shredded coconut, 1-2 mangoes.

1.Mix the main materials, 2Mix the sugar, water, and coconut milk, then bring to a boil, paying attention to the sweetness.

3.Add the solution to the flour and stir quickly until smooth and powder-free.

4.Steam the dough over medium heat for 20 minutes, remove and let cool.

5.Cut the mango into small pieces.

6.Pick up the dough, wrap a few grains of mango pulp, then move it into a ball shape, and roll it on top of shredded coconut!

Completed! Considering that you are not a good cook, these dishes are very suitable

Stir-fried beef recipe - halal specialties to share! This stir-fried beef dish is beautiful in color, nutritious on onions, tender and fragrant, spicy but not irritable. Ingredients:

Half a pound of beef tenderloin.

Sichuan Pixian bean paste small half bowl.

Green and red peppers. Onions.

One egg. Green onion leaves. Minced ginger.

Minced garlic. Salt.

Monosodium glutamate. White sugar.

Flour. Starch.

Ingredients: Beef.

Spices: green onions. Flavor: bean paste.

Tools to prepare: Wok.

Type: Lunch.

Flavor Cuisine: Halal.

Method: 1. Cut the green and red peppers into pieces; Onions are also cut into small pieces.

2. Cut the beef tenderloin into thin slices according to the texture of the meat, put it in a large bowl, first feed it with a little salt and monosodium glutamate, and then put in the egg wash to catch the beef, the beef with the egg wash will be more tender, and then put some dry flour to grab and mix evenly.

3. Quickly disperse the beef after putting it into the pot so that the beef tenderloin is evenly heated. When the red color of the meat fades, remove the drained oil and set aside on a plate.

4. Leave some bottom oil in the pot, fry the pot with minced ginger and garlic, and then stir-fry with green and red peppers and onions, these vegetables are cooked quickly, and there is no need to fry for too long, and then the beef tenderloin and green onion leaves that have been oiled are stir-fried, and then the key is to put in a small half bowl of bean paste and a small amount of water, stir-fry quickly and evenly, and then add a little salt, sugar, monosodium glutamate, and thicken the juice with water starch. Drizzle with a little oil and serve.

Features: This stir-fried beef dish is beautiful in color, nutritious onion, tender and fragrant, spicy but not irritable.

Nutrients: Onions have the effects of lowering blood lipids, lowering blood sugar, diverging wind and cold, preventing cancer and anti-aging, and **. Tips:

When selecting beef, the surface of the beef is shiny, the red color is uniform, the meat is slightly tight and elastic, the smell is normal, and it is fresh beef; If the beef is dark purple and dark, and the surface is sticky and smelly, the beef is not fresh.

In the Year of the Ox, let's make beef 3

Oh, it's good to be home-cooked, how to have a fish, braised fish, cashew nut shrimp is a good choice, pine nut corn, simple and delicious, and preserved egg tofu is also good, and it's simple and easy to make, and a few cold dishes, such as cold jellyfish head, sausage or something. There is also a cake that is OK.