What are some good organic teas? Where is the best organic green tea produced

A lot of wild tea, Pu'er tea ancient tree tea is a category, and the recently launched Tongqing Green Seal level tea on the Internet is their company's organic base tea, the age of the tree is generally 50 years or so, and the taste is also very good!

Like Pu'er tea and green tea, but it must be its own ecological base tea, and the raw materials for resale are not good. For example, the tea leaves of Tongqing Pu'er tea are organic tea.

There doesn't seem to be much organic Pu'er tea, it is recommended that you go to **search, I don't know where there are things, you can generally find them there, Ma Yun has really done a great job.

Introduction of Organic Tea:

Organic tea is a tea product and reprocessed product that is produced in a non-polluting production area according to the organic agricultural production system and method, which is not polluted by any chemicals in the process of processing, packaging, storage and transportation, and has been reviewed and certified by the organic certification body.

Organic Tea Features:

1. Non-polluting organic tea is a tea product and reprocessed product that is produced in a non-polluting production area according to the organic agricultural production system and method, which is not polluted by any chemical substances in the process of processing, packaging, storage and transportation, and has been reviewed and certified by the organic certification body.

2. There is a certificate.

Organic tea is a type of tea that is produced and processed according to the methods of organic farming. In its production process, it does not use any synthetic fertilizers, pesticides, plant growth regulators, chemical food additives and other substances at all, and conforms to the standards of the International Federation of Organic Agriculture Movements (IFOAM), and is issued a certificate by the organic (natural) food certification organization. Organic tea is a kind of pollution-free and all-natural tea.

Organic tea is also the first organic food certified for export in China.

3. Pure and natural.

Organic tea is planted in the process of using natural green manure, using biological or physical methods to control pests and diseases, mainly natural farming, and no chemical synthetic pesticides and fertilizers are allowed; In the organic tea process, no chemical additives are used; Organic tea minimizes environmental pollution throughout the production and processing process, while also retaining the aromatic and glycol characteristics of tea in the most complete way.

Difference Between Organic Tea and Regular Tea:

1. Organic tea is produced in the best ecological environment.

Organic tea production starts from the ecological environment of the raw material production area, and through strict monitoring of the production of tea gardens and surrounding ecological environmental factors, including soil, water bodies, atmosphere, etc., to determine whether it has the basic conditions for organic tea production, rather than simply prohibiting the use of chemicals in the production process. Thus, the quality of organic tea is effectively guaranteed, and it is conducive to strengthening the resource and environmental awareness of producers, and promoting the sustainable development of tea production.

2. Implement whole-process quality control for the production and processing of organic tea.

Organic tea production is implemented"From the land to the tea table"Quality control throughout the process. It is necessary to pay attention to the monitoring of the prenatal environment and the testing of raw materials, the implementation of specific production and processing operation procedures in the production process, as well as the control of the health indicators, packaging, preservation, transportation, storage, sales and other aspects of the post-production process, so that every link in the whole process of organic tea production is error-free and ensures the quality of organic tea.

3. Implement logo management for organic tea.

Organic tea has a special unified logo in China, and the organic tea logo is protected by the Trademark Law of the People's Republic of China, which is a kind of production organization and management behavior that combines technical means and legal means. Organic tea is one of the organic foods, and organic tea can use organic food labels at home and abroad due to different certification bodies, which is also allowed. However, whether it is an organic tea mark or an organic food mark, it can only be used under the premise of approval by the issuing authority.

Good organic tea can be judged according to these criteria, such as T three organic tea.

Huangguan Organic Tea].

Good organic tea must pass the organic certification of authoritative institutions, for example, Huangguan organic tea has passed the organic certification of China, the European Union, the United States, and Japan, and each product has an organic code and can be directly traced back to the place of origin.

China Organic Certification:

EU Organic Certificate:

U.S. Organic Certification:

Japan Organic Certification:

Just after tasting this round, I fell in love with Emeishan black tea uncontrollably, and it is no wonder that old tea friends also have a soft spot for it. Moreover, Emeishan organic black tea not only tastes extraordinary, but also is very beneficial to the body when drunk regularly.

Mount Emei black tea is planted in a good area of the World Heritage Nature Reserve, which also makes it richer in amino acids, and regular drinking is very beneficial to the body.

As we all know, there are many kinds of tea, only the more common ones on weekdays are: black tea, green tea, black tea, white tea and flower tea, etc., and they are not only different types, but also have very different personalities, such as black tea is sweet and warm to nourish people, green tea is cold and heat, black tea is warm and warm, and white tea is cool and dry.

The change of the four seasons, in fact, and the drinking of tea also has an important relationship, with the rise and fall of the temperature changes, our body also followed by subtle changes, at this time should also choose the corresponding character of the tea drink, so there is a "spring drink flower tea, summer drink green tea, autumn drink green tea, winter drink black tea" mantra.

Now in the winter of Chahui, which is full of big fish and meat, a cup of warm and tonic black tea to relieve greasy and accumulate food is just right. When it comes to black tea, it has to be organic good, recently, the tea friends around me, are obsessed with an Emeishan organic black tea, I heard that it is only picked once a year, the representative work of Sichuan black tea, which makes me very curious, what is special about it to the end of the noise, and let me ** after all!

Appearance. When I first saw this Emeishan organic black tea, I was attracted by its packaging. The simple packaging and the text description of the four seasons are definitely a little fresh. At that moment, I quickly opened the box, and bags of small red packages appeared in front of me.

As a trial size, it has a total net content of 48 grams, and it is packed in 12 individual sachets, which is just right for me. Then pick up some dry tea into your hand and feel its cords.

It has to be said that its cord is tight and heavy, and it appears slightly piercing between the thumb and index finger, and it can be broken with a slight force, and it is a powder when rubbed slightly hard. It's no wonder that several old friends like it so much, which is enough to prove that it has a better degree of dryness, and it is worthy of the wild small-leaf seed tea made by the ancient method.

Aroma. I'm very strict about the aroma, but it once again gives me a different experience. It is no exaggeration to say that when I first opened the bag, a different kind of rich sweet fragrance came to my face, which made me feel sorry.

I couldn't help but take a deep breath, but I couldn't stop in my hands, wanting to brew a pot quickly.

Pour half of the hot water into the cup, then add the organic black tea, fill up the hot water and soak for 15 seconds, at first the aroma is only faint, and then the sweet and mellow pleasant smell wafts through the whole room, the air is filled with the mixed aroma of fresh papaya, citrus and hazelnut flavors, which immediately makes my mouth dry, and I can't wait to taste the curly oil bright tea leaves that slowly bloom.

It won the "National Famous Tea" award, and won two gold medals at the China Agricultural Expo in 1995. In the past 20 years, more than 10 series of products of "Ju" brand Tianshan Zhishu such as green tea produced by Ningde Tea Cave Leaf Company and other organizations have been awarded "Fujian Famous Tea or Provincial and Ministry" in the selection of Jiumengqi Famous Tea in Fujian Province.

There are many kinds of green tea, and the best ones are good, and the so-called organic is the tea that is naturally raised and does not add any additives and other chemicals.

Organic green tea is famous in the country, and the green tea in Rizhao, Shandong Province is more famous.

Both organic and inorganic teas have their advantages and disadvantages, and the specific choice of tea depends on individual needs and preferences.

Organic tea refers to tea grown using organic farming methods, which does not use chemical fertilizers and pesticides, and is relatively friendly to the environment and human health. Organic teas are generally more expensive, but they are also safer and healthier.

Inorganic tea refers to tea grown using traditional agricultural methods, which may use chemical fertilizers and pesticides, which have certain potential dangers to the environment and human health. Inorganic teas are usually cheaper and may taste better.

So, if you are very health-conscious and eco-friendly, you can opt for organic tea. If you pay more attention to taste and **, you can choose inorganic tea. Of course, if you can find the best tea leaves that are moderate, taste good, and at the same time organic, even better.

1. The production and processing are different

The production and processing of organic tea does not add any synthetic pesticides, fertilizers and botanicals.

Synthetic pesticides and fertilizers are generally used in the production process of inorganic tea.

2. Different production standards:

Organic tea needs to meet the International Federation of Organic Agriculture Movements (IFOAM) standards, and inorganic tea does not have this requirement;

3. **Different:

The production cost of organic tea is higher than that of inorganic tea, so the ** sold is also higher.

The so-called organic tea.

It refers to the use of organic fertilizers such as human and livestock manure as fertilizers in the planting process of tea trees instead of chemical fertilizers. No chemical pesticides are used in the tea growing process.

Tea leaves grown in this way are called organic tea.

Otherwise, it is what you call inorganic.

Organic tea is an organic product that must be certified by an independent organic food certification body in accordance with organic agricultural practices. To put it simply, organic tea must be licensed. So what's so good about organic tea?

What is the difference between organic tea and regular tea? Let me introduce you.

Organic tea and organic agricultural production are the same principle, using animals, plants, microorganisms and soil in the ecosystem, following the role of natural production factors, and not breaking the biological cycle chain of production methods. In the selection of tea gardens, the soil without heavy metal pollution is selected for cultivating tea trees. The pursuit of organic tea is to return to nature and make a clean cup of tea.

Organic tea is rich in nutrients, including tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, sugars, enzymes, pigments, etc. Organic tea drinking is beneficial to the health of the body, it does not contain any chemical additives, there is no pollution, rich in substances containing a variety of trace elements required by the human body, anti-aging, anti-oxidation, refreshing, reducing blood pressure and so on have a good effect.

Organic tea is a pollution-free, all-natural tea, so drinking organic tea is healthier.

1.In appearance, organic tea leaves are difficult to distinguish from regular tea leaves. There are no pesticide residues on the fresh leaves of organic tea, but natural organic fertilizers are used.

2.After brewing tea, you will find that the tea brewed by organic tea leaves is brighter and more transparent, and the color also shows a relatively clear emerald green. In the mouth, organic tea leaves taste more fragrant and mellow, while poorer quality teas feel more cloudy.

3.When buying organic tea, you must choose a more formal franchise store or a large shopping mall, buy a more well-known brand, and never buy it from a street vendor, it is easy to be pitted by others.

4.When buying organic tea, merchants will generally take out the corresponding certificates to identify, and there are a total of seven certificates, which can prove that the quality of the organic tea purchased is better. If these 7 certificate merchants can't come up, they can prove that the organic tea sold is fake.

Ordinary tea is not bad, but now people's living standards are improving day by day, and more and more people are paying attention to health, caring about their bodies, food health, and eating healthy have become particularly important. When conditions permit, more and more people will choose greener, environmentally friendly and natural drinks such as organic tea. That's why organic tea is starting to come into our field of vision, or it's everywhere.

1. Wuyi Da Hong Pao, is a strange flower in China's tea garden, known as the "champion of tea" reputation, is the king of rock tea, can be called a national treasure, produced in Wuyi Mountain, Fujian Province, with exquisite work specially made. The finished tea has a strong aroma, mellow taste, obvious "rock rhyme" characteristics, and leaves a fragrance on the teeth and cheeks after drinking, and is known as the "Wuyi Tea King". Dahongpao tea tree is a shrub type, a thousand-year-old tree, there are only 4 trees left on the steep cliff of Jiulongyao, the yield is scarce, and it is regarded as a rare treasure.

2. West Lake Longjing Tea is named after the Longjing Tea Area produced in West Lake, Hangzhou, China. One of China's top ten famous teas, is the first tea in China, produced in the West Lake of Hangzhou, Zhejiang, Shifeng, Longjing, Wuyun Mountain, Hupao area, historically divided into "lion, dragon, cloud, tiger, plum" five categories, most of which are believed to be produced in the quality of Shifeng is the best. The shape is flat and straight, the color is green and slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and clear, and the soup color is green and yellow; The bottom of the leaf is delicate and flowery.

3. Tieguanyin, invented by Anxi, Fujian Province in 1725-1735. It belongs to the oolong tea category and is a representative of the oolong tea category, one of the top ten famous teas in China. Between green tea and black tea, it belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, "seven bubbles of Yuxiang Creek Moon Dew full of joy Lingyuntao".

In addition to the health care functions of general tea, it also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, heat clearing and fire reduction, and anti-tobacco sobering.