Is the effect of the lower smoke exhaust integrated stove good, and is the single smoke exhaust or d

The main thing is that it does not take up space, and the effect is not as good as the traditional range hood, after all, the oil smoke is running upward, and the efficiency will naturally be lower from below, and the ** will be a little higher, of course, it does not take up space, which is indeed very good, and there is no problem with daily use, and it can be selected according to personal needs.

The lower smoke exhaust method is more efficient than the upper smoke exhaust, because the smoke will disperse as soon as it rises, and it is difficult to suck it up.

Therefore, all integrated stoves are used in the lower exhaust mode, which is inherently higher than the net absorption rate of range hoods.

Correctly understand the integrated stove, the working principle of the range hood is that the negative pressure is rotated and exhausted by the wind wheel to form an atmospheric pressure difference, thereby driving the surrounding air circulation. So it has nothing to do with the up, down, left and right exhaust.

The biggest advantage of the integrated stove lower row design is that it saves space, is easy to take care of, and is not afraid of dripping oil, etc., there are many, and it is recommended that the landlord take a look. Now the big brands have entered the integrated stove industry and will become one of the main forces.

The design of the lower smoke integrated stove avoids the noise source placed in the human head, and applies ultra-low, noise technology and silent air duct design technology, low noise, and at the same time changes the traditional wall-mounted installation, providing more space for the open modern kitchen.

Whether the integrated stove is good or not, just look at the advantages of the integrated stove.

1. Integration.

Reasonably integrate the functions of range hood, gas stove, disinfection cabinet, storage cabinet, steamer, oven and other functions into one, with a unique combination and high-efficiency smoke absorption effect, and maximize the use efficiency of various functions.

2. Intelligent control.

The modern intelligent control system organically combines the switch buttons involved in the whole machine, and adopts microcomputer touch control operation to make it simpler and more convenient.

3. Safety guarantee.

The safety performance is fully upgraded, and the principle of micro-aerodynamics is reasonably used to make the net absorption rate of oil smoke reach, automatically cut off the gas source when the flameout is turned off, automatically cut off the power supply when leakage, automatically detect air leakage, automatic suction and discharge of odor gas exceeding the standard, and the function of regular reminder, which can play a role in safety protection during use.

4. Easy maintenance.

Some products are embedded to make maintenance easier and safer.

Double exhaust smoke is good.

The integrated stove is the use of the principle of micro-aerodynamics, the use of deep well down or side suction down, the principle of the lower exhaust air to produce a fluid negative pressure area, so that the oil smoke magically sucked down, no longer see the phenomenon of oil smoke rising everywhere, the smoke absorption rate of more than 95%.

Integrated stove is to solve the problem that the traditional range hood can not completely improve the problem of oil smoke, improve the kitchen and home environment and research and development of the international leading kitchen appliances, the product will be the hood, stove, disinfection cabinet, storage cabinet and other organic combination, completely improve the kitchen smoke, so that the last pollution fortress of the residence is completely broken.

Its advent will have a profound impact on the Chinese kitchen, which is characterized by the Wangyou fire. With the continuous improvement of people's living standards and the continuous pursuit of healthy life, the integrated stove will become the mainstream of kitchen decoration in the future, and a new kitchen revolution began at the beginning of this century.

The fumes from the integrated stove are discharged from the exhaust outlet of the pipe.

Generally speaking, its smoke exhaust pipe is mostly installed under the machine, taking the side suction type as an example, it uses the side suction method when it is running, and the oil smoke is sucked in from the side oil fume purifier, and then discharged from the exhaust outlet after passing through the pipe, which can play the effect of inhaling, separating and discharging the oil smoke.

The smoke exhaust mode of the integrated stove is through the principle of aerodynamic design, using side suction or deep suction to exhaust the smoke, the side suction and lower exhaust is that the oil smoke is sucked away and discharged through the side of the pot, and the deep suction and lower row is that the pot frame is concave, the pot is placed on it, and then the oil smoke is sucked away through the surrounding of the pot.

Instructions for smoke exhaust from integrated stoves

The integrated stove exhausts smoke by side suction or deep suction, which saves the position above the stove than the traditional range hood, and can improve the space utilization of the kitchen. In addition, the integrated stove usually has an oven and sterilizer, which saves the cost of purchasing other electrical appliances and the use of space.

High work efficiency, according to the detection of integrated stove can absorb more than 90% of the kitchen fume, we will produce a lot of fume in the process of use, the integrated stove can quickly suck away the fume, which improves our air quality and health a great guarantee.

Hello, I am happy to serve you and give you the following answers: the left and right smoke exhaust and rear smoke exhaust of the integrated stove have their advantages and disadvantages, so it is necessary to choose according to the actual situation. The advantage of left and right smoke exhaust is that it can effectively get the smoke out of the kitchen, and it is relatively easy to install, only a range hood needs to be installed on the wall.

However, because the smoke is emitted directly from the kitchen, it can affect indoor air quality. The advantage of rear exhaust smoke is that it can take the smoke out of the kitchen, but it does not affect the indoor air quality, because the smoke enters the range hood first and then through the pipes. However, it is more complicated to install, requiring a range hood to be installed on the wall, and it is also necessary to install a pipe to exhaust the smoke from the kitchen.

In short, it is necessary to choose the left and right smoke exhaust and rear smoke exhaust of the integrated stove according to the actual situation, and pay attention to the steps when installing the silver collapse, so as to avoid installation problems. In addition, after the installation is complete, the range hood should be inspected regularly to ensure that it is functioning properly.

The advantages and disadvantages of the integrated stove smoke exhaust and the rolling key outside are good and good, and it is good to walk outside the wall. Because the smoke exhaust volume of the integrated stove is large, if the flue is taken, coupled with the smoke exhaust volume of the household, it is possible that the smoke exhaust of the flue is bright or overloaded, forming a back-up smoke, resulting in a large amount of oil smoke accumulating in the house and cannot get out. It is best to use a chimney for the integrated stove alone, go outside the wall, and the top of the chimney should be higher than the roof, so that it is convenient for a large amount of smoke to be discharged smoothly, and the discharged smoke will not affect others who hope to help you.

There are certain advantages and disadvantages of the integrated stove for both the left and right exhaust and the rear exhaust smoke, so the choice of specific nucleus depends on your specific needs. The advantage of left and right smoke exhaust is that the smoke exhaust route is simple and the process is continuous, which can save installation space and make it easier to clean; The rear smoke exhaust is more energy-efficient, does not affect kitchen activities, and is conducive to indoor air circulation. In short, which smoke exhaust method to choose, you need to choose the most suitable way according to your actual situation.

The smoke absorption effect of the traditional range hood is not very good, and the smoke absorption rate can only reach about 50-60%, and the smoke diffusion is serious, resulting in many families being troubled by the kitchen smoke problem. Inhaling too much oil smoke will lead to dull yellow facial oil, enlarged pores, obesity, slow response, easy to get "drunk oil syndrome", and even induce major diseases such as lung cancer and nose cancer.

The smoke absorption effect of the integrated stove far exceeds that of the traditional range hood, taking the Shuai Feng integrated stove as an example, the method of side suction and lower row is adopted, and the distance between the smoking cavity and the gas stove is closer, the smoke passes through the side of the oil fume purifier, so as to play the effect of oil smoke separation and sucking the fume, overcoming the technical limitations in the process of solving the problem of kitchen fume in the past, and the net absorption rate of oil smoke is as high as.

The smoke absorption effect of the traditional range hood is not very good, the smoke absorption rate can only reach about 50-60%, and the smoke diffusion is serious, resulting in many families being troubled by the kitchen smoke problem. Inhaling too much oil smoke will lead to dull yellow facial oil, enlarged pores, obesity, slow response, easy to get "drunk oil syndrome", and even induce major diseases such as lung cancer and nose cancer.

The smoke absorption effect of the integrated stove far exceeds that of the traditional range hood, taking the Shuai Feng integrated stove as an example, the method of side suction and lower row is adopted, and the distance between the smoking cavity and the gas stove is closer, the smoke passes through the side of the oil fume purifier, so as to play the effect of oil smoke separation and sucking the fume, overcoming the technical limitations in the process of solving the problem of kitchen fume in the past, and the net absorption rate of oil smoke is as high as.

The innovative use of the principle of micro-aerodynamics, the pollution source and the external environment are isolated in both directions, which can not affect the line of sight of the kitchen staff, the smoke is not over the face, and the smoke and vapor are effectively removed before they are not diffused, so that there is no need to worry about the smoke escaping around, and the fried peppers and garlic can not smell a little scorching, creating a neat and clean smoke-free kitchen environment for you.

To sum up, an integrated stove with a super smoking effect can help you create a smoke-free kitchen and take care of the health of you and your family Sanfer Shuaifeng N6-7B Integrated Steaming and Baking Integrated Stove High-end configuration Light luxury kitchen preferred integrated stove Black Natural gas right outlet.

The innovative use of the aerodynamic principle of the micro dry talk hall, the pollution source and the external environment are two-way isolated, which can not affect the line of sight of the kitchen staff, the smoke is not over the face, and the smoke and vapor are effectively extracted before they are spread, so you don't have to worry about the smoke escaping around, and the fried peppers and garlic can not smell a little scorching, creating a neat and clean smoke-free kitchen environment for you.

To sum up, an integrated stove with a strong smoking effect can help you create a smoke-free kitchen and take care of the health of you and your family.