Can bitter almonds make pickles? How to pickle bitter almonds

Bitter almonds, it's best not to make pickles, because bitter almonds are poisonous, and if we eat a lot, it may cause body poisoning, so don't eat pickles.

Yes, but only after repeated soaking and removal of toxic substances.

Can bitter almonds make pickles? It should not be, apricots are just dried fruits, and they should not be used to make pickle products.

To make pickles, you can add less bitter almonds, and he can only make pickles seasoning. Never make pickles with whole bitter almonds.

Of course you can, ** there are sales, it's delicious.

When making pickles, be careful to boil them in water and soak them several times to reduce toxins. Be sure to note that in the process of soaking and cooking, you should not use iron, but aluminum. A small handful of bitter almonds fried with iron can kill people.

300 grams of almonds, 1 carrot, 1 cucumber.

1. Blanch the almonds with boiling water first, remove the skin of the almonds, soak them in water, change the water once a day, and soak the bitter and astringent taste of the almonds in 4-5 days. After soaking, the almonds should be as white as jade, and crisp and tender, and then put them in a cloth bag, control the water for 5-6 hours, and control the attached water.

2. Slice cucumbers and dry them with a small amount of salt.

3. Slice the carrots.

4. Add a small amount of salt and dry.

5. Add water to the pot, put in the peppercorns, and heat for 5 minutes after boiling.

6. Mix the green onion, ginger, garlic, soy sauce, white vinegar and sugar according to your taste.

Put the dried radish, dried cucumber, and almonds together with the pepper water, as well as the seasoning, and leave it for a day to eat.

Yes, soak more and remove more harmful substances.

Ingredients: Almonds.

Ingredients: salt, water.

First, soak the dried almonds for half an hour and peel them.

Second, remove the oily or discolored almonds.

Third, put the almonds in a pot of boiling water and cook until they turn brown, then remove them and let them cool.

Fourth, put in salt and marinate.

Fifth, add a little cold boiled water, bottle it in the refrigerator and refrigerate, and take it as you eat.

Answer: Hello, pro, I'm glad to answer for you, almonds soaked overnight in advance 2In the morning, wash it, pour boiling water into a pot and boil until the almond skin is swollen and then turn off the heat.

3.When it cools, remove the outer skin and it will be white almonds.

4.Wash the celery and remove the leaves.

5.Cut into small pieces and set aside.

6.Wash the carrots and cut them into small pieces for later use.

7.Pour the celery and carrots into a saucepan, add salt to the right amount and boil in boiling water for 8Remove and pass over cold water. Wash and chop the chopped green onions.

Add the almonds, celery, chopped green onions and carrots, stir well, sprinkle with an appropriate amount of salt, drizzle with a little sesame oil, and stir well.

Pro, you can also make bitter almond porridge.

Ingredients: 100 grams of japonica rice, 10 grams of bitter almonds, 15 grams of rock sugar.

Production Steps:1After soaking the bitter almonds in warm water, rub off the skin and remove the tips of the almonds;

2.Put the bitter almonds into the garlic mortar and crush them, then add an appropriate amount of cold water, grind them into a pulp and set aside;

3.Wash the japonica rice, soak it in cold water for half an hour, remove it, and drain the water;

4.Add about 1000ml of cold water to the pot, add japonica rice and bitter almond syrup;

5.When the rice is ripe, add rock sugar and mix thoroughly, then cook for a while, and then serve.

North almond, also known as bitter almond, is a plant of the Rosaceae family, mountain apricot, harvests ripe fruits in summer, removes the pulp and core shell, takes out the seeds, and dries them. It can dispel phlegm, calm cough, and moisten the intestines. The key pharmacological role in the northern almond is a substance called hydrocyanic acid, which can play a certain sedative role in the respiratory nerve center, with cough and asthma effects, but it has a certain toxicity, only eating twenty or thirty grains can make people poisoned, and even fatal.

The northern almonds we usually use, after being fried over a warm fire, remove the outer skin and reduce the bitterness, but the dosage should be controlled, and the dosage should be controlled within 10 grams, so as not to hurt the body by excessive consumption.

Almond is the seed of the Rosaceae apricot, which is divided into sweet almond and bitter almond, which mainly contains protein, fat, sugar, and trace amounts of amygdalin. Oleic acid and linoleic acid are the main components of fats. Below I will share with you the recipe for cooking bitter almonds.

Ingredients: 60g cake flour, 60g sugar, unsalted cream (melted) 40g, egg whites 3, almond slices 150g

The first step is to mix the sugars evenly with the egg whites.

Sift the cake flour and stir evenly with the egg whites and sugar.

Add the cream and mix well with the batter.

After pouring in the almond slices and mixing evenly, put them on ice in the refrigerator for about 30 minutes.

Take one tablespoon of batter, spread evenly on baking paper and bake at 180 degrees Celsius for 22-25 minutes (depending on the color of the almond tiles). );After baking, let the tiles cool and set.

Ingredients: sweet almonds, milk, soy milk, sugar.

Method 1: Soak the almonds in water, remove the clothes, grind them into a pulp, and drain the slag with a cloth.

2. Put the almond juice and soybean milk in the pot and boil, add sugar to boil, and boil until the juice is slightly viscous, then add milk.

3. After boiling, remove from the heat quickly, put it in a bowl, solidify it after cooling, form it into small pieces, and pour it with sugar juice.

Ingredients: Taishan Black Babao 1 can of animal whipped cream 300m corn flour 2tsp gelatin powder 2tsp white chocolate chunks 3 large pieces of almond wedges, appropriate amount.

Ingredients: Taishan Washed Black Eight Treasures, Fresh Cream, Corn Flour, Gelatin Powder, White Chocolate Chunks, Almond Wedges.

First, boil the Taishan Black Eight Treasure Soup to 70 degrees, add corn flour and gelatin powder, mix well and let cool.

Whipped cream is whipped using a whisk (stirring stick) until 9 and frozen.

Pour the cooled Taishan Black Eight Treasure Soup in Step 2 into the whipped cream and mix well.

Bai Qiaoli is heated and melted in water, and the white chocolate is poured into the ice mold to cool, and then poured into the black eight treasures and then frozen.

Pour out the star-shaped black eight-treasure ice cream and sprinkle with almond wedges.

Take out the plating.

The ingredients that need to be prepared in advance are: 100 grams of celery leaves, 20 grams of almonds, 1 teaspoon of salt, 1 gram of monosodium glutamate, 5 grams of sesame oil, and 3 grams of oil.

1. Clean the celery leaves and soak the almonds in advance.

2. Blanch the almonds after the water is boiled, and then remove them after scalding, and control them to dry for later use.

3. Add 2 drops of oil and a little salt to the water, blanch the celery leaves, so that the leaves are not yellow.

4. Rinse in cool water.

5. Take out the celery leaves and squeeze out the water, cut a few knives and put the almonds together, add salt and monosodium glutamate, and mix well.

The easiest way is to wash and dry the vegetables to be pickled, put them in 10:2 salt water, and let them sit for 20 days before eating. Use clean utensils, otherwise the dish is easy to spoil.

Note: If the marinating time is too short, it is easy to be poisoned when eaten. The water is best boiled cool.

It is generally recommended that the medicine in the doctor's prescription is more appropriate, and it is not suitable for your own use, you can dust it at a high temperature and fry it in a pot.

Ingredients: Almonds.

Ingredients: salt, water.

First, soak the dried almonds for half an hour and peel them.

Second, remove the oily or discolored almonds.

Third, put the almonds in a pot of boiling water and cook until they turn brown, then remove them and let them cool.

Fourth, put in salt and marinate.

Fifth, add a little cold boiled water, bottle it in the refrigerator and refrigerate, and take it as you eat.