Why does Lichun eat spring cakes and turnips?

Lichun is commonly known as beating spring, which is the first month of the lunar calendar, and sometimes it is also in the wax month, "spring hits six or nine heads", 15 days after the big cold, about February 4 of the Gregorian calendar. From this day on, the temperature gradually rises, starting in spring and ending in winter. People in Qingdao go to the wild once on this day, which is called "welcoming spring" and "receiving spring".

On the day of the beginning of spring, there is still the custom of "biting spring" and "tasting spring" in Qingdao. "Bite spring" is to eat green radish at the beginning of spring, with crisp and juicy green radish as the top, red heart radish is better. Because it has gradually become fashionable to eat radishes in "biting spring", a regional "radish meeting" has been formed.

Qingdao Taitung "Radish Club" is a typical example. In addition to "biting spring", there is also "tasting spring", that is, eating "spring cakes" and "spring plates". "Spring cake" is a thin cake made with flour, and "spring plate" is made with a plate of finely sliced and spicy lettuce, also known as "five spice plate".

Since the 80s, it has been rare to eat "spring cakes" and "spring plates" in Qingdao, and dumplings and noodles are generally eaten.

The greatest respect that Chinese have for a festival is to arrange a unique meal for it. And the Chinese's love for spring also starts with eating.

Spring cakes are the most homely and intuitive way for Chinese to welcome spring.

Spring cakes originated from the ancient spring plate, and the custom of eating the spring plate originated in the Jin Dynasty, which was originally named "Wuxin Pan". The five-spice plate contains five kinds of spiced vegetables, such as garlic, small garlic, leeks, coriander, brassica, etc.

Why does Lichun eat spring cakes? There are a lot of allusions in this, and I have gained knowledge.

Eating spring cakes in the beginning of spring is only a custom in North and Northeast China, and eating spring cakes in the beginning of spring has the meaning of welcoming spring and praying for a bumper harvest.

It is the first season after our Chinese New Year, and I hope that after eating spring cakes in this spring, everyone can live a happy and healthy life. We Chinese have been working hard to hope that after the beginning of spring, everyone will be healthy and happy to work.

The beginning of spring is the first solar term in the twenty-four solar terms, the spring hits six or nine heads, five nine and six look up at the willows, willow branches sprout, eat spring cakes at this time, bean sprouts and leeks are sandwiched in the cakes, indicating that the spring ploughing is smooth, and the four seasons are safe.

The beginning of spring is the first of the 24 solar terms in China, and the plan of the year lies in spring, which means the beginning of everything. Eating spring cakes means prosperity.

In fact, the custom of eating spring cakes in Lichun originated in the Tang Dynasty, also known as "biting spring". Because at the beginning of spring, spring returns to the earth, all things recover, all kinds of vegetables send out tender shoots, people try fresh, the ancients wrapped seasonal vegetables with dough, rolled into rolls steamed or fried, named spring cakes, implying a bumper harvest of grains, but also a symbol of spring, and give it to each other, take the meaning of spring.

Eating spring cakes in Lichun is only limited to some parts of the north! Eating spring cakes means that spring is coming, and I hope that the new year can make a comeback!

Eating spring cakes in the beginning of spring is a traditional Chinese habit, which means that spring is coming and everything is recovering.

The custom of everyone in Lichun is to eat spring cakes.

Because eating spring cakes means that the four seasons are very smooth and auspicious.

Eating spring cakes is a symbol of good omen. It means that there will be a bumper harvest this year, and there will be a lot of money. And it means that the family is in good health and all the best.

The beginning of spring is a season when the earth warms up. It means that spring is coming, and the cold winter is coming to an end. In order to welcome the arrival of spring, eating spring cakes is also a celebratory ritual.

Thin dough. All kinds of green vegetables in the Tianshan Mountains are eaten on the day of the beginning of the spring solar term, and you feel the vitality and taste of spring. Therefore, Lichun wants to eat spring cakes.

The beginning of spring is the beginning of the spring of the year, is the beginning of the recovery of all things, people in order to taste the freshness of spring, with the spring cake to eat spring cakes, meaning: bite spring, but also to welcome the arrival of spring, to welcome the arrival of the recovery of all things.

The arrival of the beginning of spring means that spring is coming. On the special day of the beginning of spring, northerners usually eat spring cakes. For northerners, eating spring cakes in the beginning of spring is a traditional custom, in addition to satisfying the appetite, it can also "bite the spring", which means that the youth can stay forever, and the year can be auspicious and harvested.

There are many customs for the beginning of the Spring Festival. Eating spring cakes and chewing raw radishes is called "biting spring". The Tang people began to make spring cakes, and the burritos used lettuce as the "spring plate", and the women wore "spring buns" on the top of their heads, and gave each other spring words as "spring posts".

The beginning of spring heralds the arrival of spring, and in order to commemorate this occasion, the whole family eats spring cakes and radishes.

Beginning of spring, eating spring cakes is a traditional custom in northern China. Because the beginning of spring is a good solar term, it proves the beginning of spring. Therefore, people wish for good weather in the coming year by eating spring cakes. It reflects the beautiful spring scene of the working people's happy life.

One is to celebrate the arrival of spring. As early as the Jin Dynasty, it was recorded: "(Tang people) make spring cakes on the beginning of spring, and wrap them with spring artemisia, yellow leeks, and knotweed buds."

Qing Chen Weisong also said in his book "Chen Review Collection": Eat spring cakes on the beginning of spring.

The second is because of the beginning of spring, spring returns to the earth, all things recover, all kinds of vegetables send out tender shoots, people try fresh, the ancients wrapped the seasonal vegetables with dough to carry the ambush, rolled into a roll steamed or fried, named spring cake, implying a bumper harvest of grains.

Eating spring cakes on the day of the beginning of spring is a traditional custom to carry in order to celebrate the arrival of hidden oranges in spring. As early as the Jin Dynasty, it was recorded: "(Tang people) make spring cakes on the beginning of spring, and wrap them with spring artemisia, yellow leeks, and knotweed buds."

1. Legend has it that in ancient times, people began to engage in agriculture while hunting, and at that time, the three emperors and five emperors also listed growing grain as the foundation of ten thousand lines. As for the villagers, it is their duty to grow grain. Therefore, whether it is the three emperors and the five emperors, or the villagers, they attach great importance to the spring of the first year old.

At that time, when people arrived at the beginning of spring, they celebrated it in various ways and ceremonies.

2. One year before the beginning of spring, when people packed up the neat fields and yards and prepared to welcome the beginning of spring, unexpectedly, the plague broke out, so that everyone was infected with an indescribable disease. This disease is very strange, everyone is weak and short of breath, lost their minds, has no spirit, it really looks like they are drunk, all of them are light-headed, and they don't even have the strength to lift their hands.

3. The day before the beginning of spring, a man dressed as an old man came to a village. He saw that the village was so quiet that he could not hear the roosters and dogs barking, and he did not see anyone moving, and he thought it was very strange. He came to a house on the edge of the village, knocked on the door, and no one answered.

The door was closed, and he pondered for a moment, and then said, "Is there anyone in the house?" "Push the door and enter the house.

There were five people lying on the kang in the house, all of them with scorched faces, as if they were asleep, and the house was full of dust, and it seemed that no one had cleaned it for some days. The Taoist called a few times and no one answered, he hurriedly came to a middle-aged man, and asked what was going on, the middle-aged man raised his eyelids, closed his eyes and said intermittently in a weak voice: "The whole village has a disease like mine."

The Taoist broke into several houses in a row, and the situation was the same. Taoists are also inexplicable.

4. So, he came to an ancient tree at the east end of the village, sat cross-legged facing south, raised one palm, closed his eyes and meditated, and recited words in his mouth. It turned out that he prayed to Guanyin Bodhisattva in the South China Sea for a cure for the plague. After about three hours, the Taoist sighed, stood up suddenly, and ran back to the temple as fast as he could, and with a pickaxe, he dug out a bag of stored turnips, and ran to the village as fast as he could.

At this time, it was early the next morning, and the Taoist found a big rooster with a reed flower from a family in the village, plucked a few chicken feathers, and tied them on the ground. The Taoist closed his eyes and prayed, and the scene of a conversation with Guanyin Bodhisattva during meditation appeared in his mind: Guanyin Bodhisattva told him that when the air was cleared, let each villager eat a few mouthfuls of radish, and the plague would be automatically resolved.

After about a bag of cigarettes, the chicken feathers stuck on the ground suddenly moved, and the Taoist was pleasantly surprised, and he shouted: "The earth is ventilated, the earth is ventilated." "Ran to every house in the village and let people eat turnips.

5. As a result, it really worked, and after people ate the radish, everything was fine. People knelt down to the Taoist one after another to thank him for saving his life. The Taoist said:

Everyone, please get up, don't thank me, you should thank Guanyin Bodhisattva. However, everyone should go and save others now. There are still a lot of radishes in the temple where I asked to slow, so let's go to the neighboring village to save people!

After hearing this, the villagers ran to Shili Eight Villages with radishes. The plague was over, and people lived in peace and happiness again.

6. Since then, people have eaten radishes in Lichun for peace.

Eating spring cakes and lettuce in the beginning of spring is one of the customs of the beginning of spring, commonly known as chewing spring, biting spring or tasting spring, eating spring cakes in the beginning of spring has the meaning of welcoming spring. It is recorded that the spring cakes of the Song Dynasty court are "green red silk, golden rooster and jade swallow, extremely exquisite, and each plate is worth 10,000 yuan." ”

Spring cakes are as thin as cicada wings, and what is recorded here is to use thin noodles to smear on a kind of frying pan, that is, into a very thin and transparent cake, used to wrap the filling of shepherd's cabbage, and then fry the spring rolls, spring cakes, spring rolls are the symbol of spring in the minds of the ancients.

Spring cake is a cake rolled into a round with white flour, which is made by branding, and the preparation method of spring cake recorded in the Qing Dynasty "Tiaoding Collection" is to roll out the dough and wrap ham meat, chicken and other things, or cabbage sum and fried in four seasons for guests. And the salted pork kidney, garlic flowers, black dates, walnuts, and foreign sugar are crushed together, and the spring cakes are cut into sections. This was the way of eating in the Qing Dynasty, but now it has evolved into spring cakes with sweet noodle sauce and rolled onions and eaten.

How to eat spring cakes:

There are a lot of raw materials for spring cakes, and to send them smoothly into the mouth, the effort is all in the rolling method of spring cakes. Put the croissant onion, sweet noodle sauce, cut clear sauce meat, spread eggs, fried spinach and leeks, yellow vermicelli, bean sprouts, etc. on the spring cake in turn, and the yard is complete, and the important tools and chopsticks should be used at this time.

Put the chopsticks on the spring cake, roll up one side of the spring cake along the chopsticks, wrap the lower end up, pinch it with your hand, roll up the other side, roll it up and put it on the plate, and then lift the chopsticks one by one. People with high skills will roll out spring cake rolls that are as big as their mouths, making them easy to bite into. This method of rolling is also suitable for roast duck.

It is said that spring cakes originated in the Song Dynasty, and eating spring cakes has the meaning of welcoming spring and biting spring.

1. "History of the Ming Palace: Good Diet" records: "At the beginning of spring, all the noble and the lowly chew radish, which is called 'biting spring'." "The Qing Dynasty's "Yanjing Chronicles" contains:

Women and others buy more radishes and eat them, which means that it is okay but they are sleepy in spring. Eating radish can not only relieve spring sleepiness, but also enhance women's fertility function, Lichun radish is also called "offspring radish".

2. Traditional Chinese medicine believes that in spring health care, special attention should be paid to the maintenance of our liver, because spring is a characteristic of the beginning of the rise of yang energy. Therefore, according to the above characteristics, we should eat more foods with spicy and sweet divergent properties, and less foods with acidic effect. Among them, radish is the best health food in the beginning of spring.

3. Radish is also known as sulforaphane, it is suitable for raw and cooked eating, raw taste is pungent and cold, cooked taste sweet and slightly cool, has high nutritional value and medicinal value, and has the reputation of "little ginseng". There is also a folk record that "radish is on the market, and the doctor is fine".

4. There is also vitamin C in radish which can help eliminate waste products in the body and promote the body's metabolism. In particular, white radish or radish is rich in enzymes that can play a role in promoting digestion. Usually, enzymes can absorb the starch in food, which can better dissolve the accumulated food in the stomach, play a good digestive effect, and prevent stomach pain and stomach ulcers.

5. The people believe that "the radish is spicy at the head, dry at the end, and the waist is just right", and experts also reminded that radish is eaten in sections, and the nutrition is different: the top of the radish contains the most vitamin C, and it is advisable to stir-fry and cook soup; The middle section has a high sugar content and can be shredded and dressed; The tail is spicy, contains amylase and mustard oil, and is suitable for pickling and ......Usually, when the family is small, a large radish can not be eaten at one time, so you can cut it vertically and eat half, so that the head, waist and tail of the radish are in the dish, and the nutrition is balanced.