Are oysters a luxury

Oysters, also known as spiders, oysters, marine mollusks, and edible meat, are a very expensive seafood dish in restaurants.

Oysters, also known as oysters, oysters, etc., are a type of seafood sedentary bivalve shellfish, generally sessile to live on rocks suitable for sea areas. There are many species of it, which are distributed in the north and south coasts of China, and the main species suitable for breeding in the southern sea area are pleated oysters; The main species suitable for aquaculture in the northern sea are Pacific oysters and Dalian Bay oysters.

The adaptability of oysters to various factors of the water environment is also different due to different species, and even varies greatly. The saline range of pleated oysters is that higher or lower is not conducive to growth. The suitable water temperature for the growth of Pacific oysters is 6-32, the water temperature is higher than 28 or lower than 6, the growth is slow or stopped, and the fastest growth is at the water temperature of 15-25. The suitable salinity range is optimal.

There are many oyster culture methods, including stone throwing culture, bamboo cutting, raft culture, floating raft culture, bottom sowing and multiplication. Due to the different breeding methods, the design yield per mu is also very different. Taking raft culture fold oysters as an example, rafts are set up at the lower edge of the tidal stream zone and low tide area, and oysters are hung on the rafts, each raft is 50-60 meters long, and a bunch of oyster seedlings are hung every 30 cm, with about 30 oysters per bunch. The spacing of the raft platform is 3-4 meters, the platform is one acre, the general breeding can be harvested after 7-8 months, the harvest season is 1-4 months, the individual size is 7-8 cm long, and the general yield per mu can reach 6-10 tons (fresh weight with shell).

For men, it's good to eat this stuff.

In general, an oyster can only produce a maximum of 2 pearls. But 26 pearls were found in one oyster! This surprising phenomenon occurred in a Lebanese hotel.

According to France's **9**, the 50-year-old Sara makes oysters for customers at the restaurant run by her son. When she opened one of the oysters, she was surprised to find that there was a pile of pearls inside, and when she counted them, there were 26 of them! "I couldn't believe my eyes, and I distinctly remember opening the oyster shell and there was a bunch of shiny pearls inside it.

These pearls are so beautiful, like a bunch of sparkling grapes. ”

There is a difference between pearl-producing oysters and edible oysters, but according to Sarah, among the United Nations peacekeepers stationed in Lebanon, French and Italian soldiers often like to eat pearl-producing oysters.

At present, the Sara couple have declared their discovery in the Guinness Book of World Records.

Therefore, oysters are one of the top ten luxury goods in the world. Ha ha.

Oysters are not sea oysters Oysters are also divided into varieties Oysters have long been included in the world's famous dishes.

Of course, it's cheap in China, because not many people eat it, and it's not the same abroad, and the varieties are different, and the prices are of course different.

Hello! Oysters are not a luxury!

It depends on who eats it to say whether it is a luxury or not.

Depending on where you want to go, a high-end western restaurant is very expensive.

Some are only three for hundreds of dollars.

On our side.

The most expensive are the oysters (a plate of four raw oysters costs 2,000 yen).

It seems that Japan is very expensive.

There are very expensive ones. There are very cheap ones.

Very expensive. Even if it's a luxury.

The oysters you are talking about may be Huagabar, which is completely different from oysters.

Because there's nothing to eat from that thing

2 catties of oysters can really enter the mouth less than half of the tael

It should be made into some crafts, or they are talking nonsense.

There are also varieties of oysters.

The farmed ones are cheap, and the others are expensive.