How to get grilled fish grilled fish, which knows tell me.

Generally, the fish is scraped clean, cut from the back of the fish, the internal organs are taken out and washed, sprinkled with an appropriate amount of fine salt and marinated for 4 hours, and then supported with bamboo skewers, and then grilled.

Put a fish to burn, don't burn it, and you'll be successful

The steps to prepare the spicy grilled fish.

1.Wash the grass carp and open it from the abdomen to the head into two sides, and connect the back. Use salt, cooking wine, Sichuan pepper noodles, pepper, green onions, ginger slices, and garlic cloves to coat the fish body and marinate to taste. (Xinsou turns on the oven and preheats it at 200 degrees in advance).

2.Break the cauliflower and broccoli into small florets, mince the green onion, and cut the pepper into rings.

3.Blanch the broccoli and cauliflower in a pot, add a little butter and salt to the boiling water, so that the blanched cauliflower is very delicious.

4.Brush the bottom of the oven with oil, put the marinated fish in the oven and sprinkle the chili noodles, five-spice powder, put the ginger slices on the upper and lower heat, bake at 180 degrees for about 20-25 minutes, take out and turn over.

5.And on the other side, sprinkle cumin powder, chili noodles, five-spice powder, turn to 200 degrees and bake until the surface of the fish is dry.

6.When grilling the fish, put the blanched cauliflower broccoli into the pot, add a little oil, and stir-fry the chili sauce until fragrant.

7.Remove the fish from the baking tray with gloves, pour the fried ingredients onto the fish and plate, and bake in the oven for two minutes (to make the flavor of the ingredients and soup blend in with the grilled fish).

8.Remove the grilled fish with gloves and sprinkle with chives.

Many people want to eat grilled Xiangyou fish, and they don't need to go to the outside to eat it in person, and the method is very simple.

How to do it when you pretend to roast and disturb the Lu Cheng fish?

Teach you how to bake and tease the sensitive fish, Jian Shan Zhishan is single and beautiful and old.

Connected. Connect with salt. with salt.

The kitchen is steaming hot in the morning, and at this moment Ann let the ridge quietly enjoy the delicious Tampei Bar Yechun, and the breakfast grilled fish with ice powder.

At home, you can change it to make Li Juan's grilled fish, which is simple, delicious and delicious!

Grilled fish is no worse than the outside line of air rush.

The new practice of roasting old limbs with shed fish, the novice failed to go on the road and the world.

The grill is made of trillions of fish.

The home shelter key belt Changhong reed grilled fish is bright.

The steps for Peace Elite to obtain a fish are as follows:

Step 2: Next, select the Grilled Fish Master Event.

Step 3: After completing the task, click Claim to get the fish.

The gameplay of the Peace Elite Grilled Fish Master event is as follows:

Before you want to grill fish, you must complete quests to get fish, and you can get the corresponding amount of fish every day by landing and participating in classic battles. Click "Start Grilling Fish" to start a mini-game, according to the direction in which the roulette wheel stops to get delicious value, the highest delicious value obtained each time is ten points, the pointer of this game does not rotate fast, predict the position in advance can be full score.

Every day, you can get a total of 50 delicious points for the five mill blue fish, and when you reach the delicious value respectively, you can directly receive the royal jujube to get the dragon and lion welfare fragments. There's also a small easter egg in this gameplay, which is that there is a chance to get black charcoal and delicious spices while getting zero points and scorching.

There is also an entrance to the "Grilled Fish Achievement" at the bottom left of the event, and you can click on it to see four achievements, which are Perfect Cooking, Grilled Fish Master, Poor Cooking, and Dark Cuisine. The corresponding is a full score grilled fish, multiple full marks grilled fish, a score too low, and a burnt.

As long as you log in to the game on time every day and participate in the battle, it is actually very easy to get 22 Town Game Demolition Dragon and Lion Welfare Fragments, but it is best to get full marks when grilling fish, especially for those who have just discovered this event.

Ingredients: 1 carp, 1 handful of enoki mushrooms, a few corianders, an appropriate amount of green peppers, and a piece of ginger

Two cloves of garlic, appropriate amount of chili powder, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of salt.

Preparation steps: Carp is processed and a few knives are drawn on each side of the back to facilitate the flavor during pickling;

Put half a piece of ginger in the belly of the fish to remove the smell;

The fish body is first poured with cooking wine and sprinkled with salt;

Then evenly spread the dark soy sauce and marinate;

It should be marinated a day in advance and left in the refrigerator overnight for better flavor. If you want to eat it on the same day, marinate it for at least an hour;

Prepare the side dishes, wash and cut well. Cut the green pepper into rings, mince the garlic and ginger;

Put the marinated fish in the oven and bake at 180°C for about 20 minutes;

Heat the oil in a pot, add the green pepper rings, garlic and ginger and stir-fry until fragrant, then add a spoonful of chili powder to burst the red oil;

Put the enoki mushroom coriander and stir-fry in a pot and add a bowl of water. Add a pinch of salt, wait for the water or old powder to boil, and turn off the heat after boiling for one minute;

Take the grilled fish out of the oven, drizzle with garnishes and sprinkle with coriander leaves.

Tips: When marinating fish, add ginger slices to the fish maw to remove the fish;

Different ovens have different powers, so you should look at the baking time and temperature according to your own oven.

If the heat is high, the temperature can be lowered a little;

The taste is also adjusted according to your own taste, spicy, salty and fresh.

Hello! Ingredients: 1 sea bass, 2 lotus roots, 2 garlic sprouts, 1 handful of coriander, 1 celery, half a green onion, 5 slices of ginger, 1 star anise, fennel seeds, 6 dried chilies, 1 small handful of Sichuan peppercorns, 1 tablespoon of bean paste, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of salad oil.

1. Cut the sea bass and slice the green onions diagonally. Ginger slices. Garlic sprouts, celery, and coriander cut into sections.

2. Heat a frying pan, add oil, and fry the sea bass over medium heat.

3. Slice and cook the lotus root, spread the lotus root on the bottom, and put the fried fish on top.

4. In the pot of frying fish, enlarge green onions, ginger, garlic sprouts, coriander, celery, Pixian bean paste, dried chili, star anise, cumin and stir-fry until fragrant, add light soy sauce, cooking wine, sugar and salt to taste.

5. Pour the fried seasoning juice into the container, spread it around the fish, put it in the container at 200 degrees in the oven and bake for 10-15 minutes, sprinkle the reserved coriander leaves out of the oven and taste!

1. Ingredients: one tail of fish, appropriate amount of ginger, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of lotus root, appropriate amount of potato, appropriate amount of onion, appropriate amount of cumin powder, appropriate amount of pepper, appropriate amount of chili powder, appropriate amount of oil, appropriate amount of cucumber, appropriate amount of Maju Xun bean sprouts, appropriate amount of celery, appropriate amount of bean curd, appropriate amount of peanuts.

2. Cut a few knives on the fish, stuff ginger slices, pour in cooking wine, sprinkle with salt, and marinate for one hour.

3. Prepare potatoes, onions, and lotus roots.

4. After the fish is marinated, apply cumin powder, pepper and chili powder to enrich the taste.

5. Spread tin foil on the baking tray to brush the fish, put the fish, and brush the oil on the fish.

6. Turn the oven to 200 degrees, bake the fish for 15 minutes, and fry the side dishes in the pan.

7. After frying, add water, add salt to taste, add cucumber, bean sprouts, celery, and yuba and cook.

8. Pour the vegetables into the grilled fish and bake at 200 degrees for another 10 minutes.

9. After roasting, sprinkle with peanuts and celery and the kernel leaves are ready.

10. First of all, put ginger slices on the fish, sprinkle salt and marinate for 1 hour, prepare the side dishes and brush the oil on the fish, put it in the oven and bake it for 15 minutes, then put the fish into the dish and bake it at 200 degrees for 10 minutes.

Ingredients: fish, salt, ginger powder, cooking wine, pepper, light soy sauce, honey, five-spice powder, cumin powder, green onion slices, ginger slices.

The method is as follows: 1. Clean up the fish, open two knives on the back, sprinkle salt, ginger powder, cooking wine, pepper and other seasonings, and massage the fish to make it taste.

2. Fill the belly of the fish with slices of green onion and ginger to remove the fish.

3. Mix the sauce with light soy sauce and honey, brush it on the fish and evenly sprinkle with five-spice powder and cumin powder, and preheat the oven at 180 degrees.

4. Place the fish on a baking net in the middle of the oven, and place a baking tray on the bottom of the oven to catch the dripping grease.

Bake for about 20-25 minutes, take out and turn over, brush the sauce on the surface, sprinkle cumin powder and five-spice powder, and bake at 200 degrees until the surface of the fish is dry.

Grilled fish, a kind of special food that originated in Wuxi County, Chongqing, and carried forward in Wanzhou, in the process of circulation, integrates the three cooking techniques of pickling, grilling and stewing, and fully draws on the characteristics of traditional Chongqing cuisine and Chongqing hot pot materials, which is a flavor snack with wonderful taste and rich nutrition.

Ingredients: 1 grilled fish.

Condiments: 200 grams of peeled garlic, 20 grams of minced wild pepper, 5 grams of ginger slices, 30 grams of bean paste, salt, aged vinegar, rice wine, white sugar, 5 grams of white pepper, 50 grams of cooking oil, 30 grams of chili oil, 20 grams of scallion oil, 500 grams of fresh soup, 10 grams of unique fish sauce.

1) Put cooking oil, chili oil, and scallion oil in the pot to boil, fry the peeled garlic until orange-yellow, put in the ginger reminiscence tablets, Pixian bean paste, and wild pepper to fry until fragrant, and then put in the fresh soup to boil.

2) Add the remaining condiments to a boil and pour over the grilled fish.

3) Sprinkle the prepared stone pot fish with appropriate sesame seeds and sanglai seeds.

Ingredients: 1 grilled fish.

Condiments: edible oil, 30 grams of scallion oil, 20 grams of chili oil, 30 grams of tomato sauce, 10 grams of ginger slices, 10 grams of garlic, Ingredient A (20 grams of monosodium glutamate, chicken essence, aged vinegar, salt, rice wine, white sugar, 10 grams of fish paste, 5 grams of sesame oil, 5 grams of white pepper), 500 grams of fresh soup.

1) Cut the tomatoes into 1mm thick cubes, add tomato sauce and stir-fry until fragrant.

2) The pot is easy to heat, add cooking oil, scallion oil, chili oil, add ginger slices, garlic, and tomato sauce in process 1 to fry the fragrance, add fresh soup to boil, boil in ingredient A, and pour it into the fish pot to leak and trap.

3) Sprinkle the prepared stone pot fish with appropriate sesame seeds and coriander.

Ingredients: 1 grilled crucian carp (about 1250 grams).

Condiments: 80 grams of salad oil, 50 grams of red oil, Ingredient A (100 grams of Pixian bean paste, 30 grams of Sichuan peppercorns, 50 grams of dried chili peppers, 10 grams of fresh peppers, ginger slices, garlic slices, and secret fish sauce), Ingredient B (5 grams of salt, cooking wine, aged vinegar, sugar, pepper, 20 grams of monosodium glutamate, chicken essence, 10 grams of sesame oil, Sichuan pepper oil), 500 grams of fresh soup, 500 grams of fresh soup, C ingredients (6 grams of Wujiang mustard, peeled peanuts, cooked soybeans, 2 grams of coriander, 3 grams of cooked white sesame seeds).

1) Put the pot on the heat, put in the salad oil and red oil, when it is 50% hot, fry it with ingredient A, put in the fresh soup in the hermitage, season with ingredient B, and pour it into the prepared grilled fish electric frying pan after boiling.

2) Sprinkle ingredient C on top of the prepared grilled fish. Crucial: Don't scorch the peppers, otherwise the fish will be bitter.

To make fish in the barbecue dust, the fish should be fried first, and then the early brother will fry all kinds of ingredients in the pot into marinade, and finally spread the fish land bridge on the baking plate, pour the marinade on the fish, put it on the charcoal fire and roast it to boil, sprinkle some coriander and green onion to eat.

First, the fish swim is cleaned, and then put it in the oven to bake the spike for a period of time, but also brush with a layer of oil in advance, and after taking it out, put in various sauces to stew for a period of time. The grilled fish that comes out of this way is more delicious.

Fry the fish in oil in advance, then put it in a baking dish, add other ingredients, and bake it to ensure the taste of the grilled fish.

It is made by putting the cleaned fish on the grill, then grilling it, and sprinkle it with a secret sauce.

The fish is cut in the middle, marinated with some spices, and then wrapped in tin foil and baked in the oven.

Teach you how to bake and tease the sensitive fish, Jian Shan Zhishan is single and beautiful and old.

How to do it when you pretend to roast and disturb the Lu Cheng fish?

Fish is one of the most common dishes on our table, it is nutritious and delicious, and it is prepared in a variety of ways, such as steamed, braised and boiled, but for me, who lives inland and has a heavy taste, my favorite fish is grilled fish.

Although I am a foodie, I am determined to be a foodie who can cook food, and I feel that this is worthy of being a real foodie, and in order to eat good grilled fish, I also took the time to learn from my friends. <>

Ingredients: 1000 grams of grass carp, 100 grams of cucumber, 50 grams of celery, 200 grams of lotus root, 80 grams of shiitake mushrooms, 30 ml of oil, 3 tablespoons of salt, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 teaspoon of white pepper powder, 2 tablespoons of Wuxiang powder, 1 green onion, 2 pieces of ginger, a bundle of coriander, 5 tablespoons of chopped chili, 200 grams of lettuce.

Production method: 1. Cut the green onion into sections, cut the cucumber into small sections, cut the lotus root into lotus root slices, soak the mushrooms and wash them, cut the ginger into slices and stare at the disadvantages, cut the celery into sections, and cut the coriander into sections and put them aside for later use.

2. Clean the grass carp you bought, scrape off the scales, and clean the black membrane in the fish's belly. Then divide the fish into two cloves and drain the excess water.

3. Then cross a few knives diagonally on the back of the fish, then sprinkle salt on it and wipe it evenly, cut some cuts on the fish, evenly smear salt on both sides, and then pour light soy sauce, cooking wine, white pepper and five-spice powder on top of the fish, then put ginger slices, green onions, mix well and marinate together for 2-3 hours. <>

4. When the fish is almost marinated, take out the baking tray, smear a layer of oil on the bottom of the Kai grilled dough plate, and then put some celery and lotus root slices on the ground, which can prevent the fish from scorching and sticking to the bottom of the pan at that time.

5. Smear the marinated fish with oil on both sides, put it inside side up, put it in a preheated 220 degree oven, and bake for about 20 minutes.

6. When it's time to take out the grilled fish, if you see that the surface of the fish has turned brown, it means that it is almost baked.

7. Turn the fish over again and bake the inside of the fish for 5 minutes.

8. In the middle of the five minutes, we can first wash the pot, then heat and pour in vegetable oil, and then put in 5 spoons of chopped chili peppers and fry hot.

9. Then pour in the lettuce side dish prepared before, add a little salt, stir-fry for 3 minutes, put some monosodium glutamate, and put it in a bowl.

10. Then pour the garnish over the already grilled fish and bake in the oven for 3 minutes. Sprinkle with some coriander. You can enjoy the delicious taste of grilled fish! <>

Tips: 1. When marinating fish, it is best to put more salt than when cooking fish, so that the pickled fish can have a better flavor.