Should you pick up the dried leeks again?

It is recommended to dig it as well, and in the process of drying, there is still some dust attached to the leeks.

If your leeks have been washed before drying, you don't need to wash them again, but if they are not washed before drying, there will be sediment on them, and you will have to wash them again.

Cool-dried leeks do not need to be revisited.

You have to wash it again, for fear of dust, and it will not be good to eat dust.

If you want to dry it cold, and it doesn't stick to the dust, you don't need to wash it, on the contrary, you just haven't finished it, it's cool and dry, and it will be better to wash it when you eat it again, otherwise it's too dry, and it won't taste good without moisture.

Don't, because it's already dried, so you can't do it again, and if you dig it, it won't taste good.

After drying, the leeks are polluted with dust, and they should be rinsed before eating.

Sun-dried leeks can be soaked in water before use. There is a lot of dust on it, and there may be sand and gravel if it is not cleaned up in the early stage. It's better to wash it clean.

After drying, the leeks must be washed again when they are fried.

If you dig it again, you will have to dry it again, and when you eat it, you can soak it, and you can wash it twice.

Leeks need to be cleaned before filling.

Dried leeks are like grass B: they have lost their nutrients.

After the leeks are washed and dried, there is no need to dig them again. It's still wet when it's getting away from making dumplings, and it's easy to get out of the water.

Don't wash it again after drying, and say it with water.

Wash it in case there's ash.

Leek is a very common vegetable in the rural vegetable garden, plant one or two rows at home, and cut when the leeks are eaten, which is very convenient. In the eyes of rural people, leeks are a kind of vegetables that are good for the body after eating, especially the first leek in spring is very delicious when cut back to make dumplings. Before planting leeks, rural people generally dry the leek roots, because this can kill viruses and eliminate bacteria.

Leeks are a kind of lazy vegetables among all kinds of vegetables, and they can be harvested infinitely after being planted in the ground, but if a leek is planted in one place for a long time, the leeks will grow longer and thinner. This is because there are too many roots under the leeks, and the reproduction is relatively fast, these roots are intertwined, and the nutrient absorption is not enough, after a long time, the leeks will grow thinner and weaker and weaker, if the farmer does not take care of it, these leeks will slowly wither and die. In addition, if leeks are planted in one place for a long time, they are particularly prone to pests and diseases, and the growth of leeks will also be affected, so every once in a while, farmers will transplant leeks.

When transplanting leeks, it is generally necessary to dig up the leeks by the roots, and then pour some water on them, so that the leek roots can be transplanted well. Before transplanting, you should first take scissors to cut the leek roots, leaving about 5 cm roots, and then cut off the leek leaves on it, leaving only 1 3 leaves, which is conducive to the regrowth of leeks. And before retransplanting, the leek root should be left to dry in the sun, because the leek root is exposed to the parasites by the sun.

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Moreover, when the leek root is replanted into the soil, the leek root is in a dehydrated state after being dried in advance, and after it reaches the soil, it will absorb the water in the soil, and then it will grow faster. After replanting leeks, we must pay attention to shading the leeks, do not cause dehydration due to long-term sun exposure, and you can use a little water to water slowly.

When planting leeks, it is necessary to dry the roots of leeks, if the roots of the leeks are too wet, it may affect the growth rate and cause the roots to rot.

When planting leeks, it is necessary to dry the leeks just because the leek roots are too wet, and if they are buried in the soil, they are easy to rot from the roots.

Drying is mainly to increase the survival rate of leeks, and to dry some aging and diseased roots, leaving them full of vitality and easy to survive.

First: newspapers.

In modern society, many families may not have newspapers, but also use relatively large paper to replace, first lay the larger paper, and then spread the leeks on the newspaper, as thin as possible, and then roll it up, so that the newspaper can absorb the moisture on the surface of the leeks, so that the temperature is slightly lower, but can not be placed outdoors, the leeks are easy to freeze outdoors, so that the leeks can be stored for at least 5-8 days!

The second type: clear water.

In life, water can be said to be the most common, we first pick the leeks we bought, pick out the rotten ones, and then try to tie the selected leeks with straw ropes, and then put an appropriate amount of water in a basin, and the roots of the leeks are facing down, but it should be noted that the water has just passed the roots, so it can generally be stored for 3-5 days.

The third type: vegetable leaves.

During the Chinese New Year, many families will reserve Chinese cabbage, what does this have to do with the preservation of leeks? First of all, the old leaves and yellow leaves of the leeks bought back and the rotten ones are removed, and then tied with a rope, and then the prepared cabbage leaves are tied to the leeks, so as to ensure that the water of the leeks is not lost, and then placed in a cool and ventilated place, which can reduce the evaporation of the water of the leeks, and this method can generally be stored for about 10 days.

Fourth: plastic bags.

We can first pick out the yellowed rotten leaves in the leeks, then wrap them in plastic wrap, and then put them in the bag to empty the air in the bag, and then use a toothpick to prick a few small holes and put them in a cool and ventilated place. This can also be saved for a few days.

Fresh leeks are difficult to preserve, just a few small methods, put for half a year are fresh and green, eat and take.

Now there is a kind of leek that does not need to be eaten once and bought once, you can buy it once and plant it directly at home, and it is convenient to plant, and there is a small pot when you buy it, without using any pesticides and fertilizers, you can eat it and cut it now, which perfectly solves the problem of preservation. This kind of leek is called "Jindi Fu Leek", and I hope it can be adopted.

Chinese cabbage preservation method: take two Chinese cabbage leaves and wrap the uneaten leeks well, so that the leeks are not dry and rotten. It can reduce water evaporation and keep fresh. Coriander, leeks, etc. can also be kept fresh by this method.

Water preservation method: take a ceramic pot and put an appropriate amount of water, tie the leeks with straw rope, and put the roots down into the pot. The water in the pot is submerged over the roots of the leeks, i.e. the roots of the soaked leeks and the stems near the roots. In this way, the leeks can also be kept from spoiling for two or three days.

Plastic bag preservation method: bundle the selected leeks and put them in a slightly larger plastic bag, do not seal the bag too tightly, it is best to leave a gap, and put the whole bag of leeks on the ground, so that the leeks can be stored so that they are not dry and rotten.

Paper wrap refrigeration method: Wrap the untouched leeks with paper, then put them in a plastic bag, and put them in the refrigerator for refrigeration, which can be stored for about a week.

Even if you leave it in the refrigerator, it won't last long.

Therefore, it is generally recommended not to buy too much, and it is better to buy it at any time and eat it.

Here's how to store washed leeks:

Clean up insect leaves, rotten leaves, and dirty celery leaves; Shake the water slightly dry to retain a little moisture; Leave the leeks in a film bag or food bag; Do not seal the mouth, leave a breathing opening, let the leeks breathe, if it can produce convection, it is the best; Tie a few more small openings in several places to achieve convection to keep the water in the leeks from evaporating quickly; Place the leeks in the refrigerator with the roots facing down to prolong the storage time.

The preservation methods of leeks include vegetable leaf wrapping method, water preservation method, and plastic bag preservation method, which are as follows:

2. Clear water preservation method: take a ceramic pot, put a little water in it, and then tie up the uneaten leeks neatly with a straw rope, put them up and put them in the basin, so that the roots are soaked in water, so that the leeks can be kept for two or three days without rotting.

3. Plastic bag preservation method: bundle the selected leeks and put them in a slightly larger plastic bag, and then exhaust the air inside; Tie a few small holes in the plastic bag and put it in a cool and ventilated place. Leeks can also be stored in the refrigerator, but the yellowed and rotten leaves need to be picked out in advance and wrapped in plastic wrap to prevent water loss.

Leek purchase tips:

1. Look at the appearance: It should be noted that when we buy leeks, we can first look at the appearance of leeks, generally if the leaves of leeks look relatively thick, the leaves are straight, the color is crisp and tender, and there are almost no rotten leaves and yellow leaves on it, it means that the leeks are relatively tender, and it should have just been harvested.

2. Look at the cut: It is necessary to pay attention to judge whether the leeks are fresh, and we can also judge according to the cut. Even after the leeks are harvested, they will still grow.

Therefore, if the cut of the leek is relatively neat, then it means that the leek has just been harvested and is relatively fresh, and if the core has grown in the middle, it means that the leek is not very fresh and has been placed for a long time.

There are two ways to grow leeks, one is to propagate with seeds, that is, the seeds are seeded after germination. There is another way, and that is to multiply. Dig out the leeks that have been planted before, and then stop transplanting after dividing.

This method is simpler than the live broadcast, and it is convenient for some Xunzhou, and it is also the most popular way to send off. And if it is transplanted by dividing, it is common to cut off a part of the leek roots, why is this? Are there any benefits?

Leek is a perennial plant, its planting can be harvested continuously for many years, after each cut leek, only need to fertilize and water scientifically, and soon be able to grow new leaves. And leeks can have such a strong vitality, which is also related to its strong root system. The root system of leeks is very thriving, and those who have dug leeks should know that the root system of leeks is very long, very tolerant, and can penetrate deep into the soil, so as to absorb nutrients.

And when dividing the leek to propagate, it is necessary to cut off a part of its root system.

The root system of leeks is thriving and long. The longer the leek is grown, the longer the root system will be. However, leeks have a characteristic, that is, most of the leeks are transplanted with perennial leeks, and the leeks will jump upwards every year, so that the local root system will age.

If the transplanted leek root system is too long, then the pruning will be stopped, leaving only a small part of the leek root, almost an inch long root will do.

One of the benefits of this is that it is conducive to the survival of leeks. Because the cut is only some aging roots, its rooting ability is very weak, and what is left is some newly developed roots, such new roots are full of vitality, and it is easy to survive after transplanting. When some people transplant, if the leaves of the leeks are relatively long, they also need to be cut off from the three forks, so that planting is also conducive to their survival.

After planting, remember to water the roots again. Of course, leeks have a strong vitality, even if they don't cut off their roots, they can actually survive, but the seedlings are slower.

Drying can cause some of the water to be lost, so that the root system will quickly absorb water when planting in the chain of hail, and there is a very good osmotic pressure, which can better adapt to the soil.

Drying leek roots can make the living rate of leeks higher after planting, which is conducive to the growth of leeks and helps them adapt to the new planting environment.

This removes excess water, avoids root rot, improves survival, and allows leeks to grow luxuriantly.

Sun-dried leek roots can not survive leeks are a kind of cooked vegetables that are more commonly planted in rural areas, especially in the north leeks are very popular with nuclear stoves, what Yushi contains leek egg cakes, leek boxes, etc., its planting methods are generally divided into two kinds, one is to use seeds to reproduce, that is, the seeds are seeded after germination treatment. The other is root propagation, digging out the previously planted leek roots, and then transplanting them after dividing, this method is simpler and more convenient than live broadcasting, and it is also the most popular way. And if it is transplanted with leek roots.

It's best to eat it quickly. After washing, there is no way to store the spring mold for a long time. "Delivery" gives you a method that you can use later:

After the leeks are cleaned, wrap them in newspaper (be careful not to wash them), wrap two more sheets of newspaper, wrap them all, and put them in the refrigerator compartment, so that they can be stored for about a week and can not be longer.

Separately: Vegetables and fruits should be wrapped in plastic film before being put in the refrigerator, which can not only prevent corrosion, but also reduce the loss of nutrients Fruits in the refrigerator with the internal circulation of the refrigerator water loss is much faster than outside. 】

In addition: Usually "green leafy greens" are most likely to be dehydrated when placed directly in the refrigerator, and the lead will be processed before putting them in the refrigerator to keep the "green leafy greens" fresh for a long time.

1) If the purchased fresh sparse vegetables are too dirty, clean up the insect leaves, rotten leaves, and dirty leaves, and do not soak them; If you buy a vegetable at a vegetable market (the vegetable vendor will pour a lot of water on the vegetable in order to weigh it and make it attractive), we can shake the water a little, but don't shake it too dry; If it is a dish bought in the supermarket, the dish itself will be very dry, so you must light it with some water, and the water should not be too much, it is easy to rot if there is too much;

2) Then put it into a film bag or food bag, don't seal it too hard, leave a little breathing mouth, so that it can breathe, if it can produce convection is the best, a few more small openings can achieve convection, so that the water in the leafy vegetables will not evaporate so quickly, and get breathing, it must be fresh!

3) In addition, the position of "green leafy greens" in the refrigerator is very important, and the roots are placed in the refrigerator room with the roots facing down, which can effectively prolong the storage time of Baoxiaosen and retain the freshness.

Leek preservation: Newly bought fresh leeks are tied up with a small rope, and the root is placed down in a basin of water for a long time, and it will not rot celery, chrysanthemum, green onions, etc., can also be kept fresh by this method.