What fruits are good to eat for acute gastroenteritis can you eat oranges

Acute gastroenteritis is an acute inflammation of the gastrointestinal mucosa, and the clinical manifestations are mainly nausea, vomiting, abdominal pain, diarrhea, fever, etc. It occurs mostly due to improper diet, overeating; or ingesting raw, cold, rotten, filthy and unclean food. Nausea and vomiting caused by gastroenteritis usually occur acutely, beginning with abdominal discomfort followed by nausea and vomiting.

Paroxysmal abdominal cramps with diarrhea, watery stools several to dozens of times a day, yellow or yellowish-green, with a small amount of mucus. It is accompanied by fever, chills, headache, etc. of varying degrees.

According to my many years of experience in gastroenteritis, acute and chronic gastroenteritis, try to eat as little orange as possible.

Question 1: Can you eat oranges if you have gastroenteritis? Why can't you eat oranges if you have gastroenteritis?

20 points Gastroenteritis is inflammation of the gastric and intestinal mucosa, caused by food poisoning. Symptoms include severe vomiting and diarrhoea, often accompanied by abdominal cramps and cramps, fever, and sweating.

It is divided into two categories: acute gastroenteritis and chronic gastroenteritis. **Enteritis.

There are bacteria, viruses, pesticides, toxins in the food itself, chemical effects of food and food, or other inorganic substances.

Staphylococcus, Escherichia coli and Salmonella are the most common pathogens. Campylobacter is often found in contaminated poultry, meat and fish. The bacteria often cause diarrhea and severe abdominal pain.

Question 2: What fruits are good to eat for acute gastroenteritis? Can you eat oranges Patients should choose fresh vegetables, cut them into small pieces, fry them or cook them slightly; It is not advisable to eat raw vegetables and cold vegetables, nor should you eat more vegetables and celery with a lot of crude fiber.

Fruits can be eaten in moderation according to the patient's tolerance, but they should be washed and peeled, and should not be eaten too much at one time, and should not be refrigerated immediately. Patients who cannot eat vegetables and fruits can drink vegetable juice, fruit juice, tomato juice and other substitutes for beverages, which is the best way to supplement vitamin C and minerals.

Eat more protein-rich foods, eat less sexual foods, and avoid damage to the stomach such as smoking, alcohol, raw and cold.

Adjust the work rhythm and get enough sleep to relieve work stress. Relax and maintain peace of mind.

Malnutrition, foods rich in protein and heme iron should be added to the diet, such as lean meat, chicken, fish, liver, kidney and other offal. High-vitamin foods contain dark fresh vegetables and fruits, such as leafy greens, cabbage, carrots, onions, tomatoes, eggplants, yams, dates, citrus, etc. Timely consumption of 9 flavors of Xinwei cha can increase the blood flow of the gastric mucosa, discharge toxins, inhibit gastric acid secretion, and help repair the damaged gastric mucosa.

Question 3: Can you eat oranges for gastroenteritis Hello, if you have an acute attack, don't eat these things, if you don't have an attack, you can eat less.

Question 4: Can you eat fruits and oranges for gastroenteritis 1Tangerines are rich in vitamin C and citric acid, the former has a beauty effect, and the latter has a fatigue relieving effect;

2.The thin peel on the inside of oranges contains dietary fiber and pectin, which can promote laxative and reduce cholesterol.

3.Hesperidin can strengthen the toughness of capillaries, lower blood pressure, and dilate the coronary arteries of the heart, so oranges are a food for the prevention of coronary heart disease and arteriosclerosis, and studies have confirmed that eating citrus can reduce cholesterol deposited in arterial blood vessels, helping to reverse atherosclerosis;

4.In fresh citrus juice, there is a substance with strong anti-cancer activity "nomiline", which can decompose carcinogenic chemicals, inhibit and block the growth of cancer cells, multiply the activity of detoxification enzymes in the human body, prevent carcinogens from damaging the nucleus, and protect the integrity of genes.