Go to the supermarket and buy that one minute cake

Cake mix? It's not nutritious! It's better to buy cake powder than to go to a cake shop and buy a cake to eat! If you're going to make a cake, I've got a way to try it yourself!

To tell you the easiest way to make a cake with a rice cooker, I explored it myself, hehe: the amount of 4-5 eggs.

1. Separate the egg white and egg yolk, pour 100 grams of flour into the egg yolk, cover the egg yolk, and dry the egg yolk, so that you can ignore the egg yolk first.

2. The egg whites reach a very thick creamy form, and the inverted buckle will not fall out. (10 minutes to get it, add sugar to the egg white beating process, how much to add, add it several times, feel free, depending on your taste, it doesn't matter.)

This has to be done with the right tools (I didn't get any creamy egg whites after 2 hours of hitting me with chopsticks, I was about to cry), I don't want to pay for any electric whisk, and I don't do it every day. I went to the supermarket and bought a manual whisk, manually divided into straight, and spiral (an egg-sized spiral made of stainless steel wire), I think everyone uses a straight whisk to say that it is very hard, I tried to buy a spiral, it really works, not to mention that there is a new reason for something new, the egg white will be played in about 10 minutes, and if you don't believe it, you can try it yourself.

3. The egg whites are processed, the egg yolk is made, the flour has been added and then some sugar, the following depends on your taste, whether to add some cream, milk, butter, juice, or others, this can also be according to your own preferences, if you don't add anything, you can just add a little water, as long as the egg yolk flour and other juice to be adjusted, adjusted to a little sticky, with a blender can be pulled up and slowly slide down.

4. Pour the beaten egg whites into the egg yolk in three times, mainly to stir more evenly, stirring up and down.

5. Heat up the pressure cooker, coat the bottom of the pot with oil, pour the cake batter into it, calm out the bubbles, cover it, adjust it to 15 minutes, and let him keep it warm for another 10 minutes. (Ordinary rice cooker is very fast (more than 20 minutes), it will jump to keep warm, leave it alone, keep it for half an hour, and then press the rice to cook, jump to the heat preservation gear and keep it for another half an hour, it's almost, if you can't get it, open the lid to see).

It's done! It's very simple, as long as the key place, the egg white is beaten, the egg yolk liquid is evenly mixed and the consistency is appropriate, as long as half an hour is done, the cake is fluffy and soft, but I don't know what's going on, the surface always looks a little wet and sticky, and it is perfect to solve this problem.

Go try it.,Come back and talk about the effect of doing it.,Hehe.,See if you have any way to get rid of the moisture on the surface.,(I heard that it won't get wet if you put more oil.,I haven't tried it yet)It's really not good to use a microwave oven.,But I don't know if there's radiation when the things that come out of the microwave oven!!

The kind of flour I bought last time for the one-minute cake said to add eggs, and I made it according to the above, but after I made it, the cake didn't swell, and it didn't taste good, and I don't think I would buy it next time anyway.

The things you need to make cakes can be bought in supermarkets in general.

The thing necessary to make a cake is はい

As follows: low-gluten flour, eggs, sugar, lemon, edible.

DAO oil, fresh milk, bubble powder, tartar powder.

How to make the cake:

Ingredients: cake flour: 120 grams.

Sugar: 45 grams.

Cream of tartar: 2 grams.

Bubble powder: 2 grams.

Cooking oil: 75ml

Fresh milk: 90ml

200 grams of eggs.

Steps:1 Add 2 grams of bubble flour to the flour and stir well.

2 Stir the oil and milk into a milkshake shape.

3 Pour the flour stirred into the oil and milk mixture, stir slowly, not too vigorously to avoid gluten in the flour, and stir wet.

4 Separate the egg whites from the yolks.

5 Add half of the sugar to the egg yolk and stir well, then pour into the batter. At this point, you can stir vigorously.

6 Beat the egg whites, add tartar powder (if you don't have it) and the remaining half of the sugar (if you beat it manually, you should divide the sugar into three beats) until you beat the dough chicken tail, beating the egg whites is the most critical process.

7 Add one-third of the egg whites to the batter and stir clockwise.

8 Pour the batter into the remaining two-thirds of the egg whites, stir up and down, not too long and do not make circles, so as not to foam.

9 Pour the cake batter into the mold and gently shake the bubbles out, preheating the oven before that.

10 Heat for 6 minutes, then add tin foil to prevent the surface of the cake from being mushy, then turn down the heat for 15 minutes, and then turn to the heat.

Ingredients: cake flour bai

Milk, eggs, caster sugar, zhi blended oil, white vinegar.

Steps: 1. Place the DAO

The egg whites are separated from the yolk and opened in two pots. Put a little white vinegar in the egg whites and add all the sugar.

2. Whip at high speed until the sharp corners can be pulled out of the dry foaming state, and then turn to slow speed for one minute to make the egg white paste smooth and delicate.

3. Add the egg yolk to the blended oil and milk.

4. Stir evenly with a stirrer at low speed.

5. Sift the egg yolk into the cake flour.

6. Continue to stir well with a stirrer.

7. Take one-third of the beaten egg whites and add them to the egg yolk batter, scrape them with a rubber and mix evenly.

8. After pouring all the batter back into the beaten egg whites, stir evenly with a spatula to form a cake batter.

9. Pour the cake batter into the rice cooker with non-stick oil paper at the bottom, and shake out large bubbles when you drop lightly.

10. Press the button on the rice cooker and cover the air outlet of the rice cooker with a towel.

11. Then wait for the rice cooker to jump to keep warm.

12. Press the cooking button again after keeping warm for 20 minutes, then jump to wait for another 20 minutes after keeping warm, and repeat again, the whole heat preservation process is in 60 minutes, do not open the lid halfway.

After a few minutes, open the lid again, use a toothpick to fork the middle, the toothpick is clean when it comes out, it means that the cake is completely cooked, pour it out and let it cool.

14. Cut into cubes and serve.

Starter copy 3-piece set: oven electric whisk mold oven, needless to say essential items. Don't expect microwave ovens or rice cookers to make the perfect cake that tastes good and looks good, that's unrealistic.

Electric whisk, this can theoretically be omitted, but beating egg whites is not estimated to take a while in the afternoon, when the hands are sore, not to mention, the urge to make cakes is gone, and it is more likely that it will not be able to fight at all with great effort.

Mold, stereotyped Dongdong, beginner I recommend buying the kind of live bottom, demolding is convenient, go to get a weighing and measuring cup, so that the perfect cake in the cake shop can also be made from your hands As for anything else, there is really no bottom line to think about it.

You have to go to the wholesale market of the corresponding copy to buy bai, like this kind of thing can be bought in all wholesale stores, don't go to the supermarket to kill you, and.

DAO and the production date are relatively early, or the kind of wholesale department is relatively fresh** and affordable. If you want to buy it, you need to buy flour for making cakes, cream, molds, whisks, butter, ovens, and baking books.

Generally, you can't buy it in the supermarket, even if it's not a good thing, rice cooker, microwave oven that doesn't rely on Pu, and there is a fight

Egg utensils, no doors, not even windows, and ovens, to buy in the electrical market, as well as instant cake oil, to buy in the food addition store, generally two supermarkets are not, without this can not make cakes, so in the general supermarket can not be bought completely.

You can go to the Internet and search for a product called rice cooker, cake, eggs, flour, whisk, sugar, fruit, cream, chocolate and other ingredients, depending on your favorite.

It should not be possible to buy it in the supermarket, and it is expensive....