What is the difference between long grain rice and round grain rice?

1. The growth is different. Outside**, indica rice grains are generally oblong or elongated. The round grain rice is also called japonica rice, its grain is short and wide, oval or oval, common crystal rice, Northeast rice, pearl rice, etc., 2, the production area is different.

Long-grain rice, also known as indica rice, is commonly found in Thai fragrant rice, Chinese fragrant rice, etc., often planted in low latitude, low altitude, humid and hot areas, and is mostly seen in the southern region of China. Round-grain rice is suitable for planting at high latitudes or low latitudes and high altitudes, and is common in northern China.

3. The viscosity is different. Indica rice is less sticky, and when cooked, the grains are loose, making it suitable for making fried rice. Indica rice is more "out of rice", and when cooking rice, its rice-to-water ratio is about that.

Japonica rice is moderately sticky, and the rice grains are a little sticky but can still separate after cooking. It is suitable for cooking rice or porridge, but the draft is relatively small, and the rice-to-water ratio is about when cooking rice.

The difference is still relatively large, some long-grain rice cooking rice is more sticky, soft, round grain rice is not so sticky to eat, the taste is hard, personal hobbies, depending on what flavor you like to eat. Of course, some are **high, and some are **low.

The main difference between them, in fact, is in terms of taste, round rice will be more glutinous to eat, has better viscosity, will be more suitable for cooking porridge or pot, long grain rice will be more suitable for cooking rice, in terms of nutrition, the difference between the two is actually not big.

There is not much difference between long-grain rice and round-grain rice per se, except that they are different in taste. So their nutritional value itself is not too big.

The nutritional value of long-grain rice and round-grain rice is about the same, but the appearance is different.

Peng: You seem to be long-grain rice and round-grain rice, well, it's not that the strong centimeters that are distinguished by shape also have polished rice and stem rice, but it's like the pearl rice in the north, which is also divided into beautiful pearls and long-grain ever-fragrant honey.

What is the difference between long grain rice and round grain rice? Many people don't know, after reading the knowledge.

The rice with long grains of rice is Indica rice.

Indica rice is an indica-type non-waxy rice that is produced all over the world.

Rice made from Indica, also known as long rice, Indica rice, is rice made from indica-type non-waxy rice. It belongs to a special species of rice, which is elongated, whiter in beige, and less transparent than other species.

Indica rice, also known as long rice and fairy rice, is rice made from indica-type non-waxy rice. It belongs to a special species of rice, which is elongated, whiter in beige, and less transparent than other species. When cooking indica rice, because of its strong water absorption and large expansion, the rice yield is relatively high, and it is more suitable for making rice noodles and radish cakes.

or fried rice. Indica rice is more than 7 mm long, less viscous, more brittle, easy to break when processed, oblate in cross-section, white and transparent in color, but also translucent and opaque.

According to the rice harvest season, it is divided into early indica rice and late indica rice. Early indica rice grains are wide and short, pinkish-white, with a large belly, more powdery, fragile and fragile texture, less viscous than late indica rice, and poor quality. Late indica rice grains are slender and slightly flattened, with fine tissue, which is transparent or translucent, with small belly white, many hard grains, large oiliness, and good quality.

Long-grain rice refers to rice grains that are longer than ordinary rice, long-grain rice is also called indica rice, the ratio of length to width is greater than two, it is a cost-effective rice, its rice grains are full, the cooked rice will not stick together, the taste is sweet, the palatability is very good, and it also has a good satiety effect.

The cross-section of long-grain rice is oblate, and the color is white and transparent, and there are also translucent and opaque. Long-grain rice is Heilongjiang japonica rice.

It is produced in the Northeast region.

Because most of the land in the Northeast is cold black soil, with abundant sunlight and abundant precipitation, the quality of the rice produced is also first-class.

Long-grain rice is a rice with a wide range of applications on the market, and because of its quality and taste, it is regarded as a must-have item by families and hotels to promote sales.

The health of the family has a good role.

Which is better, long-grain rice or round-grain rice, depends on how to make it.

After long-grain rice is ripe, the taste is more fragrant than that of round-grain rice, the taste is more chewy, and its water absorption is very good, which is more suitable for steaming rice, eating directly after steaming, or making egg fried rice is a good choice.

Although the water absorption of round-grain rice is not good, and it is not delicious to be hard and dry when steamed, the nutritional content of round-grain rice is slightly higher than that of long-grain rice.

How to choose rice?

1. When choosing bagged rice, as long as you learn to read the label, you can easily select good rice. The label is the "ID card" of rice, indicating the origin, name, quality grade and other information, there is a national standard on the label, as long as you can see this line of standards, it is a product that has passed the test.

2. Some rice brands on the market play "edge ball", and the brand name is close to the well-known rice producing areas such as "Wuchang Rice", "Founder Selenium-rich Rice", "Yuanyang Rice", etc., which are actually not produced by these origins.

3. When buying rice storage, we should first consider vacuum-packed bagged rice, it has a relatively closed space, after drying, extracting oxygen from the front belt process, it can maximize the shelf life of rice, limit the growth of microorganisms, and prevent the occurrence of mildew, generally speaking, the shelf life of vacuum-packed rice is more than 18 months, in fact, as long as the packaging bag is not damaged, the time that can be stored can greatly exceed this period.

Rice is particularly common on our daily dining table, especially in the south, rice is three meals a day, when buying rice, you will find that rice is divided into round grain rice and long grain rice from the appearance, round grain rice is short and round, the rice grain is plump and thick, and the long grain rice is oblong or elongated, they are very different in appearance, and there is also a big difference in taste.

Round-grain rice is especially common in the north, especially in the northeast.

Basically, it is round grain rice, some are also called pearl rice, and long grain rice is very common in the south, so the rice in the north is mainly round grain rice, and the rice in the south is long grain rice, of course, this is not absolute, the overall is like this, so what is the difference between these two types of rice in terms of taste? Which rice is tastier?

Taste differences. Because I live in the north, the most eaten is round grain rice, whether it is cooking rice or cooking porridge, basically round grain rice, so I still like to eat round grain rice, the taste is particularly soft and glutinous, sweet, sometimes you can eat a bowl of white rice without meals.

Because the amylopectin content of Northeast round grain rice is high, so the viscosity is good, after steaming into rice, the taste is soft and glutinous, sweet and chewy, and the steamed rice looks crystal clear, if you cook porridge with round grain rice, the porridge soup will be more viscous, so if you like soft and glutinous taste, round grain rice is of course the most suitable.

The long grain rice in the south has a high amylose content, so the viscosity is almost good, the cooked rice is not sticky, the grains are distinct, and the taste is loose and hard, so I like to eat rice with clear grains, long grain rice is very suitable, and I personally feel that round grain rice is more delicious, hahaha, this is just a personal opinion.

Whether it is long-grain rice or round-grain rice, their nutrition is similar and they are rich in vitamins.

Calcium, etc., while long-grain rice has a higher content of niacin and selenium, so when choosing rice, it mainly depends on personal taste preferences.

The taste of long-grain rice is more sticky and glutinous, and long-grain rice should be properly added with more water when cooking rice, rich in trace elements such as niacin and selenium, and the graininess of round-grain rice is stronger, the viscosity is better than that of long-grain rice, rich in vitamin B2 and vitamin E, and it smells more fragrant.

The viscosity is different, the taste is different, the sweetness is different, the fragrance is different, and the astringency is different.

There is a big difference in taste, the taste of round grain rice is soft and glutinous, sweet, and it is also very chewy to eat, and the porridge cooked will be a little sticky. Long grain rice is the feeling of one by one, and even after cooking, the texture is very loose and hard.

The longest rice in the world is wild rice.

Wild rice is very expensive in our country, so it is also known as local tyrant rice, the color of the rice grain is dark green or light brown, the length of the rice grain is about 10 mm, and the length of some rice grains can even grow to 20 mm, in all the rice in the world, the length of the rice grain is the longest, and the wild rice grows in the swamp or wetland from 1 meter to a meter deep, so it is not easy to plant, and the yield is very small.

Wild rice has high nutritional value and is edible, although it is rarely eaten as food nowadays, but the edible history of wild rice can be traced back to the Zhou Dynasty more than 3,000 years ago, and as one of the six grains for the emperor to eat. Wild rice also contains hypthanidan, a natural dye that can be used as a coloring agent in food.

Related Notes:

Wild rice has a natural vanilla flavor, its taste is actually good, very chewy, its fat is very low, low calorie, high fiber, high protein, when boiling the broth, it is very good to mix some wild rice into it, and the soup becomes more fragrant and more flavorful instantly, but before cooking it, you have to soak it for about 5 hours before you can continue to the next link, so as to ensure that you can eat really delicious wild rice.

Wild rice, also known as carved rice, carved hu, sorghum, and anhu, is a Chinese mushroom of the genus Mushroom of the rice family of the subfamily Poaceae, and has high nutritional value. It grows mainly in the diving swamps at the edge of the lake. Ponds, marshes, paddy fields, and shallow areas of lakes.

The above content reference: Encyclopedia - Wild Rice.

In general, long-grain rice tastes better than round-grain rice, but long-grain rice has a good taste and sells for a high price, but the yield is low, while round-grain rice tastes slightly worse and sells for a lower price but has a high yield. Therefore, both kinds of rice are grown locally, and the specific choice depends on the farmer's plot environment and seed selection. I am from Panjin and have been growing rice for more than 20 years.

I feel that the round grain rice tastes good, especially the rice of the Yanfeng series varieties irrigated with Liaohe water in the saline-alkali land is delicious! Sweet and oily and soft do not come back to life.

Now no matter where the rice does not have this color, no matter how you go to the middle to manage, now it is generally super rice, high yield, more income, we farmers do not eat themselves, eat a single kind of rice, there are 122 plus a little fragrant rice to grow three acres of land to eat grain, but the Northeast rice no matter which variety can still eat and live is good. This is a "good" question, and it is recommended that you read the primary school text "Pony Crossing the River" again, and you should know the answer. This kind of question is tantamount to whether sweet zongzi is delicious or salty, whether five-kernel mooncakes are delicious or lotus paste mooncakes are delicious.

Some long-grain rice is really not delicious, I have been managing the planting draft in Panjin, Liaoning for more than 20 years, and now the taste is good or the round grain Yanfeng series, the long-grain one is just better looking, the taste is really not good, and the price is high, the local people know. In addition, as a reminder, finely packaged rice is also ordinary, and the price is much higher, only people who don't know how to do it and the rich buy it, most of them are gifts, just to save face. Not to mention, there are indeed many long-grain incense on the market now that pretend to be the fragrance of rice flowers.

To be honest, it's easy to distinguish and it's hard to distinguish if it's hard to say. Why? There is always a psychology that wants to buy rice flowers at the price of cabbage.

Whether it is rice flower fragrance or long-grain fragrance, it is the flowering season, walking in the field is the most fragrant, the two varieties have high requirements for soil quality and water quality, can only grow in the cold black soil environment, the difference is the taste and appearance, the long-grain fragrant rice grains are slender, the rice flowers fragrant rice grains are slightly shorter, the taste is better, but the rice flowers are more glutinous, the long-grain fragrant appearance is beautiful, and the taste is excellent.

The main difference is the place of origin. Long-grain rice is also called indica rice, the shape of this rice is slender and long, mainly grown in the southern region of China, the viscosity of this long-grain rice is poor, and the rice grains are loose and chewy after cooking; And round grain rice is also called japonica rice, the shape of this rice is short and round, mainly grown in the northern region of our country, the viscosity of this rice is better than that of long grain rice, it is more suitable for cooking porridge and soup.

The difference between the two is quite big, the rice in the north is mostly round-grained rice, the rice cooked by this rice is crystal clear, full of stickiness, and particularly fragrant, while the long-grain rice is mostly planted in the south, and the cooked rice is distinct, relatively soft and glutinous, but there is no elasticity and no stickiness.

The difference between long grain rice and round grain rice is mainly in stickiness. Round-grain rice has a high viscosity and is suitable for making zongzi and rice balls, while long-grain rice has a low viscosity and is suitable for making rice.

The first is that the shape is different, one is long and the other is round; The second is that the taste is different, and long-grain rice will be more fragrant; The third is that the planting method is different, and the harvest time is also different.