Whole blood resection is low and high resection is high Hematocrit is also high What is the cause an

This should be said to be a misleading measurement. This hemorheology itself is something that was explored there by research, and then blindly introduced into the clinic.

If you look carefully, in the hemorheology report, there is a corresponding reduction of high cut, low cut, and medium cut below the viscosity of whole blood, and there is a corresponding reduced high cut, low cut, and medium cut, since you didn't mention it, this means that it is normal.

The biggest influencing factor for us in hemorheology is hematocrit, that is, the proportion of red blood cells in the volume of blood, if the hematocrit is very high, that is, the blood is concentrated, then you imagine that there are many people in a room, is it crowded, so if the hematocrit has a very large impact on the blood rheology.

The reason why we use reduced viscosity, which corresponds to the whole blood viscosity above, is to see how your real blood rheology is after deducting hematocrit, if you do not increase, then it means that this blood rheology is normal and there is no increase in blood viscosity.

Think about it again, you are taking blood on an empty stomach in the morning, you sleep all night, then there will be a lot of water evaporation in your breath, and you will not drink a lot of water in the middle of the night, and you will go to the bathroom in the morning and lose a lot of water, but you have never replenished water, so whether the blood has been concentrated when you draw blood, then the hematocrit will increase, which will affect the blood rheology, but after the reduction viscosity is deducted from the hematocrit, it is normal.

You are caused by blood stickiness, drink more water, exercise more, prevent arteriosclerosis, this belongs to the situation of poor blood circulation, usually low salt, low fat and low cholesterol diet is better for the recovery of the disease, eat less sweet and sour food, diet is mainly a whole grain, poor blood circulation will cause blood pressure instability.

You should have a blood rheology test. If the index is high, it means that your blood is thicker. It is not known what your age is, whether you are male or female, whether you are physically obese or not.

Hyperviscosity is mainly caused by overweight and obese people. There are more elderly people in the middle of the eggplant. If you are not very old, try to drink less alcohol, smoke, drink more water, exercise more, and properly control the consumption of sleepy silver food (as long as you are not hungry, don't eat too much, and you have to come out if you eat too much).

If you are not sure, you can also ask your doctor what to do. There is a device called SZB adhesive plug pass, which seems to be specially designed to reduce blood viscosity, and the effect should be fine. The body is your own, and everything has to be regulated by yourself.

Mood is also very important.

Hope it helps, thank you.

It doesn't reflect anything, this thing is fooling, the hematocrit is high, the viscosity of the blood will of course be high, and the hematocrit has many influencing factors, you don't drink water in the morning to check the hemoconcentration will lead to high hematocrit.

Hemorheology examination is a project to make money, and there are too many influencing factors to worry too much about this.

Hello, it is suspected that the blood is viscous, it is recommended to donate 400 ml of blood and supplement normal saline. Conjugated drugs**.

Whole blood viscosity is a composite index, which is plasma viscosity, blood cell pressure (ratio.

du) volume, red blood cell deformation and aggregation capacity, DAO

The comprehensive performance of platelet and leukocyte rheological properties is the viscosity of blood with different flow conditions (shear rate) and other conditions.

The determination of whole blood viscosity can provide an important basis for the diagnosis, prevention and so on of many clinical diseases, especially pre-thrombotic and thrombotic diseases.

The increase in blood viscosity will cause an increase in blood flow resistance, slow down the blood flow rate, and finally lead to blood flow stagnation, which will directly affect the blood of the organs** and lead to diseases.

Whole blood viscosity is common in: plasma protein abnormalities, such as macroglobulinemia, multiple myeloma, congenital hyperfibrinogenia, etc., due to the abnormal increase in the content of protein in the plasma, the plasma viscosity increases, and then the whole blood viscosity increases; Increased number of red blood cells, such as primary or secondary polycythemia vera, pulmonary heart disease, leukemia, plateau environment, long-term hypoxia and other diseases that cause polycythemia, can be accompanied by increased blood viscosity; Erythrocyte abnormalities, such as increased aggregation of red blood cells, decreased fluidity and stability of membranes, etc., can increase the resistance of blood when flowing, and the most typical diseases of this type of increased blood viscosity are myocardial infarction and coronary heart disease; In addition, it can also be seen in cerebral infarction, diabetes, thromboangiitis obliterans, pulmonary infarction, retinal arteriovenous embolism, sickle cell anemia, abnormal hemoglobinopathy, spherocytosis, etc.

A little higher, it's not a big problem, and if the blood lipids are normal, it's not a big problem.

If your blood lipids are high, you should eat more vegetables, exercise more, and drink more water.

If the blood lipids are too high, just take a little blood lipid-lowering medicine.

Whole blood viscosity is a comprehensive index, which is a comprehensive manifestation of plasma viscosity, blood cell pressure (ratio), red blood cell deformability and aggregation ability, platelets and leukocyte rheological properties, and is the viscosity of blood with different flow conditions (shear rate) and other conditions. Therefore, this shows that the blood viscosity is high, and the increase in blood viscosity will cause an increase in blood flow resistance, which will slow down the blood flow velocity, which will directly affect the blood of the organs** and lead to diseases.

Hello, human blood circulates in the blood vessels, the blood is too viscous, the blood flow speed will inevitably slow down, and in severe cases, it can affect the blood of the body's vital organs**, causing heart disease and stroke. It is common to see a decrease in blood water due to heavy sweating, long-term use of diuretics, etc., or an increase in some components of the blood such as blood cells, proteins, blood lipids and other substances, which will also affect the blood viscosity, and this is a very common reason. To prevent or control blood viscosity, first pay attention to the amount of water you drink, preferably 200 ml of water after waking up in the morning, before meals (1 hour before meals) and before going to bed.

Low-salt diet. Eat more foods with blood-thinning functionDoctors recommend the following foods with blood-thinning function: black fungus, onion, bell pepper, shiitake mushroom, strawberry, pineapple, lemon, etc., which inhibit platelet aggregation and prevent thrombosis; Foods with anticoagulant effects similar to aspirin include tomatoes, red grapes, oranges, and ginger; The lipid-lowering effects include parsley, carrot, konjac, hawthorn, seaweed, kelp, corn, sesame, etc.

If there are no other symptoms, if it is slightly high, it is fine, and most people will have some indicators slightly changed, and if the blood sedimentation rate is 2 to 3 times or higher, it may indicate that there may be an infection, and it is recommended that you consult a doctor.