What are the animals that do not ruminate? What kind of animals are ruminants?

Dogs, wolves, martens, bears, mice, foxes, tigers, elephants, leopards, lions, sloths, zebras, red pandas.

Giant pandas, anteaters, otters, hedgehogs.

Kangaroos, orangutans, reindeer, koalas, platypus, hippos, ferrets, pangolins, dolphins, seals, lizards.

Giant pandas, anteaters, orangutans, koalas, rhinos, lynxes.

Pangolins, otters, hedgehogs, arctic foxes, polar bears, kangaroos, civets, dolphins, walruses, platypus, armadillos, hippos, whales, ferrets, seals, ants, frogs, snakes, crocodiles, goldfish, grasshoppers.

Butterflies, earthworms and more.

Most animals in nature do not ruminate, and only a few specific animals ruminate.

Ruminants include moles, deer, musk deer, giraffes, alpacas, camels, antelopes, cattle, sheep, etc.

Ruminants are all compound stomach animals, which are basically divided into mammals, artiodactyls, and ruminants, and only camels (including alpacas) belong to artiodactyls, calpopods, and camelidae.

The stomach of camelids belongs to the multi-chambered mixed stomach, which is divided into four chambers like other ruminants, but the shape, structure, size, and position of the rumen, reticulum, valve, and wrinkled stomach are different from ruminants such as cattle and sheep, and the most obvious thing is that the stomach of camelids does not have a flap stomach. However, it is generally accepted that they are still ruminants.

None of these animals are ruminants.

Except for the two suborders of mammalian artiodactyls (e.g., cattle, sheep, deer, giraffes) and pompods (e.g., camels, alpacas).

Camels, deer, giraffes, alpacas, antelopes, cattle, sheep, etc. Because these animals have complex ruminant stomachs and can regurgitate food, they are called ruminants.

Among herbivores, only artiodactyls ruminate.

Such as cattle, sheep, deer and other animals.

People rabbits .

Cattle are ruminant.

Ruminants (fanchudongwu) mammals, artiodactyls, animals in the suborder Ruminants, such as camels, deer, giraffes, alpacas, antelopes, cattle, sheep, etc. Ruminants are a suborder of Artiodactyls. Rumination refers to eating food that is semi-digested in the stomach after a period of time and then returning to the mouth to chew again, ruminants are animals that have this way of digestion.

It is usually a group of hungry herbivores because the fiber of plants is more difficult to digest.

Camels, deer, giraffes, alpacas, antelopes, cow skins, sheep, etc. Because these animals have complex ruminant stomachs and can regurgitate food, they are called ruminants.

Ruminant digestion is divided into two stages: first chewing the raw material into the stomach, and after a period of time, the semi-digested food is ruminated and chewed again. Ruminants include cattle, sheep, camels, deer, etc. The common anatomical feature of ruminants is that they are all artiodactyls.

The stomach of ruminants is divided into four gastric chambers, which are the rumen, reticulum, double, and wrinkled stomach. The first two gastric chambers (rumen and reticulum) mix food and bile, specifically using commensal bacteria to break down cellulose into glucose. The food is then regurgitated and chewed slowly to mix well to further break down the fiber.

It is then swallowed again, passing through the rumen to the double stomach, where dehydration occurs. Then sent to the wrinkled stomach. Finally, it is sent to the small intestine for absorption.

Artiodactyls of certain animals.

Ruminants are a suborder of Artiodactyls. Rumination refers to the return of semi-digested food in the stomach to the mouth after eating for a period of time, so ruminants are animals that have a rotten way of digesting ruminants. It is usually some herbivores, because the fiber of the plant is more difficult to digest.

Substance metabolism in ruminants:

The digestive physiology of ruminants is very different from that of monogastric mammals and is much more complex than that of monogastric mammals.

Monogastric mammals digest the three major nutrients - sugars, lipids and proteins - through digestive juices to break them down into simpler forms and absorb them, and then use these substances to maintain the energy required for their own physiological activities or to synthesize various substances required for their own metabolism, growth, development and reproduction.

In monogastric animals, sugars are usually broken down into monosaccharides (glucose, fructose, galactose, mannose, etc.) and disaccharides (maltose, sucrose and lactose), which are absorbed and oxidized in the body to produce energy required for metabolic activities or synthesized into fat reserves;

Fat is the decomposition of higher lipids into triglycerides or other lower lipids under the action of digestive juices, which are absorbed as energy** or re-synthesized autologous fat storage; Protein is hydrolyzed into amino acids under the action of digestive juices, and amino acids are used as building blocks for resynthesizing autologous proteins.

In ruminants, they do not directly digest and absorb the nutrients in the feed through their own leakage, no matter what kind of nutrients must first be fermented by rumen microorganisms, and the organic acids and some primary fatty acids eventually produced by the fermentation process can be absorbed by the rumen as their metabolic energy, while other nutrients are digested by rumen microorganisms.

It can be said that the bacterial proteins, sugars and lipids of rumen microorganisms are the most important, direct and most efficient nutrients for ruminants**.

Therefore, in the feeding of ruminants, we must pay attention to the nutritional needs of rumen microorganisms, fully meet the nutrition of microbial reproduction and the demand for mineral elements, so that rumen microorganisms can proliferate to the greatest extent, so that ruminants can obtain more bacterial nutrition.