Does Chen Keming s noodles really contain konjac powder?

There should be after all, his noodles are very chewy. Because there were rumors in the past that when Keming noodle industry was processing dried noodles, there were many strange things mixed in it. , and even according to the staff, it is added with edible gum and non-iodized salt, and more than 1,000 catties are used every day.

Not only that, but he also reflected that the Keming noodle industry is still using a large number of old noodles, mixing them with flour to produce new noodles. The occurrence of such a thing not only deceived consumers, but also violated the law, so it was forced to stop production. However, it was later clarified, and the department also proved that these were all rumors.

A few days ago, in response to the so-called "noodles containing glue" spread on the Internet, especially in the WeChat circle of friends, the State Food and Drug Administration, the Hunan Provincial Food and Drug Administration and other relevant management departments attached great importance to it, and organized relevant testing institutions and experts to carry out special surprise inspections such as sampling inspections and flying inspections. The cooking loss rate met the standard requirements, and the top two models with the least cooking loss were Shou Tao Children's Radish Noodles and Huiyi Egg Noodles.

The cooking loss rate refers to the percentage of the mass of a sample that a certain amount of noodles dissolves and falls off into the boiling water after being cooked under specified conditions. The cooking loss rate reflects the degree of gelatinization and nutrient loss of starch, and the smaller the cooking loss rate, the less the degree of paste soup and the smaller the nutrient loss.

The test results of the Hunan Provincial Food and Drug Administration on April 2 and April 4 showed that Chen Keming's noodles were not found to contain chemical glue and plasticizers, and there was no illegal added substances such as chemical glue; No use of non-food raw materials and illegal addition were found in the production, processing and storage sites.

At the same time, a few days ago, the Food and Drug Public Opinion Monitoring Center of China Health Media Group directly under the State Food and Drug Administration, and Tencent News' "True" professional fact-checking platform jointly released the "March 10 Food and Drug Rumors", which mentionedThe "noodles washed out of the glue can't be eaten" circulating on the Internet and WeChat** is a rumor, the so-called "glue" is actually gluten, the main ingredient of gluten is protein, which is rich in nutrients.

Keming noodle industry is a well-known trademark in the country, and it is also a product trusted by many consumers, because it tastes good and is relatively strong. Noodles' ***, and the regulation is very strict.

There must be some of them, after all, his noodles are very close.

I think it does contain it, because Chen Keming's noodles are still very special, so they should be added.

It should have been added to make his noodles smoother.

I don't think so, it doesn't taste like that, and the color doesn't look like it.

I think it's possible, maybe it's added to improve the quality of the noodles.

I'm not sure, but he did have some harmful substances added to his face anyway.

I can't really say for sure, because his noodles don't cook for a long time really arouse curiosity.

There should be, this has to be checked by a professional department to know the answer.

I think this is very possible, because it doesn't rot after a long time, so it's very suspicious.

Generally, there will be konjac powder in the ingredients of some foods, and you can know whether you look at the ingredients or not.

Maybe, after all, many black-hearted merchants are unscrupulous for profit.

It depends on what kind of noodles you have.

Noodles can be topped with many trimmings.

For example, soybean flour, rice flour or something.

You can also add eggs.

In general, only edible salt is added to the noodles.

The test results of the Hunan Provincial Food and Drug Administration on April 2 and April 4 showed thatChen Keming's noodles were not found to contain chemical glue and plasticizers, and there was no illegal added substances such as chemical glue; No use of non-food raw materials and illegal addition were found in the production, processing and storage sites.

In the accessories workshop, there are many white rubber compounds. Workers told reporters that these glues are directly dissolved in water and directly added to the noodles, and the monthly consumption reaches 70 or 80 tons. The reporter took some samples, and after testing by the testing department, it was found that these white glues were sodium polyacrylate (commonly known as edible glue).

According to experts, as a food additive, the beneficial monomer of sodium polyacrylate cannot exceed 1%, while the polyacrylic acid of Keming noodles has exceeded 1%.In addition, the inspectors also found that the heavy metals in sodium polyacrylate used in Keming noodles also exceeded the standard, and they could not be used as normal food additives.

How can everyone rest assured of such hygienic conditions? In the ingredient production room, the reporter also saw that the workers used large peonies to scoop some viscous gelatinous things and add them to the flour. These things look crystal clear, but what are they?

Whether people consume it or not. In order to find the answer, the reporter went to the warehouse, where in addition to the whole table of flour, he also found a large pile of non-iodized table salt. According to national regulations, iodized salt must be used in food processing.

Why is non-iodized salt used here? Workers in the field told reporters that due to their special processing, the quality inspection department stipulated that they must use non-iodized salt. And on the packaging tape of the most ** Keming noodles on the market, it is clearly written that the ingredients are iodized salt.

Chen Keming's noodles have been found to contain both substances, but it is possible that they were made to exceed the standard.

I think his noodles may have a special method of making them, but it is impossible to say that they are made with edible gum.

There should be, otherwise his company would not have received such a big blow.

I think maybe these things were added because it seems like there's news about it.

It shouldn't be edible gum, it may be some konjac powder or something.

Probably not, after all, it's easy to see that this kind of thing is added to noodles.

This can only be said to be possible, because I haven't learned about it, and I can't believe it.

Yes, because the quality inspection department checked it out, and there was ****.

There have been reports that this should be true, and these two substances have been detected.

I think it should be like this, as if there are reports about this incident.

Who knows, I can only ask if they have a chef.

I have also referred to a lot before, and I feel that Chen Keming's noodles taste good and are relatively strong, and they must not be added, but now the product competition is fierce, and I think it is more appropriate to use their products.

It seems that edible glue and other things are added, so it can be cooked for a long time.

Ken sensible is mixed with chemicals, otherwise how can it be boiled for a long time, and there is a problem with advertising.

Maybe people have their own unique secret recipes, and the Health Bureau will definitely check them if they mix things up.

Because she added iodized salt and gum, the noodles tasted good.

I heard that some konjac powder and other substances were added to it.

Noodles will generally rot after boiling for a long time, unless gum substances are added.

I think this is an exclusive secret recipe that most people won't know, and he won't pass it on.

According to the inspection of the relevant departments, it was found that the noodles were mixed with some edible gelatin.

I think it's the kind of additives that make it hard for noodles to rot, that's why it's like this.

Maybe there's some edible gum in it and something else.

I think his noodles may have special ingredients added to them, or they may be different from the others.

Chen Keming's noodles are so salty, are they afraid that the noodles will deteriorate? You don't need to put salt in the brine.

In short, it must be a bad thing, and now the cold skins sold outside are added with borax, and noodles and rice noodles are glued. The things outside are not good, so it's better to eat at home.

You can't say that, there are many ways to make the face white and resistant to cooking, there is no need to risk going to jail to add it illegally, you can do it by adding soy milk. Of course, our company's high-fineness soybean flour is also available.

I eat it every day, so I don't really have a problem, don't scare me, I'll feel scared.

It's really not good to be too white, there are whitening agents or something.

Any noodle can be burned because the main ingredient of noodles is flour, which contains proteins, carbohydrates, and a small amount of lipids, which can be burned. The noodles you buy, as long as they are made of flour, can be burned. If you can't burn the noodles, don't eat them.

It's normal for noodles to burn, and I can burn them myself. It's all starch and protein that don't burn.

Wet noodles can burn, but if they are so small, the water will evaporate at once.

No, don't eat it, I don't know if it's toxic or not!

The main thing is whether the wet noodles can be burned.

I have heard Chen Keming's noodle people say that Chen Keming's unit supplies goods in the form of mortgages, and when there is a situation, he will use unreliable methods to deal with dealers when he is short of money, which makes them bitter one by one. No one wants noodles anymore.

Don't buy Chen Keming noodles for anything, disgusting, many problems, and chaotic management.

I bought a long worm and there is a problem with the quality.

The little chef's is okay, Chen Keming's has not eaten.