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The amount of alcohol can still be appropriately increased, you should drink it often, and the amount of alcohol will rise if you drink it regularly, but if you drink too much, it will also hurt your body, so you can drink it a little.
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Once alcohol enters the body, it is catalyzed by an enzyme produced by the body, the most important of which is the acetaldehyde dehydrogenase, which is responsible for catalyzing the oxidized acetaldehyde of ethanol into harmless acetic acid.
The amount of acetaldehyde dehydrogenase in the body is genetically determined, so to a large extent, the amount of alcohol is innate!
However, it is now possible to temporarily boost alcohol consumption by injecting acetaldehyde dehydrogenase.
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Drinking alcohol is not good for the body, it is not conducive to physical health, usually do not drink too much, if you need to drink for special reasons, you can drink some milk or soy milk before drinking, which can play a role in protecting the gastric mucosa.
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Drink with the drunkard a few times, and you can drink anything in the future, if you need it, you are always welcome to ask.
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A hundred years of muddled blue pure, you deserve it, pure grain wine, you can drink it if the amount of wine is not good.
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Drink more than a few times with the drunkard, and you can drink anything in the future.
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I've heard people say it's good to practice, but I haven't actually operated it yet.
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Nonsense, do you really think that the amount of alcohol is practiced? That's just an unscientific fool, there is a fixed value for how much alcohol a person can drink in this life, you are drinking wildly now, and after a certain period of time, the body will gradually not accept it, of course it will not work!
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It's a decline in physical fitness, or an older age. It is advisable to drink less and not drink at all. Taking care of your body is your best, the final choice!
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I used to drink a lot of alcohol, and I could drink it for nothing.
Seven, eight taels, seven or eight bottles of beer, now the amount of alcohol is getting worse and worse, because drinking a large amount of alcohol sprinkled in the stomach and the invasion of the gastric mucosa is gradually reduced, without its protection, the sprinkled sperm directly invades the blood, invades the brain and the whole body, and the whole body is anesthetized and leads to the reason for the decline in sprinkling.
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There are many reasons for decanting. First of all, the physical condition of bai, if there is a minor illness such as a sting, it will affect the amount of alcohol. In addition, the physique is weakened, the function of the stomach and liver will decrease, and the amount of alcohol will also decrease.
Another reason is eating problems, drinking on an empty stomach makes it easy to get drunk, and another reason is psychological problems, unpleasant drinking, psychological stress, etc. The last reason is that the way of drinking is wrong, such as drinking too quickly and the steam of beer is not discharged in time.
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It may be related to the recent consumption of bai, and the ability of the liver to absorb alcohol has decreased
I feel like I might have to drink a lot at dinner tonight.
Answer: Drink more, eat a few painkiller tablets first, there is no problem with binge drinking, and then go home to eat some hangover food, tea and the like, and sleep the next day, it is estimated that it will recover. Heh
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Excessive drinking every day, or drinking poor quality alcohol, will lead to a decrease in the body's immunity and endurance! It can cause severe damage to brain cells, leading to damage to the body. Wine, it's not that you can't drink it, it's a moderate amount of it, and you can't drink it every day!
I don't know your situation, so I suggest it for now.
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The amount of alcohol is practiced, and if you don't drink for a long time, you will degenerate.
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Hehe, it depends on how old you are now, how long ago you said before. There is the size and the atmosphere of this quantity of liquor.
The internal relationship, as well as the body's functions, begins to decline as we age, around the age of 40. If it's not a matter of age, it may be that you are usually tired, so you should pay attention to rest. There is also the need to strengthen physical exercise, of course, this is not to increase your alcohol consumption, but for the sake of your body.
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First, the key to drinking is to have an atmosphere, you may not have drunk for a long time, and the atmosphere is not very good, second, the physical relationship is also very important, sometimes the body is good enough to drink a lot and not feel drunk, when the body is unwell, you will get drunk. It is recommended that you drink as little 、、、 as possible
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Because you don't usually train harder, I heard that if you don't drink alcohol for a long time, your alcohol consumption will drop.
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It's not good for you to drink alcohol, usually eat more yogurt, liver-protecting food, and your body is your own!
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This is because your body's ability to decompose alcohol is poor, drink more water when you drink!
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The amount of alcohol is related to the mood and the level of hunger in the stomach, and the mood is good, the fuller you eat, and the more you drink, the more you drink.
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It means that your liver's metabolic ability is getting worse and worse, go and check your body, you may suffer from fatty liver.
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Drinking, depending on the mood, depending on the state, depending on the physical condition and the food you eat.
Another point is that the older you get, the less you can drink.
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Mood, physical exhaustion. After a month off, it came.
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If the amount of alcohol is poor, it's not good to drink too much anyway, and drinking less is good for the body, so you should be happy.
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If your health is bad, take care and drink less.
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The first difference in alcohol consumption is mainly because your body has too few hangover enzymes to drink, the second is that you drink too fast, and the third is that you have not mastered the correct posture of drinking.
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If the amount of alcohol is poor, then don't drink alcohol, drinking alcohol hurts the body, and it is not good for the body.
If someone asks you to drink again, you say I'm fit to pour wine.
If you don't drink, people won't call you!
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As we say, wine is like character, many people think that wine has a soul and life, and moderate drinking is harmful to the body, but during the New Year's holidays, it is impossible to avoid excessive drinking, and even do some improper behavior after drinking, very annoyed, in fact, there are some occasions, such as socializing, have to drink, what to do at this time, teach you a few tricks:
1. Try to avoid taking the initiative to attack, take defense as an offense, and avoid being caught!
2. Master the drinking festival, drink slowly, and remember to drink too hard!
3. Eat some meat and starchy foods before drinking, so that you are not easy to get drunk
4. Don't mix beer, liquor, and foreign wine together when you drink alcohol, so it's easiest to get drunk.
5. Pour it full when toasting, and then pretend not to be stable and scatter a little, the ancient wine is very bold, and a bowl of wine can be sprinkled half.
6. Drink some vinegar or eat some sauerkraut when you feel the most drunk
7. When toasting, you can play a little clever when you are not paying attention, such as not swallowing it immediately after toasting, pretending to wipe your mouth with a napkin, and then spit the wine on it!
8. Prepare two cups in front of you, a cup full of boiled water, in order to keep it for later use, you can replace the wine with water when it doesn't work, this may be too risky, and it is easy to be involved in moral issues if you are discovered, so this one is used with caution, and it is not a last resort, try not to use it!
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What should I do if I can't drink enough, but I am named to toast and accompany the wine? Teach you 3 ways to not hurt your face or feelings.
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What should you do if the company asks a customer to drink and you can't drink enough? Teach you three methods.
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Alcohol is mainly metabolized in the liver, and people who drink a lot of alcohol are more associated with more enzymes, so they are metabolized faster. The same is true for exercising since childhood, that is, to increase the compensatory nature of the relevant enzymes in the liver, and the amount of alcohol will become better.
1.The chemical composition of liquor is ethanol, which generally contains trace amounts of fusel and esters, and the concentration of edible liquor is generally below 60 degrees (i.e. 60%) (a few have more than 60 degrees), and the liquor is purified to more than 75% for medical alcohol by fractionation, and purified to above for absolute ethanol.
2.Liquor is made by fermentation of grain. China is the earliest wine-making country, as early as 2000 years ago invented the wine-making technology, and constantly improve and perfect, now has developed to be able to produce a variety of concentrations, a variety of aromas, a variety of alcohol-containing beverages, and for industry, medical and health and scientific experiments to produce a concentration of more than 95% of medical alcohol and anhydrous ethanol.
3.Du Kang: Du Kang is the founder of ancient sorghum wine, and later generations will use Du Kang as a synonym for wine. "Only Du Kang" comes from Cao Cao's "Short Song Xing": How to solve worries, only Du Kang.
4.Huanbo: Because wine can dispel worries and bring joy to people, it is called Huanbo. This alias was first published in Jiao Yanshou's "Yilin Kan Zhidui" in the Han Dynasty, he said, "Wine is a happy uncle, and happiness comes from worries."
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Wine is not refined. The amount of alcohol consumed is mainly determined by genetic factors. This is because the main component of wine is ethanol, which is converted into ethanol mainly through the oxidation of alcohol dehydrogenase in the liver, and then catalyzed by acetaldehyde dehydrogenase to produce acetic acid, and finally carbon dioxide and water.
The activity of two enzymes, alcohol dehydrogenase and aldehyde dehydrogenase, is mainly determined by genetic factors. If the activity of alcohol dehydrogenase is high, the alcohol that enters the body is immediately broken down into large amounts of acetaldehyde. The accumulation of acetaldehyde in the body can cause increased sympathetic nerve excitability, showing a series of such as red face, red ears, increased heart rate, and increased temperature"Drinking too much"symptoms; If the acetaldehyde dehydrogenase activity in the body is also very high, then the acetaldehyde produced from ethanol will soon be oxidized into acetic acid and lose its toxicity to the nervous system.
It can be seen that the amount of alcohol is mainly determined by genetic factors. Drinking more and practicing more often may increase the amount of alcohol, but the effect will not be great. It is difficult for a person who originally drank a small amount of alcohol to achieve a large amount through more practice.
In addition, drinking alcohol should be done in moderation, otherwise it will be more harmful to the body and will not be practiced. The large number of large amounts is mainly determined by genetic factors. This is because the main component of wine is ethanol, which is converted into ethanol mainly through the oxidation of alcohol dehydrogenase in the liver, and then catalyzed by acetaldehyde dehydrogenase to produce acetic acid, and finally carbon dioxide and water.
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At the night market stall, a few friends have a barbecue on skewers, cold beer is indispensable, and several women want to get high.
They all knew that I couldn't drink enough, but they tried to persuade me to drink less.
I picked up a lamb skewer and tried to avoid the wound in my mouth, but it was still painful to suck and eat hard. While saying seriously: I am allergic to alcohol, and any sip of alcohol will be red from head to toe, which is secondary. The most important thing is that my wine is worse than the amount of alcohol.
They laughed and coaxed that they wanted to know what was wrong.
I then smiled: You can't afford this consequence, forget it, you don't have the opportunity or the right to see it.
It's very honest and underbeaten.
It was also at this point that I finally became self-aware of my relationship with alcohol. It doesn't matter what kind of beer, white wine, red wine, rice wine, sake, or what brand you brew or self-brewed, when it comes to me, it's all intestinal poison.
It's not that I haven't practiced, it's not that I haven't tried. "Wine meets a thousand glasses of confidants", or "drinking alone without a blind date", this is all the romance and mood of drinking, how can I not yearn for such a hypocritical person.
I drank a few times and got drunk a few times, I was embarrassed, my stomach hurt my heart and liver, and I couldn't slow down for a long time, but fortunately, I was in front of the most trusted person in the liquid draft.
After waking up, I was also concerned, and I was annoyed, so why should I destroy my image.
It seems that I really have nothing to do with wine. It's not that I don't drink, and I'm not doing. You know the embarrassment of having to eat desperately and press down on any sip of wine, and the dizziness and discomfort of burning to the point of dizziness, I don't have the courage anymore.
The bear kid is not like me, he is hungry for alcohol, especially beer and cocktails, and he has to secretly pour the bottles of wine that my grandfather has drunk into his mouth. Once, when the thing gave him half a glass of beer, his eyes were red after drinking, and the wine strengthened the bear's courage, and he was excited to punch and kick.
When I saw it, it was over, the wine was so bad, and I still like to drink it, so it's not as good as me.
From then on, he cut off the idea of drinking, and he didn't taste it.
Therefore, in the future, no matter what the occasion, don't let us drink anymore, I have the mood, and I sometimes like to coax others to drink, after all, there is no banquet without wine. As for me, a cup of tea is enough.
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Summary. Hello dear, people who have a bad amount of alcohol are not very rubbish. There are several reasons why you don't drink well:
1.The enzymes in the liver that promote the decomposition of alcohol include aldehyde dehydrogenase and ethanol dehydrogenase, which are small in number and low in activity, resulting in poor alcohol consumption, which is related to personal physique and is determined by congenital genetic factors, so try to drink less or not drink alcohol. 2.
Liver diseases, such as fatty liver disease, alcoholic liver disease, etc., abnormal liver function, and the liver's ability to break down alcohol is reduced, resulting in poor alcohol consumption. It is necessary to quit drinking alcohol immediately and take the liver-protecting drug Liver Protection Tablets**.
Hello dear, people who have a bad amount of alcohol are not very rubbish. There are several reasons why the amount of alcohol is not good:1
The enzymes in the liver that promote the decomposition of alcohol include aldehyde dehydrogenase and ethanol dehydrogenase, which are small in number and low in activity, resulting in poor alcohol consumption, which is related to personal physique and is determined by congenital genetic factors, so try to drink less or not drink alcohol. 2.Liver diseases, such as fatty liver disease, alcoholic liver disease, etc., abnormal liver function, and the liver's ability to break down alcohol is reduced, resulting in poor alcohol consumption.
It is necessary to quit drinking alcohol immediately and take the liver-protecting drug Liver Protection Tablets**.
Hello dear dear, in general, there will be some differences in the amount of alcohol consumed by different people. People with poor alcohol consumption are considered to be due to the content of enzymes in the body, such as low levels of aldehyde dehydrogenase, or related to congenital genetic factors, liver diseases, etc. 1. Enzyme content factors in the body:
Alcohol dehydrogenase and acetaldehyde dehydrogenase in the human body can promote the rapid breakdown of alcohol in the body. There is no great difference in the content of alcohol dehydrogenase between people, but the content of acetaldehyde dehydrogenase varies greatly, so people with poor alcohol consumption may be due to the low level of acetaldehyde dehydrogenase in the body, and the alcohol cannot be broken down as soon as possible after drinking; 2. Congenital genetic factors: genetic factors will make individual differences greater, if the genes in some people make the human nervous system, cerebral cortex, etc. sensitive to alcohol, or the internal organs are very weak in the metabolism of alcohol, it may lead to poor alcohol consumption, and people born with a small amount of alcohol If they drink regularly, the amount of alcohol they cultivate is also limited; 3. Liver disease:
If the body suffers from liver disease, due to impaired liver function, the ability to decompose alcohol is reduced, and the amount of alcohol will be poor, and drinking alcohol will further increase the burden of liver function, resulting in aggravation of the disease, so patients with liver disease should avoid drinking.
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