Which sea cucumber is the best in the world, I asked about dry goods

I don't remember which city is the best in Japan.

1. Liao cucumber and Japanese Hokkaido cucumber are the best.

2. The sea cucumbers imported now include Japanese ginseng, Korean ginseng, Russian ginseng, and Arctic ginseng. At present, most of the domestic ginseng is farmed, and the imported sea cucumber is basically wild, and the vitality of sea cucumber is very strong, but the requirements for water quality are also high.

3. Radix cucumber: Radix cucumber is the superior quality of all sea cucumber species, in China's Liaoning Bohai region is the sea cucumber, although in Hebei, Shandong also has the production of cucumber, but the quality is far less than the Liaoning production of cucumber, the ventral surface of the cucumber is flat, the tube foot is dense, the two ends are blunt and round, the body of the cucumber is generally fat, full, smooth, and the muscles are relatively thick, and the water hair of the cucumber can reach about seven to eight times.

4. Flower cucumber: Flower cucumber is mainly produced in the Xisha Islands, Hainan Island and Leizhou Peninsula and other regions, the body color of the flower cucumber is generally dark yellow, with different shades of olive spots, the end of the flower cucumber with red nodes, the flower cucumber is a large economic sea cucumber, every 500 grams of dried ginseng can produce 2000 grams of water ginseng.

Hokkaido sea cucumbers in Japan are the best.

Sea cucumbers, belonging to the class Sea Cucumbers, are marine echinoderms that live at the seashore up to 8,000 meters, with a history of more than 600 million years, sea cucumbers feed on seabed algae and plankton. Sea cucumbers are covered with thorns and are widely distributed in the world's oceans. There are many kinds of sea cucumbers along the coast of the South China Sea, there are about 20 kinds of sea cucumbers that can be eaten, and sea cucumbers are as famous as ginseng, bird's nest and shark fin, and are one of the eight treasures in the world.

Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the "Compendium of Materia Medica", it is recorded that sea cucumber, sweet and salty, tonifies the kidney, benefits the essence, takes urine, aphrodisiac and cures impotence, its sexual temperature is supplemented, and the enemy ginseng is enough, so it is called sea cucumber.

Sea cucumber has the effects of improving memory, delaying gonadal aging, preventing arteriosclerosis and anti-tumor. With the popularization of sea cucumber value knowledge, sea cucumber has gradually entered the people's table. The living environment determines the quality of sea cucumbers.

Hokkaido, also known as Hokkaido Island, is part of the Japanese archipelago, is the northern tip of Japan's island, is also the second largest island in Japan, and Honshu Island across the Tsugaru Strait, surrounded by the sea, surrounded by the Pacific Ocean, the Sea of Okhotsk and the Sea of Japan; The land is vast, accounting for about 22% of Japan's total area.

1. If the spines on the back and sides of the sea cucumber are short and stout, it means that the sea cucumber is good. If the shape of the spine is elongated and it appears to have no sense of strength, then the sea cucumber is of poor quality.

2. If the body of the sea cucumber is spindle-shaped, the two ends are pointed and thick in the middle, short and thick, and it looks strong, which means that the sea cucumber is ***. If the sea cucumber grows slender and lacks tenacity. Then the quality of sea cucumbers is relatively poor.

3. A good sea cucumber looks thick and elastic, with wide and full tendons. The poor quality looks like the meat is fluffy and not firm.

4. The bottom foot of a good sea cucumber is short and stout; Poorer sea cucumbers have slender bottoms.

5. If the sand spit of the sea cucumber is large and hard, it means that the sea cucumber is better, and if the sand spit of the sea cucumber is small and soft, then the quality of the sea cucumber is relatively poor.